Bogartz Food Artz
Permanently Closed
Homemade Southern & Cajun dishes, James Beard honored chef, relaxed vibe
Homemade Southern & Cajun dishes, James Beard honored chef, relaxed vibe
"Scott and Bruce Bogartz closed their restaurant in Sandy Springs after less than two years due to financial difficulties." - Beth McKibben
"Open for takeout and delivery via GrubHub. Order online for pickup." - Eater Staff
"Bogartz in Sandy Springs offers Easter brunch with a buffet on Sunday from 11 a.m. to 3 p.m. The menu includes dishes like peel and eat shrimp, oysters, smoked leg of lamb, French toast casserole, and bottomless mimosas. Reservations encouraged." - Beth McKibben
"Bogartz Food Artz offers a Southern 'meat and three' menu mixed with Cajun influences. The restaurant features a personal and relaxed vibe with fine dining touches. The menu includes unique items such as ham hocks and clams in bloody mary broth, escargot bucatini with duck confit, smoked and cured duck, and New York strip steak. It is located at the City Walk shopping center on Roswell Road in Sandy Springs." - Beth McKibben
"Bogartz Food Artz opens at the City Walk shopping center on Roswell Road in Sandy Springs. The restaurant will serve Southern and Cajun-inspired dishes and pay homage to a beloved dining tradition in the South. It’s owned by Knoxville chef Bruce Bogartz and his brother, Scott. While a la carte items such as ham hocks and clams in bloody mary broth, brie-stuffed beignets, and escargot bucatini with duck confit are listed on the menu, it’s the section dubbed “Meat and Two” discerning Southerners will likely examine first. Proteins include smoked, cured duck and New York strip steak. Mac and cheese is among the vegetable choices, as is kugel and parmesan creamed corn. The restaurant plans to offer lunch and dinner and, eventually, weekend brunch." - Beth McKibben
Richard L.
Sri Harini Y.
Joe S.
Vivica S.
Steven W.
William R.
Krishna A.
Darkknight _.
