Boil & Bake

Boil and Bake is an absolute must-try in Costa Mesa! Their bagels are perfection—freshly boiled, perfectly baked, and with that perfect balance of chewy inside and crispy outside. Every sandwich is stacked with fresh, high-quality ingredients, and the flavor combinations are out of this world. Whether you go classic with bacon, egg & cheese or adventurous with their specialty creations, you can’t go wrong. The spreads are rich and flavorful, the portions are generous, and you can tell everything is made with love. The staff is friendly, the vibe is welcoming, and it’s the kind of place you’ll find yourself coming back to again and again. Easily the best bagel spot in the area!

Boil & Bake is a solid bagel spot with California flair. Be prepared to wait at least half an hour outside before you are able to enter because this is a very popular spot. I ordered the Santa Monica because I wanted a sandwich with salmon lox. I waited about 10-15 minutes for my sandwich to be made. It was tasty and delicious. It was priced reasonably as well. I can see why this is a local favourite. It is worth a 30-minute wait in line.

I don't think there is a more aesthetically pleasing bagel than this place offers. We talked to the chef owner and love the story behind the sourcing (putting in effort to get local heirloom tomatoes). I found the bagels a bit too hard but with all the toppings it was really delicious.

Wow! In my opinion, among the best bagels locally. And having lived in New York for many years and loved the bagels there, the closest you can get to the bagels there. They also have excellent cream cheese, and great patio seating. The coffee and orange juice were great too. They also have wine, which doesn’t make sense to me at all bagel shop, but then again, I don’t try to rationalize wine, I am just happy to drink it.

Delicious, chewy, sourdough bagels. I came on a busy Sunday afternoon and the wait was over 45 minutes. Save yourself some time and order ahead online and pick up! I ordered "The heirloom" which was topped generously with cream cheese, heirloom tomato slices, capers, dill, lemon, and olive oil. Very quick service once you finally get to the register. Portions are very generous and filling. A lot of people say to come early or they will sell out-- but I came around noon and they still had all their bagel flavors in stock. Be sure to get some bagels to-go and enjoy at home.

The hours on yelp and their menu are not the same. I would check that but if you come between those hours, you should be fine. The pastries, delish. The bagel fed me twice. It was like a salad and a bagel. It was kind of hard to cut through the bagel. I think I want to come back and try the bagel not in that form where it’s so high where I can’t cut through it and I can’t bite into it what the flavors were good the balance of the oil, salt, salmon and sprouts. I’m so glad I got to try this place. I definitely will be back. Cute decor. Ambience outside was great service was impeccable. She was really helpful and genuine. I don’t think I know a better bagel place I’d recommend. The bagels are good, but I went with her suggestion, which is try the original bagel. It’s very underplayed.

The New Yorker+ Chai Latte — A Breakfast Combo Worth Worshipping I came to Boil & Bake expecting a solid breakfast, but what I got felt more like a spiritual awakening. I ordered The New Yorker sandwich and paired it with an iced Chai Latte, and honestly? I felt like I was being gently hugged by New York City and the Himalayas at the same time. The New Yorker hits every mark. The bagel has that perfect chew with a crust that holds its own. Inside, you get a cloud of soft scrambled eggs, creamy melted American cheese, and the MVP—thick-cut bacon with a smoky crisp that makes you close your eyes and appreciate life for a moment. The side of spicy Kewpie-style mayo? That’s the bonus track you didn’t know you needed—silky, tangy, and just the right amount of heat to wake you up. Now, let’s talk about that Chai Latte. Most places give you a vaguely spicy milk tea, but this? This was balanced, fragrant, and warming. The cinnamon and ginger danced together like they’ve been married for years. It didn’t just taste good—it felt kind. Like a grandma somewhere blessed it before it was served. My friends ordered open-face bagels with lox and heirloom tomatoes, and every plate looked like it came from a lifestyle magazine shoot—except way more satisfying to eat. Final verdict: Boil & Bake doesn’t just serve breakfast—they serve the energy you want your whole day to have. If you’re in Costa Mesa and thinking “just a quick bite,” think again. Get The New Yorker, get the Chai, and maybe cancel your next meeting—you’re gonna want to savor this.

