Bogenhauser Hof

A wonderful experience! My husband and I were looking for a restaurant with a romantic atmosphere and good food for our anniversary, and Bogenhauser Hof exceeded our expectations! Christa was extremely kind and attentive, and provided us with some excellent recommendations. We enjoyed our dinner so much that we have decided to return for lunch for more culinary delights! This place is a must while visiting Munich.

We had a delightful evening dining in the garden. It’s a beautiful setting. The whole restaurant is lovely. We said we’d visit here regularly if we lived in Munich! I had the salmon sashimi with lamb shank and my husband had the 4 course surprise menu. Everything was excellent. The lamb was especially delicious! The wine waiter was knowledgeable and the perfect balance between friendly and professional. Dani - our waiter was delightful and we had a lovely chat with him about his home, Bali, and how much he is enjoying life in Munich. Thank you for a really really excellent evening. You have a great team and a great restaurant.

It’s our first anniversary in Munich, and every meal here is so perfect! Christa provides us lovely suggestions for food and makes whole experience more enjoyable. We will absolutely try again. 😍😍

What a find! My sister treated me here for my 30th birthday and it was such a great meal! Our server christie was so helpful and guided us in the right direction of what food to order topping our experience! Attentive service, beautiful restaurant and delicious food! If you visit Munich you must go here!

Lovely restaurant with a nice atmosphere. Intriguing menu. I had Wiener Schnitzel, it was nice enough but wouldn’t order it again. The experience was above average and so were the prices.

Modern and elegant, the cuisine at Bogenhauser is characterized by deep flavors and beautiful food presentation. The burrata starter was fresh and sitting in a tart sauce that gave it lots of brightness. The main course was a lamb shank on a bed of polenta. The meat was tender and had deep and rich flavor from the wine sauce. The plum tart dessert was light and paired beautifully with the ice cream and sauce. The restaurant is beautiful with very attentive service.

I loved this place. The atmosphere and the interior are stunning! I loved the chocolate mousse that we had at the end. It was so carefully decorated, one could tell! The bouillabaisse was sumptuous, tempting. The truffle pasta was amazing. Definitely not the last time here, would be coming back again!

Had Christmas dinner here, food was ok but the old blonde German waitress’ face pretty much ruined our appetite because she looked so miserable and angry, I think she should look for a different job.

Amazing restaurant. Cannot make a higher recommendation. They started us with a delicious sourdough bread service. Cheese, butter and salt came with the bread. Loved their Weiner Art Schnitzel. My wife loved the Linguine. Appetizers were on point, the Garden Salad and Burrata were both fantastic. Especially the Burrata which had very nice portions as well as delicious tomatoes and cheese. The Garden salad was large and had a very tasty light dressing. The Linguine had delicious truffles and tiny mushrooms that were great. The Schnitzel came with johannisbeere/currants and truffle gravy. Though soft the music was chill. The designs and decorations on the walls were unique and well done without trying too hard. Service was on point, they help us pick a great bottle of Chablis. Service was well ahead of what I would consider standard in Europe. Deserts sounded amazing but we were full.

We dine here about 4 times a year, it's thee place to be. Never a problem, delicious food and friendly professional service. Soup wise I love their chestnut soup and their blood sausage with lentils as a starter. The pheasant, game and wild is rather well served here especially their rack of lamb.

An Austrian chef ( he found the most tender Venison loin I've ever had )cooking in Bavaria ( Bavarian cream dessert was refreshing and clean ) using Italian ( fresh truffles are amazing in the chestnut soup....gnocchi with Venison were light and lovely as the starch for the venison and Brussel sprouts and mushrooms) all in the beautiful settings of a quiet, classic Munich neighborhood. A grand, century old building that was decorated comfortably and with seasonal warmth. Beautiful. Staff, mostly Stefan ( sp ? ) was very attentive as his "bad English " was perfect and also welcoming to non German speaking guests on the second floor dining room. He was Fantastisch, fantastico, perfect. Price fix ( 98 Euro and a bargain in my opinion for the quality and service) menu started with a wonderful salmon tartare dotted with caviar. The texture and truffle balance of the chestnut soup had to be the reason for the Merlot wine pairing suggestion which was well thought out. Incredible compliment. An American enjoyed the European dinner and will be back for sure in this not so touristy area.

Superb high-end German cuisine in a refined setting. I tried my first blootwurst here and I'm glad I did. It was perfectly tender and sliced into thin pieces. The wienerschnitzel was served at the ideal temperature and the breading gave it this subtle crunchiness. One of the best examples of the dish I have ever had. Overall my group was satisfied and the best part was that we were not painfully full, a recurriny problem with my past experiences with German food. I had never experienced German haute cuisine but this seems like a shining iteration of fine Bavarian cuisine. Highly recommended to any visitor looking for exceptional German cuisine.