Katie H.
Google
My husband and I loved this place! We started with the Meat and Cheese plate - for $18 you certainly get a heaping plate of food! The sausage was my favorite by far. But the salami and prosciutto (or was it ham?? It had a lot more flavor than any prosciutto I've tasted) very pretty great, as well. There was also blue cheese, a very sharp cheddar, a gouda and mustard. The bread it was served with was soft of the inside, but with a chewy crunch on the outside.
Next, we shared the sliders. They were covered with one of the thickest slices of cheese I have ever seen on a burger! I think the cheese was called a sharp cheddar, but I have to say it wasn't quite a sharp as I really like. However, the burger was so juicy and flavorful on it's own that the cheese preference didn't even matter!
My husband also ordered the Seafood Crepes, which were huge! He said they were quite good, but not as absolutely amazing as everything else we'd already had.
The service was great and the atmosphere was dark and romantic. We can't wait to bring our best couple friends back here with us for a night of fantastic food!