I had high hopes for boil & bake but I thought it was just OK. Before arriving to the shop we did not realize there is no substitutes or modifications. My sister doesn’t eat egg and could not get a bagel without eggs- thought excluding an ingredient wouldn’t be an issue but it was. I did like that they use all locally sourced ingredients.

I'm sorry, but this place is TOO good. I had to file an insurance claim because the East Village triggered a realized loss of interest in any other bagel shop. Plus now I have to find a new job so I can work closer to Boil & Bake. I always take pictures of my food but this bagel looked/smelled so tantalizing that I reasoned, "one first bite won't hurt before snapping a pic." Well I blacked out and when I came to, the bagel was nowhere to be found; just a pile of everything seasoning littering my lap and an irrefutable sense of euphoria.

Food: 5/5 yummy yummy we got the Larry and bob and the New Yorker and both had great flavor and so delicious . The bagel was so fresh and homemade tasting Atmosphere: 5/5 cute spot liked the vibe inside Service: 4/5 super helpful and efficient, not the most friendly service ever but no complaints!! Price: 4/5 very pricey for bagels but comes with the location and quality!

This bagel spot is worth the hype and honestly a game changer when it comes to bagel sandwiches! I tried the East Village and the M.F., and both were packed with unique and bold flavors that truly set them apart from any regular bagel sandwich I've had within OC! I got the East Village on a everything bagel, which was a perfect balance of unique ingredients (if you don't like dill, I would recommend the other lox style bagels here, but I enjoyed it)! I got the M.F. on a jalapeño cheese bagel which had egg, cheese, and sausage and the chipotle sauce definitely had a peppery kick. These definitely aren't your average bagel sandwiches, because each are crafted and tasted very gourmet!

Hands best Mexican horchata cold brew! If trying to choose between horchata or chai (which chai is my usual go to anywhere I go) GET THE HORCHATA! It's perfection on sweetness, caffeine, and size. Grab a menu at the entrance and choose fixed bagel combination (as the menu states they kindly decline any modifications, which if I was an owner I'd do this too). Then you choose type of bagel flavor. I've tried the Dodger, Lox, and Sage bagels. The bagel flavors Ives tried: Everything bagel, Cacio e Pepe bagel, and Plain bagel. The Sage is prob has the most $tuff on it while lox is simple yet flavor notes are still insane. I never thought to mix two fats--cream cheese and olive oil (specifically Graza olive oil [which surprisingly actually has a distinct flavor that I'm going to buy the brand]) together on a bagel. It's chef's kiss. A lot of thought goes into these bagels and it shows. Comparing it to one of the most popular bagel places in NYC, this place is def more memorable. I know west coast bagels could never but apparently this place does magic. I love the little lemon on the plates as adding that acid just makes the bagel pop off more! Also love that it's not a whole 1/2 lemon because I feel it would go to waste for a lot of people so the size is perfect! There's seating outside under shade. Came on a Friday morning around 10am and not full at all so seating was easy. I'm def going to try a new bagel each time I come and I'm sure I won't be disappointed with any after trying three different bagels so far. I asked the cashier his favorite bagel and he said the Lox with Everything bagel. I liked that he made the extra effort to tell me I hope I like it after he brought it to the table. I loved it so thank you for your hospitality. I honestly don't know why anyone would rate this place less than five stars for the bagels. Easy parking in shopping center.

The bagels were packed with fresh ingredients and flavor! We had the early bird on a cheddar bagel and the bob and larry on the cacio e pepe bagel. Im not sure the flavors of the actual bagel came through since there was so much filling, but the overall taste of the sandwich was good! Preferred the early bird because the freshness of the veggies stood out more when there was no cream cheese. Also, the zabs hot sauce definitely elevated the sandwiches! Would recommend. The wait was quite long for a bagel, but food came out pretty fast after ordering. Not sure if Id wait in a long line for a bagel again, but if the wait was short id definitely come back.

