Tim H.
Google
First, the good: this is a lively and boisterous, sprawling indoor/outdoor roadhouse type setting, great for groups of family and friends celebrating anything at all. The service is friendly even if overly casual — and loud — at times. It has a distinctly downhome, local flavor, unlike the more refined dining venues in town.
The bad: based on the pasta carbonara and eggplant parmigiana dishes we ordered, the food is a poor imitation of authentic Italian cuisine. Perhaps substituting bow-tie pasta for the more traditional linguine could have worked in my carbonara, but the thin white sauce was so far from recognizeable that the dish seemed mislabeled on the menu. It was edible and filling, which is as far as I can go to recommend it. My companion’s eggplant parm took equal liberties with that venerated dish. It was unlayered and featured a huge whole sausage buried inside, a surprising and unappetizing discovery. We were both similarly displeased with our main orders, but at least the garlic bread we ordered as an app was, if nowhere near Italian, at least tasty and satisfying. Finally, the towering bowl of strawberry shortcake we shared for dessert almost made us forgive and forget what had come earlier, as it was assembled from deliciously ripe strawberries smothered in a massive amount of fresh whipped cream. Overall, we left with mixed feelings, but would probably never return due to the deeply disappointing entrees.