Bog & Barley Irish Pub

My husband and I came here for lunch. It was our first time in this restaurant. Another friend had made a post about it, and it peaked my interest for a couple of reasons. I love a good Irish pub it looked beautiful from the pictures I saw. When we walked into the restaurant, it did not disappoint! The bar area itself is really eye catching....gorgeous woodwork, nice back lighting, and tall ceilings. A huge variety of all kinds of whiskeys. As we were led to our table, my eyes were inundated with all the cool decor in this place! I loved it and thought it was all so pretty! There is much to take in! We were seated at a table sort of in the back, in front of tall bookcases filled with all sorts of interesting items! Our server greeted us promptly and took our drink order. A glass of wine for me and a drink called The 442 for my husband. They have a good menu and I decided to go with a chicken curry dish with jasmine rice and a wedge salad. I love a good wedge salad, and this one did not disappoint! So good! My husband ordered the Fish and chips and said it was very good. He is kind of picky about tartar sauce, and said this one was very good. Our server, Diego, was attentive and helpful. I asked him about the upstairs area and what was behind some velvet curtains I saw. He said we could go upstairs and look around, if we liked, so at the end of our meal, we did. Another beautiful space! Behind the curtains is a private dining area, which we also had a look at since no one was in there. Very nice. We enjoyed our experience at the Bog & Barley and think you will too! Go in and give them a try! Sit at that beautiful bar and have a drink. It's a cool place.

Great service and delicious food. A very unique experience. I love the decor. The pimento cheese bread appetizer was divine. I got the Shepherds Pie, and it was amazing. My bf said the Rainbow Trait was fantastic, as well. Will be back.

We enjoyed our dinner at Bog and Barley. We decided to go early, around 4:45, to miss the rush and had a great table by ourselves in the Garden Room. Service was fast and friendly just what we wanted from our server. We ordered drinks, a couple of appetizers, and a couple of mains that we shared. For the most part the food was spot on. We ordered the scotched egg, the smoked fish dip, fish and chips, and the corned beef Rueben. The only thing I would say would be that the corn beef had an unusual flavor not typical for a rueben. The rest of the food was good with a special shoutout to the smoked fish dip which was excellent. We will be going back..

The bar staff is extremely knowledgeable, attentive, friendly, and welcoming! The wide spread of spirits and wines paired with the awesome dishes from the kitchen can’t be complained about. What an experience. Shout out to Chad, regularly the daytime bartender, who filled in for the evening. We met him, enjoyed his recommendations, and were still taken care of by multiple other staff members. Absolutely would recommend this place. Expect it to be busy on “busy hours” but know you’re getting what you paid for and enjoy it for the experience!

This was a wonderful place to end the day. Great atmosphere. Food was phenomenal. We started with the smoked fish dip, then had the lamb and pork porterhouse. Both were truly wonderful. We ended with the best bread pudding I've had. We'll definitely be back.

Go here!!! We are from out of town, and ended up coming here for both lunch and dinner because of how amazing it is! The place itself is absolutely stunning. All the Irish touches were so impressive. The food was outstanding. We had the crab cake, fish n chips, crispy Brussels, green beans, burger, squash soup, and lemon cake. I’d get every one of them again. Not only delicious, but beautiful presentation. Service was spot on! Fast and friendly. You can tell the place is run like a well oiled machine, and that the team members are all happy to be there. I’d come back to Memphis again just to come to this place!

We recently had a family birthday brunch at Bog and Barley, and everyone loved it. We started with Bloody Mary’s and specialty brunch cocktails, got a couple of Scotch eggs for an appetizer, and ordered our main course. I got an Irish omelette which was very fluffy and filled with sausage and cheese. My side of cheddar grits was also excellent. We finished with beignets and coffee. The service was friendly and attentive, and the food and drinks arrived timely. The atmosphere is very inviting and warm. All of the beautiful woodwork and comfortable seating adds to the experience. I recommend the brunch, and we’ll definitely go again.

I went there with all my girl friends to celebrate my birthday. We had a prior reservation in upstairs. The place is quite big and the decor is nice. I love the dimly lit bar environment, however missing some Irish music though. We started with deviled egg and scotch egg. The scotch egg was absolutely yum with crispy meaty outside and soft runny inside. The drinks were all good. Most of us ate the beer battered fish with chips aka fries. The fish was fresh and perfectly fried with a good coating. It was served piping hot with some boiled and buttered peas. Everything was good. Towards the end they brought a piece of warm bread pudding with a scoop of ice cream with a candle for the birthday celebration. This was great. Overall it’s a great place for hanging out with friends and family, or date.

