Bob's Steak & Chop House

We were in town visiting for a few days, we will definitely be back. It was a 10/10 experience. Management, servers, hostesses, all fantastic and made it a special experience. Loved the moody atmosphere. And the food…..my goodness the food. Probably the best steak I’ve ever had. If you have a special occasion or just a fancy date planned, just do it. It’s well worth the money.

What a fabulous dining experience! Our server was friendly and engaging. Lovely upscale ambiance. Cozy atmosphere. Perfect for date night, celebration dinners, or company divers. We noticed several large groups and small tables. Not too loud and easy to have a quiet conversation with folks at your table. Extensive wine and bourbon selection. Our field greens salad with vinaigrette dressing was fresh and flavorful. House bread loaf was provided. Our filet mignon was cooked perfectly. We ordered green beans and crab corn for our table of four and they were perfect size for the table to share. A potatoe and glazed carrot come with your meal. The mashed potatoes were whipped perfectly. We ended our meal with espresso martinis and dessert (chocolate brownie and cheesecake), which did not disappoint. This steakhouse was a perfect dining experience and we will definitely go back the next time we are in town.

Our server Tristan made our night better for sure. Food was off the chain. Steaks super juicy and tender. Old school baked potato…I’d go back just for that. Recommend 100%.

Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob’s for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob’s for a truly wonderful dinner and anniversary experience!

I've heard such wonderful things about this place but I was completely disappointed. The service was sub-par. Felt like we were the red-headed stepchildren because we literally saw our waiter four times. My steak was literally 35% fat (and I know Ribeyes have more fat but that was literally TOO much fat). Also had to send the steak back of my guest because he ordered medium and it came out more rare than medium. And the steak was lacking in any seasoning. Truly, I felt like the steak was thrown on a grill and served. The atmosphere was great, but if I'm spending $200 for 2 individuals, I expect to have a better experience. I honestly doubt I ever return.

My wife and I enjoy eating at Bob's Steakhouse. Every time we eat at Bobs Steakhouse we always have the best service. The food is amazing and the atmosphere pure delight. We especially enjoy spending special occasions there.

We just celebrated our 11th Anniversary, all with Bob's...If you've experienced Bob's, nothing needs to be said. If not, come for the best steak, atmosphere and drinks you can find.

Came to Bob’s during a company national meeting. We had a private room for 35+ of us. The restaurant was pretty full, so I was initially worried that they would not be able to serve us all at the same time. I was rather impressed that our server was attentive, professional and polite. Met all our needs for drinks and food. They had a great wine selection and bourbons, too. Food was very good and served timely and hot. Steak was great. The seafood platter was very good, too. The whole big carrot thing was fun, but I’m not a cooked carrot kind of guy. Our whole party got in and out of there in 2 hours. Start to finish. Pretty impressive. Check it out.

First, the service is spectacular. Our server (Timberly) was there when we needed her and not overbearing. Very knowledgeable, professional and easy to talk to. Second, the food is top shelf. The best New York I've ever had. Perfectly cooked and came out hot (as did all the food). A comfortable, traditional steak house that will become our go to for dinner.

Came here for dinner while in town. Sat right down for dinner with reservation. Served right away. Got a few beers and warm bread served. Ordered a wedge salad, filet, baked potato and mashed potatoes. Wedge salad was very good. Filets were like butter and very good. Potatoes very good. Shared a 1/2 brownie sundae. Too good. 3 managers came to our table to make sure our meal was satisfactory. Excellent ambiance. Really good meal at a price that is very reasonable.

What really sets Bob's apart is their level of service and . Went while I was in Grapevine Texas for a conference. Had heard from a lot of people attending the conference that if I wanted a good steak and a restaurant with ambiance to give Bob's a try. From the moment we arrived it was five star service. Someone opened the door for us and the hostess greeted us with a smile. Inside it looks like a fine dining establishment. Lovely decor and immaculately clean. Waiter was very nice and helpful with offering what people enjoy ordering from the menu items. I was intrigued by the Kansas City Strip steak and divided I had to give it a try. I ordered it medium and it came out on a warm plate just as a requested. It had a lovely char to the exterior with a warm pink center. It came with 2 sides included. I had the carrot and the mashed potatoes. This had to have been the largest carrot I had ever seen at a restaurant. The carrot was good but far too much for me to finish. I was able to completed finish the at delicious steak. For the entire meal we received excellent service. Monte the director of something smh, I can't remember. But I do remember how he worked the room and stopped at each table to make sure everyone was enjoying their dining experience. A great time and I will come next time I am in town.