East Village w/ an Everything bagel. Really good bagel sandwich but the red onions were a tiny bit too much for me so I suggest removing the red onions since the cream cheese is scallion and chive already. Worker was extremely helpful and the service was quick.

1/3/2025 EAST VILLAGE on a toasted Everything Bagel (Scallion Chive Cream Cheese, House-Cured Lox, Pickled Green Tomato, Red Onion, Capers, Dill, Lemon) - LOVED that the Everything Bagel was loaded with the seasoning front and back, corner to corner! - Flavors were good! The creamy scallion chive cream cheese, the vinegary and tangy pickled green tomatoes, salty capers, fresh red onion and dill! - DIDN'T LOVE that the smoked salmon was cut thick, which made it tougher to chew and quite slimy in texture. As I continued to eat, it had a fishy smell, which was off-putting. I could have done without. - Bagel was a bit tough to chew. - Overall, I enjoyed the bagel sandwich and all its components, but I will skip the fishy salmon next time. - No lines as I came in early in the afternoon around 1:30pm. - Good, friendly customer service. - No long wait time for order. - Indoor & Outdoor Seats Available ** Lowered the Yelp rating due to slightly fishy smell on the smoked salmon and the thicker cut. Not a pleasant experience. Took out the fishy smelling salmon and ate the rest of the bagel. Thankfully no food poisoning!

Boil and Bake is a must-visit for bagel lovers! I had the sage lox bagel, and it was packed with flavor--fresh, perfectly balanced, and absolutely delicious. The outdoor seating is spacious and great for a relaxed meal, with a few cozy spots inside. I also loved the fun selection of hot sauces and kombuchas, adding a unique touch to the experience. Friendly service and great vibes make this place a winner!

Still drooling over this place looking at the photos. What an absolute GEM I ordered the sage with no onions or capers and wow was this bagel just bonkers absolutely bonkers. Everything pairs so nicely together and I was left speechless this place really knows wtf they're doing wow. The service here is quick don't you dare get scared if there's a long line it moves so fast and the food comes out just as quick. The seating here inside and out is so pleasant there's not a single bad seat in the house. The drinks here are great too loved their chai and matcha. Perfect breakfast or brunch spot COME TO BOIL & BAKE like genuinely what are you waiting for

These bagels were a bit overpriced but delicious. We came in on a week day for breakfast and waited about 10-15 min in line. Ambiance is a modern bagel breakfast spot. - Lox (4.5/5): So yummy! Perfectly salty, lemony, so good. Everything bagel was fresh and a great pairing. - The OG (4/5): Flavorful but a bit much going on. Still yummy overall!

Kind of a 3.5 for me but I'll round up because everyone that worked there was really cool. Bagel sandwiches were decent, but the longaniza in the OG tasted a little strange. The bacon in the New Yorker was good tasting, but hard to eat in the sandwich because it was a little chewy. Bagels were also a little hard for our taste. But overall together with the egg it was ok. We also got the iced chai and iced matcha and both were again decent, just not amazing.

Heard a lot about this new bagel shop and had to check out what all the news and hype was all about. Nestled in the heart of OC, Costa Mesa. Good location, has plenty of parking and outdoor seating. No indoors seating unfortunately. Was immediately greeted by the gentleman in the front. Love the selection of bagels, specialty breakfast bagel sandwiches and spreads. Read the good reviews about the East Coast and I had to try it. I noticed the cacio Pepe bagel and couldn't pass it up. Overall decent, I didn't find the pickled green tomato worked given how the over powering sourness of the tomato was. Everything else was fine but wasn't something that was different from other bagel shops. I'm opened to giving them another shot and will try something new next time. Until then, happy eating my fellow yelpers.

Came in on a Sunday afternoon around 1:45pm. It took us about a 15 minute wait to order. Although the line was a lot shorter at this time most of the bagels were already sold out. Sadly, Everything bagel was sold out as well. We ordered their East Village Sandwich and my bf practically fell in love with it lol. I enjoyed it a lot as well. My only critique was that the sesame bagel was a little too hard. Perhaps because we came in closer to their closing time. I look forward to having it again with an Everything Bagel.