Came for lunch and everything was amazing. Food Great, atmosphere 10/10. Service was amazing. Thank you so much Anastasia. I will definitely be back next time I'm in town.

This place is amazing. The staff, service, ambiance, food. It's fantastic from top to bottom. I got the shepherds pie. It was very tasty. Last time, I got the porterhouse pork chop, which was divine. If ya want fancy and delicious , the pork chop wins. If ya want traditional Irish pub fare, the shepherds pie will serve you well. Great bar with a nice selection of wine and beer. The desserts. Oh my. So, we have tried them all here. (Literally). I give the top spot to the bread pudding followed by the Guinness chocolate cake. But they are all great. My least favorite is the lemon cake. It's good. Just not as good as everything else. It's an amazing experience here.

I went here for my friends birthday because he was raving over how good this place was. I really want to rate them a 3.5 but the service and staff were so nice, I will go with a four. The oysters were the perfect size. The bread that comes out with it, hands down the worse shit I ever tasted. Just ask for some crackers with it. Nonetheless the oysters were good. My friend had been bragging about the steak being one of the best steaks he has had in Memphis. Blah Blah Blah. Yall the steak was cooked perfect. We both ordered our steaks medium. They got it right, EXCEPT they didn't add anything seasoning. Like none at all. The steak had literally no flavor. Not even a pinch of salt. I was like this is not it. Even my friend was like I'm so sorry because it usually hits. He said this was his third time ordering steak but this was the first time it had no flavor. So needless to say my first experience was blah. I'm willing to give them another chance because Cassie the General Manager was soooo sweet. She came over and greeted us at the bar and actually held a very nice conversation. Our bartender was amazing as well. The staff is what's saving this review because my first food experience did not pass the vibe check. The restaurant is beautiful inside and the size of it was unexpected. It has upstairs seating as well. Very cute.

Service - needed a reservation on a weekday, sat upstairs at large table- perfect. Service started immediately as we sat, cocktails came out in minutes and apps followed in less than 10. Steaks were cooked perfectly and every dish was outstanding. I'm leaving this review for the staff that allowed us to talk until everyone had left. We were literally the last to go (had not noticed). Never rushed never approached and told they were closing. The smiles and service that started our dinner remained until we started to leave. Truly exceptional all the way around. Would highly recommend.

Had a great experience there on a date night in March. We each had the fish and Chips (made with Cod - the king of fish) $22-25. Love places that have Guinness ($7) on tap. Shared a creme brûlée ($8). Service was pretty good and the atmosphere was good - loud, crowded (though I don't always like such).

Another fabulous visit here. Their fish and chips are really good. I highly recommend them. It doesn't miss. We also had a special, the seafood Parmesan risotto. It was really delicious as well. Go get some....

This was my second time here. First time I had the fish and chips & second time I had the fish sandwich with the grilled broccoli. Food came out hot and in a timely manner. Service was good. The fish could have used a little salt both times but it was fried to perfection & cooked throughly. I love sauce and their house made tartar sauce was good...def made up for the lack of salt. The fish sandwich gave fish filet from McDonald's but waaaaayyyy fancier. It was so good!!! But the BROCCOLI!! That was the best broccoli I've here had. It wasn't too soft or hard and it was perfectly charred & seasoned. In all I'll def be back.

January's A Sister's Affair bookclub Meetup led us to Bog & Barley. Cocktails pictured: Blood Moon: Skyy Citrus / Fresh Squeezed Blood Oranges / Aperol / Lemon Juice / Dom Pierre Sparkling / Lemon Twist Garnish BLUEBIRD Montelobos Mezcal / Mint Simple Syrup / Lime Juice Regal Blueberry Syrup / Lime and Mint Garnish Food: CRISPY BRUSSELS SPROUTS GF w/ Coriander Yogurt, Fresh Dill, Currants STEAMED BLUE MUSSELS Cider, Shallots, Garlic, Thyme, Herbs, Sourdough Bread Ample parking, nice aesthetic and casual vibe.