Excellent service, menu well explained . Very attentive. It's can get a tad loud inside. The food was fantastic . The 12 oz fil mignon was very juicy and tender. Medium was my preference . The pork chop was delicious, tender and juice . The season on it was perfect. Tried a slice of carrot it was nice done .

AAA +++++++++++++ Martinis are great Staff is superior. Timbery, our waitress is second to none. A seat by the fireplace, Sinatra and Martin pictures, a martini and filet..... that's America!

Me and some friends stopped into Bob's tonight for a great dining experience. The service and atmosphere was better than expected. I had a lackluster experience at the Bob's in downtown Fort Worth but not here. Started with the fried calamari and the shrimp and both were really good and the cocktail sauce was a good combination. Then moved to my filet which was cooked perfectly and very tender. The glazed carrot was delicious. The creamed spinach was fantastic and went with the filet. The dessert is where it definitely had me because I tried 3 of them. The Strawberry Shortcake should be nicknamed "Strawberry Tall Cake". I'm not normally a cheesecake fan but the Amaretto Cheesecake was delicious. The Carrot Cake was the show stopper for me and had a great spice cake sponge and a good cream cheese frosting. This was a fantastic evening.

Amazing food and incredible service. Grab a cocktail in their lounge before dinner with Isabell and when you get sat, ask for Juan!

This was our first visit to Bobs and we will never return. Lets start with the crab cake that chipped a tooth because it has may crab shells, the manager said and I quote Oh we do them by hand sometimes shells get in. Yeah everyone does them by hand but this was just nasty. Ok they remake it, still too many shells for my taste. Then on to dinner we ordered the Wagyu tomahawk. WOW definitely NOT wagyu and it was nasty we did not even eat it. The carrot had a ton of cinnamon which I am allergic to and cinnamon all over the plate again the manager came over and just put my food on a new plate. The entire experience was simply sad staff did not seem to care especially our waiter. They gave us our bill FULL price for food we did not or could not eat no apology no discount. We regularly eat at Kirbys with not issue thought we would try BoBs. NEVER AGAIN.

Wow! Just wow! That was our reaction as we ate the amazingly juicy steak and garlic potatoes. We came to Bob's for our 4th anniversary and they seated us at a cute secluded booth table away from the crowds. The ambiance was quiet and had great mood lighting. Our waitress Isabelle S. was truly welcoming and friendly. We wanted to put out a special mention that she made our anniversary very special. We ate our complimentary carrot cake we got for our anniversary back at the hotel. Even a few hours later it was still the best carrot cake we have had. Thank you Bob's for a truly wonderful dinner and anniversary experience!

I love bobs! The atmosphere great and The steaks are always perfect and the skillet potatoes to die for but that carrot is the real reason for coming. Normally I would give 5 stars however this visit the waitress almost killed me!! I was very explicit that I HAVE A TOMATO ALLERGY!! Many times I said this!!! Many!!! I even carry 2 EpiPens just in case! However this night I ordered a side of green beans- well guess what!!! Tomatoes in it!! WTH. thankful that we caught that before I dug into the dish or that would've been my last check in. Management should do a better job of explaining this to staff.

We arrived a bit early for our reservation and went to the bar. Drinks were awesome and atmosphere was outstanding. Once our party arrived we were escorted to our table and the service was outstanding, appetizer was the scallops which were cooked to perfection. Had the Prime Rib and sides and everything was awesome. Highly recommended!!!!

This fine place exudes old school wood paneled elegance, with warm southern hospitality. From the moment you walk in, you're warmly greeted and waited on by team of excellent servers, managers, and the sommelier! The food was absolutely delicious. The menu is packed with fabulous steakhouse classics that are executed perfectly, but the specials excited me! I experienced my first veal tomahawk! This definitely an excellent place for a fancy and romantic date night, as well as any special occasion for a large party

Bob's is one of my favorite steak restaurants, but I didn't crave steak. I had the seafood special - Chilean Seabass with a white wine cream sauce accompanied by veggies and it was divine. The cream sauce was so good that I had to ask the server about it. They usually serve their fish with a chimichurri sauce which I wouldn't have minded but the cream sauce was too good to not have tried. They offer complimentary bread that is warm and wonderful. Service was exceptional as always with the server being on top of his game and a couple of managers walking around on a Wednesday evening. The place was booked but we were still able to slide in last minute. It's a fantastic place for a serious date or a nice dinner with clients. The Grapevine location is my favorite.

