Bob's Steak & Chop House

Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob’s for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob’s for a truly wonderful dinner and anniversary experience!

We visited Bob’s Steak & Chop House to celebrate my wife’s birthday, and it was an unforgettable experience! The food was exceptional, the service was top-notch, and the ambiance was just perfect for a special occasion. What really made the evening even more memorable was when the staff found out it was her birthday—they surprised us with a complimentary dessert to celebrate! We truly appreciated the thoughtful gesture. Highly recommended for anyone looking for a classy and welcoming steakhouse.

Came to Bob’s during a company national meeting. We had a private room for 35+ of us. The restaurant was pretty full, so I was initially worried that they would not be able to serve us all at the same time. I was rather impressed that our server was attentive, professional and polite. Met all our needs for drinks and food. They had a great wine selection and bourbons, too. Food was very good and served timely and hot. Steak was great. The seafood platter was very good, too. The whole big carrot thing was fun, but I’m not a cooked carrot kind of guy. Our whole party got in and out of there in 2 hours. Start to finish. Pretty impressive. Check it out.

This is the best steakhouse! A must to visit. We had a teenager who wasn’t interested in anything on the menu , they sent someone over to McDonald’s and bought her a chicken nugget happy meal, placed it on a plate and served it up in style! Now how’s that for service and making sure you have an awesome experience. 😉 the steak picture is half of an order since mom and I shared. You better come with an appetite

High end steakhouse. Food was delicious, service was fantastic and atmosphere was elegant. The calamari was delish but the star of the show was the ribeye steak. Lobster Mac and cheese was also amazing.

Food was great! Carrot with each meal was kind of odd. Carrot cake was delicious! Definitely recommend if you like carrot cake. Staff were extremely nice and helpful. There's parking in the back that aren't valet.

First time here and it was exceptional. Food was great and the service is the best I've had. Period. Price was a bargain! This is the only place that can cook a bone-in ribeye as good as Decatur. Oh yeah, that chocolate birthday cake is as good as Mom's. The libations were top notch on all fronts! Great job everyone!

I can’t say enough about our incredible experience at Bob’s Chop House last night! Not only was the food phenomenal, but it was also the night of a lifetime—we got engaged! The general manager, Monte, went above and beyond to ensure everything was perfect, and our waitress, Emma, was simply amazing. She didn’t just provide top-notch service; she also captured the special moment of our engagement on video, which we’ll cherish forever. The food was absolutely fantastic, from start to finish, and the ambiance made the evening unforgettable. This was, without a doubt, the best restaurant experience I’ve had in my 34 years. Thank you to the team at Bob’s Chop House for making such a monumental moment in our lives even more special. We’ll be back to celebrate many anniversaries to come!

they bought me McDonald'!!!! bc I don't like steak or anything they have bc I am picky the got me McDonald's!!!!! and there service was soooooo great!!! there place was just so beautiful not messy very clean!! ( I am a kid )

What really sets Bob's apart is their level of service and . Went while I was in Grapevine Texas for a conference. Had heard from a lot of people attending the conference that if I wanted a good steak and a restaurant with ambiance to give Bob's a try. From the moment we arrived it was five star service. Someone opened the door for us and the hostess greeted us with a smile. Inside it looks like a fine dining establishment. Lovely decor and immaculately clean. Waiter was very nice and helpful with offering what people enjoy ordering from the menu items. I was intrigued by the Kansas City Strip steak and divided I had to give it a try. I ordered it medium and it came out on a warm plate just as a requested. It had a lovely char to the exterior with a warm pink center. It came with 2 sides included. I had the carrot and the mashed potatoes. This had to have been the largest carrot I had ever seen at a restaurant. The carrot was good but far too much for me to finish. I was able to completed finish the at delicious steak. For the entire meal we received excellent service. Monte the director of something smh, I can't remember. But I do remember how he worked the room and stopped at each table to make sure everyone was enjoying their dining experience. A great time and I will come next time I am in town.

