Cary Grandfield
Google
First the good stuff….the food was excellent and the service was even better. We had a 9 course lunch (which was way too much food) but it was all excellent! Valentino, our waiter, was so attentive and explained everything so well, in English! The views would have been good if it wasn’t raining all day that day! So unfortunately we didn’t get to see the Andes Mountains! On a clear day, I can imagine it would be beautiful as were the grounds!
The bad thing was that we made reservations a few months ago and requested the 6 course menu because the 9 was too much! When we got there, they said things change and that day it was the 9 course!
In addition it was very expensive! Each luncheon price was based on the wine you were tasting. My speculation was that the lunch was $150 per person then with the wine paring it added to $179, $220+, $300+, $400+ depending on the wine. Because “things had changed”, we decided to go with the least expensive option. We were disappointed because out of 6 wines we only liked one! So we would have had to spend an additional $50 per person to taste at a minimum decent wine.
So overall it wasn’t as expected!
However the staff, food and would be view was great!