Easily the best steak I've ever had in my life. I got the 9 ounce filet and my husband got the 14 ounce New York Strip. We both got the mashed potato and loved it. For dessert we got the brownie sundae, it was ginormous! But delicious! The service was great! Very kind and attentive. The only downside is the restaurant is very loud. And our experience was made even louder because the table next to us had about 20 people, and were celebrating a birthday which culminated in an engagement. Which was fun to witness, but they were very loud!! We didn't mind too much, but it did change the ambiance of our own quiet celebration as there were lots of people up and down, shouting, and clapping. But that won't happen every time obviously! Overall it's a great experience and I definitely recommend!

Bob's is my favorite restaurant hands down. My reasons for this are personal as I've had many wonderful Christmas Eve dinners past here while my Dad was still alive and this will always have a very special place in my heart. My wife and I came this time for my birthday. I've always loved the decor of this place from the wood paneling to the vintage photographs. It's like walking into an era where people cared about appearances. The staff is absolutely fantastic here and the steaks are the best of any top steakhouse in the area hands down. I look forward to making more memories at this outstanding institution.

This place is obviously the freaking bomb. Everything here is delicious, fresh, and hot when delivered to the table. Drinks are amazing. I did notice some clique-ish type of behavior from the staff while standing around doing nothing. Other than that distraction, Bob's is killer for a good steak.

This defines a high-end steakhouse. The service is impeccable, the food is outstanding, and the ambience matches your expectations for this dining experience.

Bob's is a familiar name in DFW with a long history and great reputation. I went there recently for the first time to celebrate my birthday with my wife and it was an excellent choice. It is a fine dining establishment with a lots of space and a vibrant dining environment. Even with a big dinner turnout, Bob's is definitely not stuffy and overwhelmingly crowded with lots of kid clatter. I ordered the steak with skillet fried potatoes and green beans and was very pleased with the meal. The steak was perfectly cooked and full of flavor and for a potato fanatic like me, this restaurant is ideal because they offer three different potato sides. My wife got the garlic mashed with her order and they were great. Finally, the ginormous ice cream brownie sundae topped it off and it was definitely food coma inducing. Bob's offers lamb chops, one of my favorite entree choices, so I'll be back to try it out. My only real beef with my Bob's steak experience was my server. For fine dining establishments like this, I have high expectations. I was in the restroom when we were first seated so the server greeted my wife who told her it was my birthday. When I came to the table to sit down, I had to be the one to say hello - it was like it didn't register with the server that someone new arrived at the table - and that that person was celebrating a birthday. These are little things from a service standpoint that matter and are the difference between four and five stars. Overall though, if you're visiting from out of town or want a new steak place to try out, Bob's will leave you full and happy.

Finally stopped in for date night when we were in grapevine a few weeks ago. We normally eat next door at Mi dia- also delicious! Food was great! I had the steak & husband had the fish special. We both enjoyed our meals. It is a little loud, different vibe than we expected. Service was amazing- shout out to our waiter! Will be back.

First I am not a local, I came here for a work trip and dinner was part of the trip. Let me say our server was amazing, I sadly do not remember her name, but she was extremely helpful and the main reason for 4 stars if not for her it would have been 3. There was 10 of us if I recall correctly, let's just say the bourbon pours were on par. We ordered several appetizers including scallops that were not seared, but were okay, shrimp with BBQ sauce that were a little overcooked and the calamari was rubbery overcooked. My sea bass was perfectly prepared. And another reason for 4 stars. I got crème brûlée for dessert, which was good and hard to mess up. I did order with a double espresso that tasted like slightly strong coffee, yes I know espresso. I have a Bezzera machine at home so I know what espresso should taste like. The place felt very upscale, but my overall experience was saved by the waitress as she was amazing.

Bobs will always be my go to!! Amazing ambiance, especially around the holidays. Great price for the service and food. Love it! Highly recommend requesting Jay as your server.

Heard so much about this famous spot, glad we finally tried it. Even on a week night it was packed so definitely make a reservation. They got us seated very quickly which was pleasant. The service was excellent, multiple staff and the manager came to greet us and checked in throughout our meal. The food was fantastic. The filet mignon and ribeye were grilled perfectly. The surprise dark horse was the crabcake. It was huge and filled with meat, we devoured it instantly. Each plate came with potatoes and carrot, all really delicious. This spot definitely deserves to be ranked near the top in terms of steakhouses. Give it a try if you have the chance!