9/10 - East village bagel Went on a Sunday morning and there was a long line but it went quickly (~20-30 minute wait). The ambiance and aesthetic here is super fun and reminds me of something you'd see in LA (reminiscent of Layla's Bagels in Santa Monica). Also really appreciate that they source locally & show where they get each item from. Bagel was excellent and tasted super fresh. The lox was delish! Will definitely be back to try the other items on the menu and the chocolate chip cookies

Came in for just bagels today. Everything and Fresno/Cheddar(has some heat!). These are naturally leavened, high quality bagels. Worth it. Toppings are gourmet too but more expensive. Just get bagels if your on a tight budget. The bread has complex flavors and texture. Everything has more crunch. I bake sourdough and it takes alot of time and planning. We must support our quality small businesses. Cannot guarantee but data suggests lower glycemic index with sourdough, prob these bagels too. Recommend-add some garlic to Fresno/Cheddar. Adds flavor and crunch!

I saw this place on TikTok and wanted to try it. I came on a Saturday morning, I waited about 45 minutes from line to bagel. The service is counter service. The menu is simple. I ordered the O.G. on a cacio e peppe bagel. The bagel by itself I give a 7.5, but with the Cilantro sauce it came with its a solid 9. The fluffy egg was my favorite part. Would I regularly wait this long for a bagel? No Would I return to Boil & Bake? Yes

This place is always packed in the morning or in afternoon. They have plenty of tables outside but inside they have limited high rise table and chairs while you are waiting for your order. Ambiance is nice and clean. Friendly staff. I didn't have much time and didn't know what to order. Ordered: White Cheddar Jalapeno Bagels with plain cream cheese. The bagel was so fresh, soft and fluffy. The cream cheese was very generous. It was delicious with spicy kick. It is even better than store brought bagels! After eating one slice, I got stuffed. LOL! I will definitely come back to try the sandwiches.

Loaded lox w/ black & white sesame bagel: SO FREAKING GOOD. Like this was so loaded with so many toppings, however if you want to save a few dollars, I suggest getting the regular salmon lox bagel. This was most def one of the best bagels I've ever had. Everything was just perfectly balanced Service: They're super sweet. If you decide to dine in, you're given a number and you can sit wherever you want :D Ambience: There's indoor & outdoor seating. We chose to sit outside in the sun and it completed the meal fr. They're also really clean too

You know it's gonna be good when the line is out the door. The wait wasn't too bad to order and for sure getting the food didn't take long to get. OMG the best bagels! The jalapeño cheddar was so spicy and soft. The salmon was perfect! The sandwich was messy, but worth every bite. Overall wonderful food and deliciousness. Everyone was very nice and helpful and the outside seating was much needed.

How has anyone given this place less than 5 stars?!?! In all seriousness, I don't eat bagels often but when I do, I make sure the ingredients are top notch and Boil&Bake has exceeded my expectations! The bread is naturally leavened and fermented which makes digesting so much easier. You don't walk out feeling you have a gut bomb. Their produce is all local and seasonal. I was blown away. I will make sure to come to Boil and Bale whenever I am in the area!

One of the best bagel places in OC. Definitely on the pricier end of bagels (ranges from $14-20 for a bagel with lox!), but definitely worth the try. In the mornings, the lines can be long, but the bagels are fresh and so tasty (love the everything bagel and cacio e pepe one). There are a handful of tables outside to sit and enjoy the bagels, but there may not be any tables there during peak hours. If you haven't tried yet, I'd recommend!

Omg. Omg. Omg. I cannot say enough about BNB. The bagels are ahhhhhmazing. Sourdough perfection! I have been buying loose bagels for a while and slathering those delicious plain with cream cheese or cacioa pepe with butter and have been in heaven. Then I tried their sandwiches. They are so amazing that I can't stop thinking about them, morning, noon, and night. Their ingredients are nothing I've had before: the eggs, the sausage, the scallion cream cheese, the American cheese, the salmon, the sprouts, the oil drizzle... If you are lucky enough to live near BNB, you must go! Amazing might seem extreme for a bagel sandwich, but trust me, it really is! I've had about 7 or 8 of their specialties (but only have a pic of one bc I tear into them so quick!) My favorites: The Fully Loaded Lox (open faced) and The M.F.