My wife and I met here relatively recently for a late weekday lunch. Getting in was much easier than weekends; we didn't even need a reservation. It was her first time here. The hostess was helpful, friendly, and gracious; she immediately directed us to a comfy booth. It was good to encounter a manager doing table duty, since our waiter was so clearly inexperienced. It took a bit of time for us to be acknowledged. I was pleased that the bar still carried Guinness 0.0 (in an aluminum can). I ended up quaffing two of them, and would have drunk more, had the waiter been a bit more attentive. My wife had a holiday vodka cocktail called a "white cranberry cosmo", which she quite enjoyed. For appetizers, we noshed on some lamb meatballs (delicious) and deviled eggs (superb). Both were perfect sharing sizes for two people. Per the manager's recommendation, I tried the salmon on top of squash-barley risotto. I think that I liked the idea of the risotto better than the plain flavor. On the other hand, the fish and chips were a real winner with my spouse. For dessert, she opted for the chocolate cake. I felt the strong urge to get in some greens, so I had a delicious wedge salad for my final course. We both really enjoyed the decor and leisurely and relaxing atmosphere during a weekday midafternoon here. Nothing rushed at all (including our neophyte waiter). Four-and-a-half stars, rounded down to four, mainly due to inept service. However, I recommend this restaurant and its atmosphere and food. The menu has many tempting appetizers and entrees. We plan on returning again.

I'd put six stars if I could!! The ambience is very nice, they have an amazing bar featured prominently that is a work of art in my worthless opinion. I also very much liked all the bookshelves with, well, books but also bric-a-brac. We had a reservation for 5pm on a Friday night which we probably didn't need but we weren't sure what to expect. I will tell you this place was fancier than I expected. It wasn't snobby or hoity toity or anything, I was just expecting an Irish pub type place but this more than that. I had salmon with risotto. The salmon was good but the risotto was exceptional!! One companion had the pork porterhouse which was very good and we shared a side dish of the Brussels sprouts which were also very very good!! They came with a yogurt based sauce with thyme and coriander I think and also currants. Really good!! One other young man companion had the cheeseburger and fries. He said they were very good. For dessert we got an Irish crème cheesecake, a Guinness chocolate cake, and a lemon cake. All three were very good. The lemon cake was very light and soft it was almost like a custard.

Went for drinks, good and cocktails with friends over the holidays. We had a wonderful time catching up and enjoying adult beverages. It was so great to see friends and family. The restaurant was decorated with Christmas decor. I love the vibe of this place. It is so pretty on the inside with natural wood and lighting. We sat upstairs in a nook which fit our party perfectly. You could see the downstairs and enjoy people watching or sports on the tv near us. Our waiter/server was Caleb I believe. He was so nice and provided excellent service for our large party of 15. I asked for appetizer recommendations and I ordered the asparagus. That dish was simply delicious. It was a bed of asparagus that was buttered. The sauce was made of sour cream and possibly mayonnaise with chives and other great seasonings. It was very very decadent but very good. I really enjoyed it because my plate was a happy and clean. I also ordered the Irish Soda bread that is not on the menu. Always very soft on the inside and crusty on the outside. I can't wait to return to try the Irish Creme Baileys Cheesecake.

Very traditional looking Irish pub. There were 4 of us and each got different things. All the food was very good. Service was impeccable. The whiskey selection (both domestic and import) is truly noteworthy. Slightly fancy but no judgement if you aren't well dressed.

Nice vibes and they have a few real vegan items besides a "weak" salad and streamed veggies

I came here for brunch, and it did not disappoint. We ordered the Reuben and shrimp and grits--both were excellent, 10/10. The service was fast and accommodating, and the vibes were unbelievable. Piano bar over everything! The drinks were also great; I tried The Dominican. While it mentioned strawberries and blueberries, I couldn't see how they were incorporated--perhaps they ran out of garnishes? Regardless, it was still delicious. Highly recommend!

Heck, yes. It is huge and gorgeous and there's so many interesting things to look at. This is an event space and experience, almost like a trip to some sort of mansion cabin in the 1920s. There is all kinds of seating, including huge booths, private seating upstairs seating, and a gorgeous stunning bar. We sat upstairs and were able to look down upon the bustling restaurant. The service was very attentive and excellent. The place was packed and it was the middle of the work week and lunchtime. The food was good enough. I paid $70 for two appetizers, a main entrée, a dessert, coffee ,and tip. A great place to meet somebody for business or a cool date or to bring somebody from out of town. I got the cabbage steak and I wouldn't get that again. I would definitely try a different dish. The Guinness chocolate dessert was delicious.

