James S.
Yelp
Bodard has moved again, but the food has not changed... if anything, it might have gotten better. The restaurant was clean, and we were seated quickly. Despite the language barrier of the staff, they seem to understand everything you ask them. Inflation has reared it's ugly head again, and the signature pork spring rolls with egg sauce are now $8.50 for 4. Long gone are the days of the insane value of the $19.99 meal for 2 (2 full wings, catfish clay pot, pineapple catfish soup and lotus salad). It is now $25.
The dishes came out staggered and not all at once, and this did not bother me one bit. Why? Because everything was fresh. The sauce for my pork rolls was steaming hot, the rice paper was not the freshest, but I can understand them pre-making their most popular item. Plus, once the sauce softened it up, it was all good. The lotus salad came out next, a little smaller than I remembered but still delicious. Plenty of shrimp.
The soup followed, a large bowl, 2 large catfish chunks, plenty of veggies, and nice and hot. Just sweet and sour enough. After the soup came out the catfish clay pot, the sauce still bubbling from being pulled off the heat. It was delicious as usual, and I don't know how... but you can render what little fat catfish has because it melted in my mouth.
Last, the wings came out screaming hot. These are full wings, the flat and the drum. It was moist... how do I know this? My wife squirted with me wing juice as she was separating the flat from the drum. Could have used a bit more seasoning, but it was still very good.
The restaurant may have gotten smaller, but it's still the good old food I remember.