Since 1883, Bodega Trapiche has been shaking up the winemaking scene with innovative techniques and stunning facilities, perfect for sipping on their exquisite wines while enjoying farm-to-table dishes in their sleek restaurant setting.
"For setting and a sense of history, you can’t beat this sleek glass cube of a restaurant at the Trapiche Winery in Maipú. The flagship restaurant of one of Argentina’s largest wine producers opened in 2016 next to an imposing brick winemaking facility that dates back to 1912. Chef Lucas Bustos — who gained formative experience at Daniel in New York City — has been at the helm for years, ensuring a consistent vision of farm to table, Andean-inspired cuisine. The restaurant’s lunch and dinner menus (tasting and a la carte) are made using ingredients from the restaurant’s own farm, which raises cattle, goats, sheep, and fowl in addition to fruits, vegetables, and herbs." - Karen Catchpole
"Trapiche Iscay Malbec-Cabernet Franc is a red wine with aromas of blueberry and violets, and tastes of plum and subtle vanilla." - Kristin Braswell
Mikala Whitaker
Hannah Arvidsson
Rohan Muralee
Martin Millar
Manuel Riano
Sarah Shtylman
Brian Waters
Petr Vasicek
Ryna D.
Marqus R.
Eden P.
S. T.