It's GORGEOUS in there. Nice work on the ambiance! The customer service was great and the bartenders were awesome. Loved how knowledgeable everyone was about the menu and even had recommendations for non-whiskey drinkers. But this place, you go to for whiskey for sure. Next time, I'm going to try a flight (or 2) Giving it 4 stars for now because the meal I had wasn't that great but I'll give it another shot and update my review later.

My family and I went for a late lunch. We were seated promptly and our server brought over some water while we looked at the menu. The ambiance was very pleasant. We shared the pimento cheese toasty and the fish dip- both were delicious. For my entree, I had the jumbo lump crab cake and it was really good. The other entrees looked good too. For dessert, we shared the Guinness chocolate cake and the crème brûlée and both were delicious!

Food-5 stars Ambience- 5 stars Service- 3.5 stars My friends and I had a reservation for 4 for dinner. When we arrived we were sat at a high top round table. This table was almost too small for each of us to have a drink and an entree. Someone ordered a whiskey flight and we had to send the board back to the kitchen because there wasn't enough room on the table for it. I don't think more than 3 people should be sat at the small bar tables. Our meals were delicious and the atmosphere has immaculate vibes. There was live music later in the evening and he played some great songs. Our waiter was extremely impatient with us from the beginning. Rushing us through our drinks, continuously taking things off of the table. When we finished our food, he took the plates away and then after a few minutes took the salt and pepper shakers off of the table. He tried to take my drink twice thinking I was finished with it (it was in a copper cup so he couldn't see through it). We asked for certain things and he would appear with something else instead. We asked for a Moscow mule and he brought a ramekin of buttermilk ranch dressing. He keyed in extra desserts we didn't ask for and we had to have our ticket changed (which isn't a big complaint, mistakes happen). When we tried to go to the restroom our waiter (male) was in the women's restroom cleaning it. Tried to go upstairs and the restroom was locked/out of service. Went back down stairs to the restroom being mopped and cleaned. Went double checked the times for the restaurant and the bar didn't close until 11:30 pm, we left around 10:45. The rushing seemed unnecessary and made us feel like we needed to get up and leave before we were ready.

Everything about this place is great! Food and atmosphere are great if you're looking for casual or classy dining.

I had appetizers and a drink. The appetizers were good, especially the grilled artichoke and the drink was fabulous! The atmosphere was inviting and our waiter was attentive. I have no complaints and will be going back.

Still an undefeated 5/5 in my book. The Auld Bog has to be the best Memphis grown brew around and it can only be found here and at the sister establishment. Their crispy brussels sprouts are so very good and have a unique combination of flavor that I really enjoy. Love the mild sweetness from the coriander yogurt against the contrast of the roasted brussels sprouts. Feeling Bangers and mash? Also an excellent choice. The B&B burger is probably one of the best in town and their corned beef Reuben is top tier. The Reuben is paired with fresh pulled beef, not stale or dry. Don't even get me started on their outstanding fries. Put a dash of malt vinegar and you're in business. Thinking about dessert? Don't sleep on the Irish Cream Cheesecake. It's light and absolutely full of flavor. Hands down a good atmosphere and amazing service as always!

The food is delicious every time! Fantastic atmosphere with a gorgeous wood bar from Ireland. Can't go wrong in this restaurant!

Oh, before I get started, the grilled asparagus came out and we're so good and yummy. I didn't get a chance to get a photo of them but good Yum food good customer service living ambiance- On this occasion dined on grilled artichoke hearts grilled asparagus and crab cake

Bog & Barley is the top notch, all around, undisputed king /queen (depending on your preference), of all Irish Places in and around Memphis, TN. The beautiful interior design blends perfectly with the menus. The ridiculously deep whiskey lists, the signature flights, signature cocktails, and the food menus are full of delights. My favorite whiskey is Elmer T. Lee. If you see it on the list, get it. On top of that, they have like 20 beers on tap and a good selection of wines to choose. There is even non-alcoholic beer for people that don't drink, but still want beer. That's just fucking strange by the way. They do pour a proper Guinness draft and even have the thing that will print your picture on the head. Tehehe. Your head on the head... I have had majority of the food on the menu, or it has at least hit my table. I love the Scottish Egg and the Pim Toasties for apps. Mussels are killer. The duck fat fries are a must get no matter what. The Fish and Chips is exactly the way it should be. In fact, all of the "Irish Fare" is perfect. I do think there are too many potatoes in the Sheppards pie lately, but that's just me. The trout they had last year with the lemon sauce, holy shit. I could go on and on. This place is well done!!! '24 - 31/100

You are not prepared for the interior of this restaurant - I read the description online and was skeptical, but it literally feels like you are stepping into a pub in Ireland. I'm so mad that we have lived in Memphis for two years and that we are just now trying Bog & Barley - the decor is insanely well done and the staff was super friendly and attentive. Cocktails were great, I can't wait to come back again!

