Boccon Divino

We chose this spot for dinner as it was recommended by a winery we visited earlier in the day. Almost got turned away as we did not have a reservation, but they so kindly allowed us in when the restaurant just opened (but also gave us a time limit for dining). Quite a limited seating outdoors (with the view) and indoors as well. The food was decent but perhaps we didn’t choose the dishes that are supposedly “popular” - but we also weren’t introduced the menu or given any recommendations. Except for the wine - the sommelier was knowledgeable and gave us a splendid recommendation. Beautiful view and ambience, but we probably won’t return for the food.

Wow what a beautiful place to have lunch over looking the Tuscan country side. So welcoming and the service was amazing and on point. The food was amazing and delicious. Had the Tuscan chef degustation lunch…was endless . Truly a memorable lunch and amazing service and experience. Thank you

The view is undeniably stunning and the menu reads well, but the kitchen overreaches—ambitious dishes that fall flat on flavour. A disappointing experience overall

We went there for dinner but didn’t have reservations. We checked their website site and it showed there were tables . They didn’t happy about it but gave us the table . The service was good and they even got some soup from the chef . The beef cheek was splendid. Gnocchi and pasta was decent too. Portions are quite small so you can easily eat a three course . Best part remains the view from the restaurant and take the outside table for sunset if you manage . Plenty of parking at the location .

Came for lunch and sat on the terrance with the gorgeous view. Unfortunately felt this place had more flair in the dishes than flavor. The two appetizers (carrot and the puff pastry one) missed the mark and the gnocchi & ravioli were fine but they overcomplicated the flavors and missed a bit on execution. They also require a minimum two dishes per person not including dessert.

This place is fantastic. We had outdoor seating with a view of the valley second to none. One of the owners was on the patio eating dinner at the same time, and he was very friendly - he had 3 kids and enjoyed “chatting” with our 15 month old. The food was amazing. They had some simple options for kids (our daughter’s bow tie pasta - not pictured - was delicious). The ingredients all tasted very fresh and some even come from their own garden. The owner told me his wife uses sous-vide for a lot of the cooking and really enjoys the details of making the desserts. The presentation of the food with fresh flowers was amazing. The handmade ravioli was delicious, the cod and creamy beet sauce were fantastic. All the flavors were well balanced. In all seriousness, I have never eaten better food. When you factor in the view and the friendly staff and consider that the food was to-die-for, it was the perfect place for an anniversary dinner. I’d give more than 5 stars if I could.

One of the best culinary experience we ever had. With a breathtaking view, the restaurant is very simple and elegant. The menu is short but with a good variety of choices. I can’t explain how we were so surprise by the taste, texture and mixture of ingredients. It was perfect. We enjoyed every bite, and we truly reccomend for you also to visit them if you are here. Do not forget about a reservation, it’s mandatory. You will love them too. Hats off for all of you, and thank you Kaci for your great service.

One of the best meals I have had in a while. The quality of each dish was of the highest order. Of note was my pork filet and my partners gnocchi. The location goes without saying - immaculate views.