BOCA
Spanish restaurant · Za'abeel 2 ·

BOCA

Spanish restaurant · Za'abeel 2 ·

Mediterranean cuisine & tapas with area-sourced ingredients

BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null
BOCA by null

Information

Gate Village 6 - near DIFC Parking - Zaa'beel Second - DIFC - Dubai - United Arab Emirates Get directions

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Gate Village 6 - near DIFC Parking - Zaa'beel Second - DIFC - Dubai - United Arab Emirates Get directions

+971 4 323 1833
boca.ae
@bocadubai
𝕏
@bocadubai

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Last updated

Nov 26, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"The bright, sunny look of the room is reflected in the extensive menu which careers joyfully around the Mediterranean, offering something for everyone – be sure to bring some friends so you can order with abandon. The Spanish dishes particularly stand out, such as the good-looking green herb gazpacho – the perfect refresher on a hot day." - Michelin Inspector

https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/boca-516182
BOCA
@cntraveler
40,925 Postcards · 5,494 Cities

Chefs in Dubai Are Putting Regional Flavors Back on the Menu

"A breezy, biophilic tapas restaurant in Dubai's Financial District, known for pioneering the use of ingredients sourced from across all seven emirates."

https://www.cntraveler.com/story/dubai-chefs-bring-new-fine-dining-scene
BOCA
@michelinguide
47,966 Postcards · 8,013 Cities

How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs

"Celebrating the flavours of the Mediterranean in a sustainable way, Green Star restaurant, Boca, dedicates itself to championing local produce as much as possible, reporting on their carbon emissions, incorporating renewable energy throughout the eatery, and proactively ensuring they reduce their food waste. Chef Patricia Roig believes that superficially throwing away ingredients contributes to the increase of energy needed in food production factories and waste facilities, which in turn has a big impact on the planet. 'There are so many ingredients that we buy and, without touching, we throw away just because are ugly, expired or simply wilted. But are they really inedible?' she challenges." - Kelly Sadek

https://guide.michelin.com/en/article/sustainable-gastronomy/minimise-food-waste-home
BOCA
@michelinguide
47,966 Postcards · 8,013 Cities

The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot

"Joyful, sunny Mediterranean cooking is matched by an impressive sustainable ethos—recognized with a MICHELIN Green Star—that includes using local produce, proactive and conscious waste management, valuing resources, and using renewable energy." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi
BOCA

Shan Karu

Google
We ended up making a last minute reservation with not being sure what to expect. Boca blew both mine and my friends mind with the balance of flavors on their tasting menu. It was a little intimidating at first when you see the concoction but it all blended well and the portion sizes being perfect, still a bit too much for me as a smaller guy. The staff of course made the experience wonderful by explaining in detail what the dishes were and where the ingredients were sourced from. Overall, we spent a great evening and a special thanks to Franz for taking care of us!

Darrshini Parthepan

Google
Had an incredible dinner at BOCA today. Everything from the food and service to the attention to detail was absolutely spot on. The quality of the dishes, the unexpected yet balanced flavour combinations, and the generous portions truly stood out. Easily one of the best meals I’ve had in Dubai in a long time.

Ashy A

Google
I’ve always wanted to try this place and I finally got to tonight. Service was great from the moment we stepped in, food was unbelievably tasty. Every flavor was accompanied with another that compliments the dish. Great element combinations. Greetings to the chef 🧑‍🍳 well done. Definitely not the last time we visit. The greatest thing about Boca is the fresh ingredients and I guess they change the dishes accordingly to the market availability and season fruit and vegetables. Keep up the great work guys.

Dietrich Mendoza

Google
I have been visiting Boca for more than 5 years now, and every time I return, I’m truly impressed by the outstanding quality of the food and the exceptional attention from the team. The consistency in flavors, presentation, and service is remarkable, and it always feels like a special experience. Boca has become one of my favorite places in Dubai, and I highly recommend it to anyone looking for memorable dining with top-class hospitality.

Wim Bonjean

Google
We had the tasting menu, the cocktail wa surprising and yummy, all the starters were finger licking delicious and the wine pairing perfect, the second half of the menu was disappointing. Cod tasted frozen. Beef cheek fantastic but the puree with it too much acidity. Lion's mane only the oyster was great the rest was chewy. Then the first desert was nice but the last desert smelled like a sweaty guy and tasted like bacon... How can you end a tasting menu on such a low?? Overall it was a nice experience but the chef has some fixing to do...

Coco A

Google
I had booked a whiskey event that was held at Boca. Service was very good and food too. We were served some small dishes that I really enjoyed, not very much the zucchini pinsa. 😅 I ordered a very tasty eggplant and burrata salad. Very good. Staff was very nice and attentive. Nice ambiance, I found it chill and not pretentious like the other places in DIFC. Really good. Would definitely return.

Sarah Jane de Jesus

Google
My husband and I were very excited to try this restaurant for years and when we finally did we were overwhelmed with disappointment. The food was not par from the regular establishments from the mall. Knowing that this is/was a michelin star. Though we tried their business lunch menu this should speak volumes to what they offer as a restaurant. My husband does not always have a free day on weekdays, it really was a waste of time coming here. I do hope they’ll try to push forward in making good food as a priority not as on the side.

David Lay Herrera

Google
Love this restaurant, I was looking fo an Spanish restaurant in Dubai, and this place was amazing. The menu divided by course. The atmosphere, the service. Loved the place.