Who knew I loved Irish food??!! But seriously as soon as you walk in the door you're transported to another world. The decor is top tier. The attention to detail is incredible. As far as service you can't ask for more. Each visit we had servers that made us feel we were their only table. Now you're in a beautiful setting with top notch service and I haven't evens started on the food. So far everything we've had has been great. Two in our group had the bangers and mash absolutely loved it. First time for both. Fish and chips, great. Salmon, great. Lamb meatballs....Amazing!! Try something different here. Step out your comfort zone. Reservations highly suggested. On a Saturday night it was standing room only. It's fancy but casual. They have a bar and TV but is also intimate. Great for a date night. A must try!

The most amazing spot for a lunch date! It has a distinctive vibe! A formal regal atmosphere with a laid back feel. The portions were perfect the Shrimp & Grits and Shepherd's Pie were amazing! Well seasoned shrimp and with the sausage was another dimension to the dish and a more filling experience! The Shepherds Pie was also well seasoned, meaty and had a crust which completely complemented the meal! Prices are reasonable-they have a full bar and a few areas which could accommodate small dining groups. Upstairs-when open-is an experience in itself-so much to look at and so comfortable. The noise levels were low as tables were spaced well and not overcrowded. Parking is available, but as there are 3 other restaurants and numerous stores so do not be surprised if you can not find close parking. It is a huge parking area with handicapped spots, but they were all taken. (Considering the size of the lot itself the city planner/designer might re-visit if there are a representative amount of handicapped parking spaces.) Overall a wonderful experience staff were polite well informed and seemed happy & really enjoyed working/serving their clientele.

Phenomenal, would recommend highly! The service was great, seated quickly and attentive wait staff. The whisky list is extensive, lots to choose from. The food was the best part (although the whisky was really good). The smoked fish spread lacked a little smoke flavor, but it was very flavorful otherwise and the fresh chips were great for dipping, easily big enough for 2-3 people. The chicken curry was others worldly. One of the best curries I've had, and the chicken melted in your mouth. Just get it, you won't regret it.

The food and service is GREAT! Upstairs at the whiskey lounge is over the top. Architecture alone is something to behold. Sourced from Ireland!

Food was delicious, service outstanding and ambiance was upscale casual. We loved it!

Inside was amazing. You walk into a wall that, as a bourbon and whiskey drinker, is what I would love to have in my home. Cool drinks mixed with old classics. The food was pretty mediocre nothing special but the service was great. We even did the beers with our faces printed on them which was pretty neat. If you want a drink and chill night a recommend your bourbon of choice watching the game at the bar.

The most beautiful restaurant in Memphis. The atmosphere is superb. The service and food absolutely outstanding! I cannot recommend enough!

Had a great experience here. The wait was short, the staff were friendly, and the music was great. Loved the tasty but strong drinks. We went on a Sunday brunch. I got the Irish breakfast platter and it was an experience for sure. Will have to check this place out on another day.

I really enjoyed the atmosphere and style of the restaurant. It's nice to have this type of restaurant in Memphis since there's nothing like it. Everything was delicious. The highlights were the leak soup and bangers and mash though. Staff was great and I loved how our waiter told us some interesting facts about the design of interior.

So let me start out by saying: upgrade your fries/chips. Just. Do. It. Bog & Barley serves up a meeeean Rosemary Duck Fat French fry!!!! Goodness. I will absolutely be daydreaming about those. Their fried fish was wonderful as well! As was both the aioli AND their tarter sauce they served alongside it. So much damn flavor and everything we had was so fresh. One gripe? The Coke was not great. Super syrup heavy & flat. That was a bummer. Another gripe? The fish & chips are very fried-food-heavy so I didn't feel great afterwards. I don't think that would stop me from ordering the same meal again, though! I also tried their grits and they were creamy and delicious! Service was hit and miss. Our actual server was very MEH. He smelled like smoke. Wasn't super friendly. But he was moderately attentive and I appreciated that. Nearly EVERY staff member we walked passed greeted us or asked how our meal was! So so awesome - it made me feel so welcome. Oh my and the interior? LUSH. Absolutely stunning. The exterior blew me away as well. This place offers substance in a world overfilled with fluff. All in all our first time was a positive one and I really can't wait to come back! (And get more duck fat fries!!!!!!)