Celebrated my birthday at Bobs and it was amazing!! One of the best ribeyes I've eaten, and I am a steak connoisseur!! That's all I eat so I recognize when it's a great steak!! My hats off the chef!!! The staff and server were very attentive!! Thanks for making my birthday special!

I visited with a group and ate in a private room, which I highly recommend for a 12-16 sized group. Food recap: Lobster bisque: 4 stars (included shrimp) Filet mignon: 4 stars (came with giant glazed carrot and choice of potato) The appetizers we had were excellent. Their bread is addictive and the onion rings were great. The calamari and shrimp cocktail were ok but didn't stand out. The wine selection was great, and the pinot noir (hop kiln estate from landmark vineyards) was highly enjoyed by the whole group. They have beer, but the choices are limited and uninspiring. I'd recommend they add some well regarded local Texas choices. The desserts were enormous in size (one dessert would feed 4 hungry people). We tried a few (sundae, banana bread pudding, chocolate cake, key lime pie) and they were just ok. I'd recommend skipping. The service was friendly and attentive.

The ambiance and service were top notch. The veil chop, bone in ribeye, and rack of lamb were all very bland and devoid of any flavor but cooked well. I guess this is pretty common with most steakhouses, if you want a real steak you're going to need to season and smoke it at home, no amount of money will get you a real steak.

Consistently one of the best steakhouse brands in a very crowded Dallas market, without a drop off from location to location. Bobs in Grapevine has that classic steakhouse vibe. It's dark, but seemingly upscale, and feels like a place to be "seen". I went with the Filet 9oz, and swapped the potato for Sautéed Spinach and Mushrooms. What a phenomenal meal. Perfectly seared and crust on the filet. A perfect medium rare. Mushrooms and spinach were solid. Service was absolutely impeccable they even brought the Sommelier for my colleague. Highly recommended. Amongst the best in Dallas.

Great food and service. Great waitstaff, have been twice and looking foreword to my next trip.

What a great place. I've been going to the original on Lemmon forever and definitely recommend this location as well. Wonderful staff and great layout. Bar area is good for dining and TVs for sports. Everything we ordered was great. Definitely get the corn with jalapeños! Great. Sea Bass was great and of course all the steaks!

High end restaurant with a strong steakhouse vibe. Great drinks and excellent service. Have to say that (because it's i high end steakhouse) I thought the steak would be just a little better. Don't get me wrong, the meal was very good... but my expectations were to be blown away. My steak had decent flavor, but parts of my steak were overdone, while others were perfect. Maybe because it was a large steak, but if you are a "great steak place" that shouldn't be an issue. Also had the lobster bisque, which was also good... but missed on being "great". I did enjoy my evening at Bob's. Loved the restaurant and our waitress was awesome. We were treated very well and had a great time. Just missed on the 5 star rating because of my high expectations.

There are three fine dining experiences I frequent and this is one of them. If you'd are old school Chicago, then you would remember Hy's in Water Tower Place in Chicago. ( Not in Water Tower but right by it) This is elegance. This is a place that everyone is a celebrity and you are treated that way. They have old school dishes. I love the throwback atmosphere to 60s Mad Men. The bar is that old world boardroom look where Old Fashions and Martinis are common place. The Steaks are sizzling,the seafood is fresh, desserts are decadent. Highly recommend dining here.

We've been coming here for 6 years for multiple occasions. The food remains great. The service we have received has been sub par for this type of restaurant. This last experience left us just with a bad taste in our mouth. We didn't receive our drinks as ordered, I had to walk up to the bar to get drinks we ordered 20 minutes prior. Which I would have reminded our waitress, if she had returned to the table in that time frame. Our server was very inattentive, even was walking away as she was explaining the appetizers before we could even order or ask a question. At one point she was struggling bringing over drinks, my wife then asked if she could help her by grabbing them. The waitress very rudely said no. As all she was trying to do was help. For the money you spend at this steak house, I expect to have better service. Has us now looking elsewhere to go for our dining experiences.

I visited Bob's while attending a team meeting in Dallas, TX. Four of us dined at their Grapevine location. It was highly recommended by one of our local team members. Everything we ordered was delicious. I had the Chilean Sea Bass with Crab Oscar topping on a bed of veggies (see pic). My teammates had the Salmon, Porterhouse, and Rib Eye Steaks. Everyone really enjoyed their meal. For dessert, we shared a Banana Walnut Bread Pudding a la mode. Service was outstanding! This place is not cheap (bill was ~$350) but worth it for special occasions.

Haven't been in a long time. It was absolutely outstanding. The server was so knowledgeable in all areas of the food and drinks. The food was amazing you could ask for better. What a treat. Loved it!

