Lorri Creswell
Google
Whipped Feta with Hot Honey and Pecans: A Bold, Creamy Delight
This dish is a revelation of flavors and textures. The whipped feta is impossibly smooth, its tangy saltiness softened by a velvety, almost cloud-like consistency. Just as you settle into that creamy richness, the hot honey swoops in--sweet, floral, and laced with just enough heat to make your taste buds sit up and take notice. Then come the pecans, perfectly toasted, adding an earthy crunch that rounds everything out beautifully.
Spread on warm crostini or scooped up with crisp vegetables, every bite is a little indulgent, a little surprising, and completely addictive. It's the kind of appetizer that disappears fast, leaving only the lingering memory of its irresistible contrast--salty and sweet, smooth and crunchy, comforting yet exciting. A must-try for anyone who loves bold flavors done right.
Crispy Brussels Sprouts with Whipped Feta, Spicy Thai Chili Sauce, and Parmesan: A Flavor Explosion
This dish takes Brussels sprouts to a whole new level. Each sprout is perfectly crispy, with caramelized edges that give way to a tender, nutty center. The whipped feta adds a cool, creamy contrast, its tangy richness balancing the deep, roasted flavors. Then comes the spicy Thai chili sauce--a bold, sweet heat that wakes up every bite and keeps you reaching for more.
Just when you think it can't get any better, a dusting of Parmesan steps in, adding a layer of salty umami that ties everything together beautifully. The combination of textures--crispy, creamy, melty--and flavors--savory, spicy, tangy, and sweet--makes this dish utterly irresistible. Whether as a side or a standout appetizer, it's the kind of plate that disappears fast, leaving everyone wondering why Brussels sprouts weren't always this exciting.
Deviled Eggs with Roasted Corn, Cilantro, Feta, Lime Zest, and Tajín: A Zesty Twist on a Classic
These deviled eggs are anything but ordinary. The creamy filling is rich and smooth, with just the right amount of tang, but it's the toppings that steal the show. Sweet, smoky roasted corn adds a juicy pop, while crumbles of feta bring a salty, briny contrast. Fresh cilantro weaves in a bright, herbal note, making each bite feel fresh and vibrant.
Then there's the finishing touch--zesty lime and a sprinkle of Tajín, which add a citrusy kick and just the right amount of chili-lime heat. The balance of creamy, crunchy, smoky, and tangy flavors makes these deviled eggs an instant crowd-pleaser. They're bold, unexpected, and completely addictive--a must-try for anyone who loves a little spice and a lot of flavor.
The service was outstanding. She gave us drink and food recommendations. We were able to sit in patio and enjoy the weather!
Although I don't remember the names of all the fancy cocktails, we all loved them!