Wine Experts Name the World’s Best Vineyards Worth Visiting - AFAR
"Named the top vineyard in the ranking, the estate has produced terroir-driven wines—especially Malbecs—since the 1960s, working with the Uco Valley's cool, high-altitude vineyards (about 3,600 ft) to emphasize regional expression rather than perfection, as third-generation winemaker Sebastián Zuccardi has described. Set against the Andes and alongside the Tunuyan River, the facilities were designed to blend into the landscape using locally sourced rock, sand, and water, with slatted windows for natural light and a steel-domed tasting room. The on-site Piedra Infinita restaurant, opened in 2016, seats 50 and serves a four-course, locally focused lunch Wednesday through Sunday." - Lyndsey Matthews