Excellent service, menu well explained . Very attentive. It's can get a tad loud inside. The food was fantastic . The 12 oz fil mignon was very juicy and tender. Medium was my preference . The pork chop was delicious, tender and juice . The season on it was perfect. Tried a slice of carrot it was nice done .

Bob's is a familiar name in DFW with a long history and great reputation. I went there recently for the first time to celebrate my birthday with my wife and it was an excellent choice. It is a fine dining establishment with a lots of space and a vibrant dining environment. Even with a big dinner turnout, Bob's is definitely not stuffy and overwhelmingly crowded with lots of kid clatter. I ordered the steak with skillet fried potatoes and green beans and was very pleased with the meal. The steak was perfectly cooked and full of flavor and for a potato fanatic like me, this restaurant is ideal because they offer three different potato sides. My wife got the garlic mashed with her order and they were great. Finally, the ginormous ice cream brownie sundae topped it off and it was definitely food coma inducing. Bob's offers lamb chops, one of my favorite entree choices, so I'll be back to try it out. My only real beef with my Bob's steak experience was my server. For fine dining establishments like this, I have high expectations. I was in the restroom when we were first seated so the server greeted my wife who told her it was my birthday. When I came to the table to sit down, I had to be the one to say hello - it was like it didn't register with the server that someone new arrived at the table - and that that person was celebrating a birthday. These are little things from a service standpoint that matter and are the difference between four and five stars. Overall though, if you're visiting from out of town or want a new steak place to try out, Bob's will leave you full and happy.

Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob's for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob's for a truly wonderful dinner and anniversary experience!

Review for the Prisoner Wine Red Blend by the glass! Other restaurants charge $12 or $15 for the same glass of wine. Bob's just raised the price from a few weeks ago from $25 to $35. Go to Ferrari's on William D Tate for same glass of wine for $12.

Me and some friends stopped into Bob's tonight for a great dining experience. The service and atmosphere was better than expected. I had a lackluster experience at the Bob's in downtown Fort Worth but not here. Started with the fried calamari and the shrimp and both were really good and the cocktail sauce was a good combination. Then moved to my filet which was cooked perfectly and very tender. The glazed carrot was delicious. The creamed spinach was fantastic and went with the filet. The dessert is where it definitely had me because I tried 3 of them. The Strawberry Shortcake should be nicknamed "Strawberry Tall Cake". I'm not normally a cheesecake fan but the Amaretto Cheesecake was delicious. The Carrot Cake was the show stopper for me and had a great spice cake sponge and a good cream cheese frosting. This was a fantastic evening.

Easily the best steak I've ever had in my life. I got the 9 ounce filet and my husband got the 14 ounce New York Strip. We both got the mashed potato and loved it. For dessert we got the brownie sundae, it was ginormous! But delicious! The service was great! Very kind and attentive. The only downside is the restaurant is very loud. And our experience was made even louder because the table next to us had about 20 people, and were celebrating a birthday which culminated in an engagement. Which was fun to witness, but they were very loud!! We didn't mind too much, but it did change the ambiance of our own quiet celebration as there were lots of people up and down, shouting, and clapping. But that won't happen every time obviously! Overall it's a great experience and I definitely recommend!

Bob's is one of my favorite steak restaurants, but I didn't crave steak. I had the seafood special - Chilean Seabass with a white wine cream sauce accompanied by veggies and it was divine. The cream sauce was so good that I had to ask the server about it. They usually serve their fish with a chimichurri sauce which I wouldn't have minded but the cream sauce was too good to not have tried. They offer complimentary bread that is warm and wonderful. Service was exceptional as always with the server being on top of his game and a couple of managers walking around on a Wednesday evening. The place was booked but we were still able to slide in last minute. It's a fantastic place for a serious date or a nice dinner with clients. The Grapevine location is my favorite.

