Bodega Señorio de Barahonda

We booked a guided at Barahonda vineyard on October 10 in 2025 at 11 am. We had a fantastic female guide and we were very impressed over the huge land they grew grapes. It was also interesting to see the modern buildings and how effectively they made the wine. They made 1,5 miljon bottles with wine every year. We tasted red, white and rose wine. We could really recommend a visit to this vineyard. We loved it!!🌠🌠🌠🌠🌠

I can confidently say that sometimes a review, however glowing, just doesn't do justice to the subject! And this is one if those subjects, because no matter what I write, you really must go and sample what must be one of the best experiences you will ever have at any winery anywhere in the world. The four of us had initially made reservations for lunch, but changed that to a wine tasting because lunch and dinner back in Yecla on the same day was asking too much! Absolutely not an issue for our hosts. We met at 11.00 for a viewing of a really professionally produced history of the bodega. Commentary was in the form of the two current owners chatting to each other, and above all, their dedication and love for what they, their father and grandfather have put together came through so strongly. Yecla is probably unique in its micro climate combined with its geological features - as Bodega Barahonda have discovered, presenting the ideal scene for the successful cultivation of a number of different grapes. Between the visit to a vineyard within a short walk of the inspiring building and the tasting, we enjoyed a virtual reality presentation - again combining history and processes involved in the production cycle, as part of the conducted tour of the winery at work. All really very impressive. Then to the main event! Accompanied by a selection of delicious tapa we were introduced to their white organic verdejo and Barrica, (monastrell, syrah and petit verdot) before upping the game to the very sumptuous Summum ( 100 % minastrell) and finally, creme de la creme, Lualma ( monastrell, syrah, tintorera). Throughout our visit, we were royally looked after - a big " thank you", with a special thank you to Sandra.

Today we enjoyed a highly professional tour of this winery. Julia gave us a wonderful tour, and she has no secrets about this business. The tasting afterward was exceptional! This winery is a true treasure. We wil be back in december. Thanks, Pablo and Sonia.

An incredible experience for anyone interested in wine, wine production & the Yecla region! Truly insightful and inspiring. Highly recommended. 🍇🍷

Super lunch, average wines. Dropped in for lunch, while driving by, no reservation. Large, very nice visitor center. Fixed lunch menu, 30 Euro incl their white and red wines. Very good food (both looks and taste), and service. Big surprise coffee treat. Fairly average wines to my taste (loss of a star)

I have been there with some friends from Iceland. The visit to the winery was very poor, despite the guide was so friendly but he didn’t speak English at all. 1 star for the visit. Otherwise the restaurant was amazing, for 80 eur per person we enjoyed of 20 plates during 3 hours. I highly recommend the restaurant. 5 stars

On the first day of our wine trip to Yecla we visited Bodega Barahonda where Sandra Puche Carpena gave us a tour on the bodega and we then had an amazing lunch in their restaurant. This is the closest thing to a Michelin star restaurant without the Michelin prices!

An awesome winery with fantastic wines. The winery is located in an amazing enviroment, surrounded by vineyards. It has a restaurante inside the winery with an amazing cuisine, excellent service and really good price. Barahonda is a must if u are looking dor a different experience.