Petr V.
Google
The tour was a bit of a mixed bag. The building itself is impressive. The wines we tried (4 wines for 1500) were pretty good. The main problem is that the tasting size was miniscule. There was around 15 people doing the tasting, the guide opene always a new bottle and gave everyone so little that still at the end was left with 1/3 of the bottle. Then they take the bottle away, obviously the staff drinks it whereas it should be left to the tour guests for that high price they pay.
Second problem is wasting everyone's time by upselling their restaurant where they want you to spend more money, introducing the chef etc, that was all a bit cringy.
There was a loong pause between the tour and the degustation so the whole thing took almost 2 hours.