I love bobs! The atmosphere great and The steaks are always perfect and the skillet potatoes to die for but that carrot is the real reason for coming. Normally I would give 5 stars however this visit the waitress almost killed me!! I was very explicit that I HAVE A TOMATO ALLERGY!! Many times I said this!!! Many!!! I even carry 2 EpiPens just in case! However this night I ordered a side of green beans- well guess what!!! Tomatoes in it!! WTH. thankful that we caught that before I dug into the dish or that would've been my last check in. Management should do a better job of explaining this to staff.

Celebrated my birthday at Bobs and it was amazing!! One of the best ribeyes I've eaten, and I am a steak connoisseur!! That's all I eat so I recognize when it's a great steak!! My hats off the chef!!! The staff and server were very attentive!! Thanks for making my birthday special!

Bob's is my favorite restaurant hands down. My reasons for this are personal as I've had many wonderful Christmas Eve dinners past here while my Dad was still alive and this will always have a very special place in my heart. My wife and I came this time for my birthday. I've always loved the decor of this place from the wood paneling to the vintage photographs. It's like walking into an era where people cared about appearances. The staff is absolutely fantastic here and the steaks are the best of any top steakhouse in the area hands down. I look forward to making more memories at this outstanding institution.

We went on Friday. I've been to all the Bob's. Plano, McKinney, Lemon, Omni, Grapevine. I'm big into fine dining. Del Frisco, Nick and Sam, Crown Block, Morton's, Captial Grill, Trulucks, Ruth Chris, etc. We had really bad service Friday. Our entrees took forever to come. 25 min easy waiting. Then my carrot was luke warm cold. My steak char grilled black and cooked over... My date's butter sauce for the lobster was cold. They took it away to get another...now she has no butter. She said her entree was salty. They comped it. If I want hit or miss service I'll go to Outback or Salt Grass. I went to the most expensive steak house I could and got poor service. Maybe they were just busy or it was a one off day. Cold food, took forever to get the entrees, no jelly beans. I payed top dollar too. I won't be back any time soon and I don't want anyone to contact or comp me anything free. Its not about the money. This review is about the poor service we rec'd.

Finally stopped in for date night when we were in grapevine a few weeks ago. We normally eat next door at Mi dia- also delicious! Food was great! I had the steak & husband had the fish special. We both enjoyed our meals. It is a little loud, different vibe than we expected. Service was amazing- shout out to our waiter! Will be back.

The ambiance and service were top notch. The veil chop, bone in ribeye, and rack of lamb were all very bland and devoid of any flavor but cooked well. I guess this is pretty common with most steakhouses, if you want a real steak you're going to need to season and smoke it at home, no amount of money will get you a real steak.

Haven't been in a long time. It was absolutely outstanding. The server was so knowledgeable in all areas of the food and drinks. The food was amazing you could ask for better. What a treat. Loved it!

First I am not a local, I came here for a work trip and dinner was part of the trip. Let me say our server was amazing, I sadly do not remember her name, but she was extremely helpful and the main reason for 4 stars if not for her it would have been 3. There was 10 of us if I recall correctly, let's just say the bourbon pours were on par. We ordered several appetizers including scallops that were not seared, but were okay, shrimp with BBQ sauce that were a little overcooked and the calamari was rubbery overcooked. My sea bass was perfectly prepared. And another reason for 4 stars. I got crème brûlée for dessert, which was good and hard to mess up. I did order with a double espresso that tasted like slightly strong coffee, yes I know espresso. I have a Bezzera machine at home so I know what espresso should taste like. The place felt very upscale, but my overall experience was saved by the waitress as she was amazing.

There are three fine dining experiences I frequent and this is one of them. If you'd are old school Chicago, then you would remember Hy's in Water Tower Place in Chicago. ( Not in Water Tower but right by it) This is elegance. This is a place that everyone is a celebrity and you are treated that way. They have old school dishes. I love the throwback atmosphere to 60s Mad Men. The bar is that old world boardroom look where Old Fashions and Martinis are common place. The Steaks are sizzling,the seafood is fresh, desserts are decadent. Highly recommend dining here.

