Mac O.
Yelp
All I can say is I'm glad I didn't come here with a Groupon.
OK, I can say more.
Bogati Bodega had a weird feel to me, since it's in a warehouse-looking building with other retail outlets, set smack-dab on Route 7 directly fronting the highway. I wasn't sure we were in the right place. I can think of other wineries that lie directly along major routes (Gray Ghost, Quattro Goombas, Prince Michel) that put up better fronts. And I do like a vineyard with a view -- or at least a more pastoral setting. But when all was said and done, we had quite a nice tasting at Bogati Bodega. And this spot does have one of the prettier, more sophisticated tasting rooms I've seen (except for the photo mural of Buenos Aires; there have *got* to be much prettier places in that city than a street corner full of neon-lit warehouses.)
Our taster was Jolene, and she told us she'd only just begun giving tastings at Bogati. She was a bit shaky, but we could tell she was working hard and wanted to make sure we got all the pertinent info about the wines we were tasting that day (thanks, Jolene!). For $7 we sampled three whites, three reds, and Bogati's own signature sangria. For my money, Bogati excels at the reds, tho just about all the wines were pleasant.
A 2010 Seyval Blanc kicked off the tasting and had a nice, minerally evolution. I really liked the '09 Viognier. Every Virginia winery seems to have their version. Bogati's had a beautiful straw-gold color and dry, citrusy finish. Supposedly if you age this one awhile it develops a mellower, toastier flavor. Husband and I definitely don't have the patience...or will-power...for aging wines. The NV Tango Blu -- a Riesling, Vidal Blanc, Viognier blend -- was herbal and acidic. Reds started with a really nice '11 Cabernet Franc followed by my favorite wine in the tasting, the 2011 Malbec. This wine had a gorgeous claret coloring and a warm, berry nose. Husband and I bought a bottle for, ahem, aging. The last red was a 2009 Collection I Cabernet Fran/Merlot blend. We finished off the tasting with Bogati's white sangria, their Viognier blended with ginger ale, orange juice, and citrus fruit.
While tasting we noticed that Bogati offers a tapas menu as well as a tapas/wine pairing, small plate dinners, and hosts tango evenings in homages to their Argentinian roots. With wines this decent, I'd definitely be tempted back to experience one of these events.