Traditional Portuguese dishes served in a bright, high-ceilinged space with a large patio.
"The menu here is composed mostly of tapas, and said tapas highlight the Iberian Peninsula’s seafood offerings. Try the octopus salad, mackerel tartare, cod croquettes, or the saffron and sambuca scallops." - Dahlia Snaiderman, Ashley Joseph
"A restaurant with a more modern slant, Manuel Martins’ Spanish-Portuguese hybrid menu offers a lot of intriguing alternatives, from cold and hot tapas selections to steak with coffee sauce, scallops in saffron and sambuca, and tripe with beans." - JP Karwacki
Justin Snider
Trish
Krysta M Veneruz
Dannie A
Frank Estevao
Bodi Luse
Lu Lu
Emily Fundoni