Heard so much about this famous spot, glad we finally tried it. Even on a week night it was packed so definitely make a reservation. They got us seated very quickly which was pleasant. The service was excellent, multiple staff and the manager came to greet us and checked in throughout our meal. The food was fantastic. The filet mignon and ribeye were grilled perfectly. The surprise dark horse was the crabcake. It was huge and filled with meat, we devoured it instantly. Each plate came with potatoes and carrot, all really delicious. This spot definitely deserves to be ranked near the top in terms of steakhouses. Give it a try if you have the chance!

Bobs never disappoints. We started with the calamari which was great. Then for mains both my husband and I ordered the ribeye with different types of potatoes. For dessert, we had the peanut butter brownie which was amazing! The service was very attentive and the atmosphere is lovely.

I visited with a group and ate in a private room, which I highly recommend for a 12-16 sized group. Food recap: Lobster bisque: 4 stars (included shrimp) Filet mignon: 4 stars (came with giant glazed carrot and choice of potato) The appetizers we had were excellent. Their bread is addictive and the onion rings were great. The calamari and shrimp cocktail were ok but didn't stand out. The wine selection was great, and the pinot noir (hop kiln estate from landmark vineyards) was highly enjoyed by the whole group. They have beer, but the choices are limited and uninspiring. I'd recommend they add some well regarded local Texas choices. The desserts were enormous in size (one dessert would feed 4 hungry people). We tried a few (sundae, banana bread pudding, chocolate cake, key lime pie) and they were just ok. I'd recommend skipping. The service was friendly and attentive.

Consistently one of the best steakhouse brands in a very crowded Dallas market, without a drop off from location to location. Bobs in Grapevine has that classic steakhouse vibe. It's dark, but seemingly upscale, and feels like a place to be "seen". I went with the Filet 9oz, and swapped the potato for Sautéed Spinach and Mushrooms. What a phenomenal meal. Perfectly seared and crust on the filet. A perfect medium rare. Mushrooms and spinach were solid. Service was absolutely impeccable they even brought the Sommelier for my colleague. Highly recommended. Amongst the best in Dallas.

What a great place. I've been going to the original on Lemmon forever and definitely recommend this location as well. Wonderful staff and great layout. Bar area is good for dining and TVs for sports. Everything we ordered was great. Definitely get the corn with jalapeños! Great. Sea Bass was great and of course all the steaks!

I visited Bob's while attending a team meeting in Dallas, TX. Four of us dined at their Grapevine location. It was highly recommended by one of our local team members. Everything we ordered was delicious. I had the Chilean Sea Bass with Crab Oscar topping on a bed of veggies (see pic). My teammates had the Salmon, Porterhouse, and Rib Eye Steaks. Everyone really enjoyed their meal. For dessert, we shared a Banana Walnut Bread Pudding a la mode. Service was outstanding! This place is not cheap (bill was ~$350) but worth it for special occasions.

We had a party of 9 on a Thursday night for my wife's birthday. 7 adults and kids 9 and 11. Food was excellent and service was fantastic. Our server was Audrey and she was awesome, one child has severe allergies and she was very careful with instructions for the kitchen. Most of us had steaks with 2 of us getting the Wagyu filets, they said they were excellent. Sides and appetizers were great. Managers very attentive and interactive with the guests. Thank you Audrey for making our night special, Rick & Colleen Pitts Keller, Texas

The service was amazing. The wait staff was very attentive to our needs. The food was delicious. We had appetizers, dinner, and dessert. The ambiance was less than I expected. It was busy and noisy.