Today was my first time trying Bogs and Barley, and I must say that it was a treat. I highly recommend the vegan cabbage steak with a side of mushrooms. The restaurants decor is amazing and the service is awesome. This is an awesome place to visit for any occasion.

Excellent food and service. The wood work was brought in from Ireland for the bar area for sure. It's beautiful and made for a very nice atmosphere. Made reservations but I don't think you have to.

Let me tell you this is my absolute favorite place to order Fish and Duck Fat Chips! The fish is always so fresh and tasty. Omg the duck fat chips are to die for. I've never tasted a tastier chip ever in life. You can taste the duck fat as you chew the chips. My husband had the burger which he said was very tasty and full of flavor. The ambiance is really nice, it doesn't give an Irish Pub at all. We sat in the indoor patio area but the dining room was gorgeous. As soon as well walked in we were greeted and seated. Our server was very good and attentive as well, I wish I could remember his name. I will definitely be back sooner than later! Please add this place to your list of places to try! You will not be disappointed!

Excellent food, excellent service, incredible ambience, great selections of whiskeys and bourbons andalcohol in general

Absolutely a great time. We were seated in the " front" room in front of the fireplace. The service was impeccable, the food was delicious, and the place was beautiful. My lunch was a belated Birthday lunch and it was my first time there. I will be back. Well done

Great Irish food, plus steak and seafood. The fish and chips are great. The fish dip is amazing. Also love the crab cakes.

Just went for a drink and an appetizer. The atmosphere was live and felt like you were in a rustic Irish bar on steroids. It's a whole lot bigger than it looks from the outside. The staff was super friendly. (Everyone in Memphis is friendly! There must be something in the water.) I had an Irish red beer and a Scotch egg. I recommend you try that. It's a fun and tasty bite, the tang from the Dijon mustard is a welcome foil to the savory egg yolk. Pair it with an Irish red and mwah!

It was our first trip to Bog and Barley- party of six. Lunchtime. Fairly crowded. The restaurant is beautiful, well decorated, clean, insanely beautiful bar. Five stars. Our service was excellent. Not rushed but attentive- very professional. Most of the food was wonderful- fish and chips were great, Scottish salmon was wonderful, Irish curry wonderful- but the Reuben was meh. Fries were cold. Sandwich was passable but nothing exciting. Definitely going back- just ordering different.

First off WOW!!! How wonderful of a job they did setting the ambiance of this place. Absolutely top notch. Felt like maybe I was in the Ashford Castle! The fish and chips as good as you will ever eat. The Guinness was fresh and wonderfully poured. The bread pudding, shut up!!! You will be tempted to lick the plate. Our server was pleasant, very informative and attentive without being too much. This is a great place to hang out. Get over there and check it out. I promise you will love it.

The food was amazing! Great flavor and great atmosphere! The service was also exceptional. I will definitely be frequenting!

Cool spot Due intimate groups or a small party. Roomy. Clean. Tasteful food and endless bar. Fast service. Uppity Irish pub.

I went with my mother and her two friends and we definitely had a wonderfully unforgettable brunch on Sunday morning. Our waiter Tyler was the best and the ambiance was on point, highly recommended the best cocktails. Service was excellent and I am looking forward to coming back.

Interior is elegant casual but nothing you'd see in Belfast or Dublin. Reservation. Greeted and seated promptly. Server, Hunter, did an excellent job anticipating our needs. Food is certainly more upscale in preparation and presentation than one would see in an Irish pub. In today's restaurant pricing matrix Bog & Barley are an exceptional value.

This was my fourth visit to Bog and Barley. I actually love it. The place is gorgeous, service is attentive, and the food is plentiful and good. I made reservations a few days ago for lunch today for three people, for my husband's birthday. I specifically requested a booth in the bar area. We arrived ten minutes early for our noon reservation and were told that since a number of groups had come in, all the booths had been given to people who came in. We were offered what was called a "half booth" (?) It wasn't any kind of booth, it was banquette seating, crowded in between two groups of people. Since that was the only option offered we took it. We had a server who was pleasant and gave great service. On hearing us say that today was my husband's birthday, she gave him a birthday dessert. We enjoyed our entrees. Everything was good except that our reservation had apparently been lost or ignored. On the way in we passed a number of booths with only two or three people seated. I wonder why they weren't give the half booths. I will go back, but I would hesitate to make any reservation for a special occasion based on this experience.