The service was amazing. The wait staff was very attentive to our needs. The food was delicious. We had appetizers, dinner, and dessert. The ambiance was less than I expected. It was busy and noisy.

We had a party of 9 on a Thursday night for my wife's birthday. 7 adults and kids 9 and 11. Food was excellent and service was fantastic. Our server was Audrey and she was awesome, one child has severe allergies and she was very careful with instructions for the kitchen. Most of us had steaks with 2 of us getting the Wagyu filets, they said they were excellent. Sides and appetizers were great. Managers very attentive and interactive with the guests. Thank you Audrey for making our night special, Rick & Colleen Pitts Keller, Texas

Arrived at DFW starved and was happy to find Bob's was still open. This is probably one of the top 5 steaks I have ever eaten. Cooked to perfection - not charred - and comes with a salad and sides (which you rarely find elsewhere). Tremendous value for high end steakhouse. Staff was super nice. Even the salad was fantastic. A+++

Bob's has wine features every month - the featured wine is typically offered at a substantial discount ($50 or so off). Great time to try a bottle of wine you didn't know about! The bread is delicious. It comes out as an entire loaf so it's a little awkward to cut it but it's great and their butter is too. Their wedge salad is tasty! Filet is a solid choice and so is the sea bass. If you haven't tried them, do it. It's worth it.

We went on Friday. I've been to all the Bob's. Plano, McKinney, Lemon, Omni, Grapevine. I'm big into fine dining. Del Frisco, Nick and Sam, Crown Block, Morton's, Captial Grill, Trulucks, Ruth Chris, etc. We had really bad service Friday. Our entrees took forever to come. 25 min easy waiting. Then my carrot was luke warm cold. My steak char grilled black and cooked over... My date's butter sauce for the lobster was cold. They took it away to get another...now she has no butter. She said her entree was salty. They comped it. If I want hit or miss service I'll go to Outback or Salt Grass. I went to the most expensive steak house I could and got poor service. Maybe they were just busy or it was a one off day. Cold food, took forever to get the entrees, no jelly beans. I payed top dollar too. I won't be back any time soon and I don't want anyone to contact or comp me anything free. Its not about the money. This review is about the poor service we rec'd.

My partner and I dined on the evening of Valentine's Day. The hostess wasn't great taking our reservation but our waitress made up for it 100%. We ordered 2 ribeyes with a salad and mashed potatoes. The steaks came out beautifully, the carrots was huge, and the mash was very nice. The only issue is that everything lacked seasoning. Literally a few shakes of being perfect. I am a well done girl and the steak cut so easily so the quality was top tier. We also enjoyed their chocolate cake that was great. All in all I would definitely dine again.

Bobs never disappoints. We started with the calamari which was great. Then for mains both my husband and I ordered the ribeye with different types of potatoes. For dessert, we had the peanut butter brownie which was amazing! The service was very attentive and the atmosphere is lovely.

Spectacular dining experience. Shared the chateaubriand for two. We had skillet potatoes, glazed carrot and key lime pie for dessert. It was all amazing. The service was impeccable. Possibly my new favorite restaurant in DFW!

Took my husband here for his birthday last night, and boy was he happy. From the minute you walk in, you are greeted with smiles and people that look genuinely happy to be there. I like that you can come here dressed up or just in a nice shirt and jeans. One of the mangers made it a point to come by and wish my husband happy birthday and chatted with us for a couple minutes. Very nice touch. I ordered the filet mignon mid rare which was honestly the best steak I have had in a while. My husband ordered the ribeye and was equally impressed. The service, the food, the people, the ambiance, all A++++. This was the perfect birthday gift to my husband :)

The service is great, the food is fantastic. I had the Wagu Filet Mignon. My husband has the New York Strip. Both were amazing. The mash potatoes and glazed carrot are to die for. The Brussel sprouts were very tasty. And their cocktails were really good. We will definitely return next time we're in town. The restaurant setting is beautiful.

Simply one of the best examples of stellar service I've experienced outside of a Michelin star restaurant. Our server Kate was fantastic and addressed every question perfectly and took into the next level, sending the maitre d over when our son said he fashioned himself to be a bit of a foodie and like the idea becoming a chef one day, he took him back into the kitchen to meet the executive chef and take a tour including the meat locker. And of course the wagyu and crab legs were outstanding and cooked to perfection. If we lived in Texas we'd make Bob's our absolute #1 steak house for all occasions.