The service is great, the food is fantastic. I had the Wagu Filet Mignon. My husband has the New York Strip. Both were amazing. The mash potatoes and glazed carrot are to die for. The Brussel sprouts were very tasty. And their cocktails were really good. We will definitely return next time we're in town. The restaurant setting is beautiful.

Arrived at DFW starved and was happy to find Bob's was still open. This is probably one of the top 5 steaks I have ever eaten. Cooked to perfection - not charred - and comes with a salad and sides (which you rarely find elsewhere). Tremendous value for high end steakhouse. Staff was super nice. Even the salad was fantastic. A+++

Bob's has wine features every month - the featured wine is typically offered at a substantial discount ($50 or so off). Great time to try a bottle of wine you didn't know about! The bread is delicious. It comes out as an entire loaf so it's a little awkward to cut it but it's great and their butter is too. Their wedge salad is tasty! Filet is a solid choice and so is the sea bass. If you haven't tried them, do it. It's worth it.

My partner and I dined on the evening of Valentine's Day. The hostess wasn't great taking our reservation but our waitress made up for it 100%. We ordered 2 ribeyes with a salad and mashed potatoes. The steaks came out beautifully, the carrots was huge, and the mash was very nice. The only issue is that everything lacked seasoning. Literally a few shakes of being perfect. I am a well done girl and the steak cut so easily so the quality was top tier. We also enjoyed their chocolate cake that was great. All in all I would definitely dine again.

We ate at Bob's for my husband's birthday and had a lovely experience. The steaks were cooked perfectly to our liking, and the cocktails were tasty. The staff and service were especially excellent. Our server, Isabelle, was top notch and we even were visited by the managers who thanked us for dining at Bob's. Great experience - we will be back!

High end restaurant with a strong steakhouse vibe. Great drinks and excellent service. Have to say that (because it's i high end steakhouse) I thought the steak would be just a little better. Don't get me wrong, the meal was very good... but my expectations were to be blown away. My steak had decent flavor, but parts of my steak were overdone, while others were perfect. Maybe because it was a large steak, but if you are a "great steak place" that shouldn't be an issue. Also had the lobster bisque, which was also good... but missed on being "great". I did enjoy my evening at Bob's. Loved the restaurant and our waitress was awesome. We were treated very well and had a great time. Just missed on the 5 star rating because of my high expectations.

Spectacular dining experience. Shared the chateaubriand for two. We had skillet potatoes, glazed carrot and key lime pie for dessert. It was all amazing. The service was impeccable. Possibly my new favorite restaurant in DFW!

Above and beyond! Besides the incredible food, the service was exceptional. We were celebrating a wedding and Amanda, our server, was top notch. So patient and they allowed us to stay as long as we wanted. The managers stopped by to check on us and couldn't have been kinder. Thanks to your staff for making it a beautiful night for the bride and groom!

Simply one of the best examples of stellar service I've experienced outside of a Michelin star restaurant. Our server Kate was fantastic and addressed every question perfectly and took into the next level, sending the maitre d over when our son said he fashioned himself to be a bit of a foodie and like the idea becoming a chef one day, he took him back into the kitchen to meet the executive chef and take a tour including the meat locker. And of course the wagyu and crab legs were outstanding and cooked to perfection. If we lived in Texas we'd make Bob's our absolute #1 steak house for all occasions.

Took my husband here for his birthday last night, and boy was he happy. From the minute you walk in, you are greeted with smiles and people that look genuinely happy to be there. I like that you can come here dressed up or just in a nice shirt and jeans. One of the mangers made it a point to come by and wish my husband happy birthday and chatted with us for a couple minutes. Very nice touch. I ordered the filet mignon mid rare which was honestly the best steak I have had in a while. My husband ordered the ribeye and was equally impressed. The service, the food, the people, the ambiance, all A++++. This was the perfect birthday gift to my husband :)

Our experience at Bob's was fantastic and I do not hesitate to give it ALL the Stars on a first trip! We were staying in DFW due to an overnight flight cancellation and I used Yelp to find Bob's. Yelp has yet to let me down EVER! We were able to get a table easily enough on a Friday night which surprised me and surprised me even more when we arrived & saw have busy it was. We were seated immediately which was glorious considering our stress level. It was a little noisy but it was crowded and expected on a Friday night. Our interaction with the hostess was very pleasant and they graciously checked out luggage which we had in tow. We were seated in an ample booth and the interior was spacious with dark wood paneling that was quite soothing and cozier considering the size of the restaurant. Without delay an attendant swooped in with the most glorious hunk of steaming hot bread ! It was epic- like literally steam poured out as I cut into it! The inside was fluffy and hot and the outside was crusty perfection! It was perfect- like literally the most perfect little nugget of welcoming goodness I'd ever been served! Our server was Isabelle. She was So helpful and kind- like a genuinely nice person you could talk to all night long. She has worked for Bobs for 14 yrs and told us how much she loved working there. She explained how the management had really taken care of their employees during Covid. She said they were all paid and looked after exceptionally. They also get major holidays and Sundays off. As well as great compensation plans. Her story made me glad to patronize them . She was so authentic that I have no doubt they are a good company and I'd highly recommend supporting them for that reason. She said they should have locations in most Omnis. Back to the food... the salad was stellar. I literally could eat that everyday! Get the added bacon well worth the $5. Excellent beer & cocktail selections. What impressed me as much as their company ethics is the fact my husband & I were eating later than usual and wanted to split an entree. Not only did they gladly do that with no hesitation- they also 1) offered to split the steak AND prepared them differently ( mine more well done, his less) 2) they gave us each our own sides! This level of service & customer satisfaction is almost extinct! The steak was prepared exceptionally- it was the best steak I've had in Texas so far in four years of living here. The carrots (yummy!!)and baked potato were perfect. Between the level of service and attention, the atmosphere and the quality of food- this Bob's is spectacular! Ask for Isabelle and tell her we said hi... and please go there if you are in the area. They will not disappoint!

Literally the best steak I've ever had. The atmosphere is fancy, but not too fancy that it becomes stale. The staff is always fantastic. The manager is very personable and makes you feel welcome. The filet is phenomenal. The New York strip is ridiculous. The potatoes are insane. Bob's carrot is massive. I recommend this place to everyone I hear headed to Dallas.

Everything is amazing the food the service the ambiance on the upper price range. We go for special occasions

The waiter Ross was incredibly polite and professional let me start there. However after eating at the restaurant and getting a stomach bug from the mashed potatoes or calimari as I don't think it was the steak and then calling in the next day to let them know. I never heard back from the manager and this after their polite front desk associate had taken my call and assured me though this type of call is rare they take it very seriously. For a 200.00$ usd dinner I expect far better. Disappointed though, now Truluck's in southlake will just be more often.

Wagyu Steak Spoiled Will never eat here again! We ordered the wagyu steak and I immediately smelled something off. I took a bite and the meat tasted horrible. I mentioned it to the waiter and they stated it's suppose to taste that easy. The manager ended up coming by to our table and he took one look at the meat and took it away. We were compensated but the smell and taste distill disgust me every time I think of Bob's Steak house.

As always a wonderful dinner there! The bread tasted fresh and the lobster bisque was delicious! They added a new dessert Strawberry shortcake and it is huge and delicious!

Excellent service and outstanding food. A bit noisy but otherwise perfect. Wonderful creme brulee.