Our experience at Bob's was fantastic and I do not hesitate to give it ALL the Stars on a first trip! We were staying in DFW due to an overnight flight cancellation and I used Yelp to find Bob's. Yelp has yet to let me down EVER! We were able to get a table easily enough on a Friday night which surprised me and surprised me even more when we arrived & saw have busy it was. We were seated immediately which was glorious considering our stress level. It was a little noisy but it was crowded and expected on a Friday night. Our interaction with the hostess was very pleasant and they graciously checked out luggage which we had in tow. We were seated in an ample booth and the interior was spacious with dark wood paneling that was quite soothing and cozier considering the size of the restaurant. Without delay an attendant swooped in with the most glorious hunk of steaming hot bread ! It was epic- like literally steam poured out as I cut into it! The inside was fluffy and hot and the outside was crusty perfection! It was perfect- like literally the most perfect little nugget of welcoming goodness I'd ever been served! Our server was Isabelle. She was So helpful and kind- like a genuinely nice person you could talk to all night long. She has worked for Bobs for 14 yrs and told us how much she loved working there. She explained how the management had really taken care of their employees during Covid. She said they were all paid and looked after exceptionally. They also get major holidays and Sundays off. As well as great compensation plans. Her story made me glad to patronize them . She was so authentic that I have no doubt they are a good company and I'd highly recommend supporting them for that reason. She said they should have locations in most Omnis. Back to the food... the salad was stellar. I literally could eat that everyday! Get the added bacon well worth the $5. Excellent beer & cocktail selections. What impressed me as much as their company ethics is the fact my husband & I were eating later than usual and wanted to split an entree. Not only did they gladly do that with no hesitation- they also 1) offered to split the steak AND prepared them differently ( mine more well done, his less) 2) they gave us each our own sides! This level of service & customer satisfaction is almost extinct! The steak was prepared exceptionally- it was the best steak I've had in Texas so far in four years of living here. The carrots (yummy!!)and baked potato were perfect. Between the level of service and attention, the atmosphere and the quality of food- this Bob's is spectacular! Ask for Isabelle and tell her we said hi... and please go there if you are in the area. They will not disappoint!

Bob's did an amazing job with our meal, it was exceptional! I still think back on the dining experience, and am still blown out of the water. Yes, when I say it is that good, it is dang good! We ordered the Scallops for the appetizer, somehow, there was a mix-up and I was given a vegetable soup instead of what was ordered. The manager noticed the little mix-up, came to the table and apologize, then gave us the soup on the house. Steak and Vegetable Soup: That was the best soup I've ever had, I kid you not. It was perfectly seasoned, and there was a taste of each ingredient with every bite taken. The Lobster Bisque: I had a taste of that, it too, was very delicious and full of flavor. But hey, I'm keeping the steak soup as my best friend, it deserves that status. Scallops w/ Shrimp and Spinach Now we're talkin'! The sauce was divine and the scallops melted in your mouth and were cooked to perfection. Whenever I get scallops, I always worry about the cook time. Not everyone, succeeds when it comes to making the perfect scallop. Chef, you passed the test! Crab Cakes w/ Onion Potato's The crab cakes were delicious, the sauce, really topped it off. The potato's, I was on the fence. I wasn't a fan, but that is mostly due to the carbs. Next time, I will substitute the potato's. Ribeye Steak w/ mashed potato's With this one, I'm not sure if this is a ribeye or another cut of steak, but the bite I had was so dang good! I'm not huge fan of steak, but I will not turn down a bite or two. Miscellaneous: We had a Lemon Drop Martini and an Espresso Martini. Both were made very well, there were no complaints. If you're planning to visit, and I suggest you do, make sure to make a reservation prior.

Everything is amazing the food the service the ambiance on the upper price range. We go for special occasions

The waiter Ross was incredibly polite and professional let me start there. However after eating at the restaurant and getting a stomach bug from the mashed potatoes or calimari as I don't think it was the steak and then calling in the next day to let them know. I never heard back from the manager and this after their polite front desk associate had taken my call and assured me though this type of call is rare they take it very seriously. For a 200.00$ usd dinner I expect far better. Disappointed though, now Truluck's in southlake will just be more often.

Wagyu Steak Spoiled Will never eat here again! We ordered the wagyu steak and I immediately smelled something off. I took a bite and the meat tasted horrible. I mentioned it to the waiter and they stated it's suppose to taste that easy. The manager ended up coming by to our table and he took one look at the meat and took it away. We were compensated but the smell and taste distill disgust me every time I think of Bob's Steak house.