Had Bob's while in Dallas for work. I did not get the opportunity to take many photos, however, I had a chance to try almost everything on the menu. Our servers were awesome. We had a group of 14 and some were getting pretty noisy. But, our servers were gracious and took incredible care of us. For starters, I preferred the carpaccio and fried lobster tail. The carpaccio was accompanied by a creamy, garlicky horseradish that was amazing. So rich and tangy. The fried lobster tail was a special that was fantastic. Buttery and light, just as lobster should be. i had the ribeye with a baked potato. The steak was good. It did not exceed expectations, it was just a good steak. It did not have an amazing crust. The baked potato was also average. The skin was salty and buttery which was really nice. It had a nice crispiness when biting into it. I think the best part of dinner was the carrot. Apparently, Bob's is known for their carrots. They have an incredible glaze that is so rich and sweet. The carrot was cooked to perfection. It was tender, yes crunchy, and the glaze had a wonderfully savory, molasses like flavor. All in all, Bob's was an enjoyable meal, but I cannot put it into the elite tier. If I am ever in Dallas again I would love to go back!

I normally don't write reviews AT ALL, but my boyfriend and I had the most extraordinary time at Bob's tonight! The service was excellent! Our server Shay was so kind and very prompt throughout our dinner! We had the macaroni and cheese to start, which I highly recommend! The steaks was cooked perfectly, and my boyfriend had plenty of toppings with his baked potato! We ended with some coffee and chocolate cake, which didn't disappoint. It was very busy, but we had a nice secluded corner which we enjoyed. When the check was delivered, my boyfriend was happily surprised with a discount for our "special occasion" (it was our 2 year anniversary). Overall we were very pleased with the above-and-beyond service the staff delivered, and left happy and stuffed!

From the moment we walked in until we walked out the experience was superb! Andrew our waiter did such an incredible job from recommending the perfect wine to recommending the perfect dessert. The manager even came over and told us Happy Anniversary. The food was delicious. Top Notch place and now will be one of our regulars!

Bob's did an amazing job with our meal, it was exceptional! I still think back on the dining experience, and am still blown out of the water. Yes, when I say it is that good, it is dang good! We ordered the Scallops for the appetizer, somehow, there was a mix-up and I was given a vegetable soup instead of what was ordered. The manager noticed the little mix-up, came to the table and apologize, then gave us the soup on the house. Steak and Vegetable Soup: That was the best soup I've ever had, I kid you not. It was perfectly seasoned, and there was a taste of each ingredient with every bite taken. The Lobster Bisque: I had a taste of that, it too, was very delicious and full of flavor. But hey, I'm keeping the steak soup as my best friend, it deserves that status. Scallops w/ Shrimp and Spinach Now we're talkin'! The sauce was divine and the scallops melted in your mouth and were cooked to perfection. Whenever I get scallops, I always worry about the cook time. Not everyone, succeeds when it comes to making the perfect scallop. Chef, you passed the test! Crab Cakes w/ Onion Potato's The crab cakes were delicious, the sauce, really topped it off. The potato's, I was on the fence. I wasn't a fan, but that is mostly due to the carbs. Next time, I will substitute the potato's. Ribeye Steak w/ mashed potato's With this one, I'm not sure if this is a ribeye or another cut of steak, but the bite I had was so dang good! I'm not huge fan of steak, but I will not turn down a bite or two. Miscellaneous: We had a Lemon Drop Martini and an Espresso Martini. Both were made very well, there were no complaints. If you're planning to visit, and I suggest you do, make sure to make a reservation prior.

Don't really have anything bad to say. The food is on point. The service was great. Prices were a bit reasonable minus the cocktails.

Excellent meals are served at Bob's. We've been to a few other locations and every time we visit we have exceptional service paired with delicious food! This location is close to our new home so we were super excited to check it out and we were very pleased.....no disappointments served here! We ordered the scallop appetizer special and it was tasty! Bob's also has the best wedge salad around! (yes I am a wedge expert) Obviously their meats are the star here, I can recommend their filet mingon, the bone in ribeye and/or the double cut bone in pork chop! My mouth is wondering just writing this review...., if you have time for dessert we love their crème brûlée or bread pudding. Great wine list compared to other steak places in the area....they have a large assortment of wines from all over the US as well as all over the world. They offer valet service as well as a large lot for self parking.