Came here after all the hype on social media and it doesn't disappoint!! I got the sage with the cheddar jalepeno bagel (+$1 surcharge). I loved the texture of the chewy bagel with the crunch of the cucumber and radish and the juiciness from the tomato. My only complaint is that it's advertised to have pickled onions, but it was a super light pickle where it just tasted like raw onion. It probably didn't have enough time to pickle, but it ruined the first bite since I hate raw onion and specifically tried to choose a bagel with pickled onions.

Pretty solid bagel. This place was highly recommended by a friend. Line was pretty long but we ordered online so the wait wasn't too bad. They have outdoor seating as well indoor bar seating, so we got to enjoy our bagel inside on a gloomy day.

My friends and I came on a Sunday morning around 10am and the wait was approximately 30 mins. The food came out super fast after ordering so I'd say the wait overall wasn't too bad! Loved the presentation of all the bagels. I got the everything bagel with my East Village bagel sandwich which was a little hard, compared to my friend's jalepeno cheddar bagel. Her bagel had amazing texture and was delicious! I also liked that there wasn't a crazy amount of cream cheese with each bagel. I loved the outdoor seating area, great ambiance.

I wanted to love this place really I did. I am always on the hunt for a great bagel. After waiting in a 40 minute line we get to the cashier. Prices are overpriced but for something that's filling I don't mind spending the money. I wanted to do a plain Jane with cream cheese add turkey. They don't do modifications..... cashier did let me know I could do the $16 turkey sandwich and take items off. Which basically means I'd be charge $16 for the plane Jane with turkey. I decide to forgo and just Get the plain Jane add jam ($3). Somehow with my order it still ended up being $12 for me and $14 for my husband's bagel. He really enjoyed his sandwich which looked good. I found it Pretty ridiculous to spend $12 on bagel that didn't have cream cheese. Oh well, you live and you learn I guess.

Admittedly, I'm not a major bagel person but this is the place that changed my mind. Service is quick and prompt - this place does get really busy on the weekends but the line does move fast. It's a lovely place to hangout with friends for brunch or just grabbing something to-go. I strongly recommend ordering online though - because the wait can get pretty long. Their bagels are so good - so fresh, crispy, crunchy, and amazing with the flavors. My favorites are the - New Yorker: I don't know how they do it but their eggs are so fluffy and soft! I love the spicy mayo that comes with the bagel as well. - Lox: A classic bagel with their cured salmon, they know how to do a classic right - A Deli Classic: My go-to - a perfect mix of the green onion cream cheese and smoked salmon

If you like bagels you need to try this spot out. Yes, there's a line on weekend mornings but it's worth it. They have decadent bagel sandwhiches but even a simple bagel with their homemade butter with salt flakes is amaaaazing. Plenty of outdoor seating too. Don't forget a fresh OJ or coffee:)

I'd heard great things about this place for a while I'd come once before but there was a sign on the door that said they were sold out The line was substantial, but made me feel even moreso like it was promising The orange juice is so sunshiney - definitely fresh squeezed and the perfect accompaniment to anything on the menu I didn't order any coffee but the lattes are the perfect color for a good coffee The chocolate chip cookie is so delectable The sea salt and chocolate are just perfect It's so sophisticated- not a traditional chocolate chip cookie The simple sam was just wow - their butter is a must try and tastes soooooo divine Their house made jams are also a must have - I really enjoyed the blackberry jam I had high hopes for the lox.. the taste of the salmon is not extraordinary I did really enjoy the pickled green tomato and found that to be different The cream cheese tasted delicious The bagels.. the bagels were a bit surprising to me They are thick which I was excited about Flavorwise.. nothing exceptional again But I was most surprised at the texture and overall bagel eating experience :( I found it to be difficult to rip apart with my teeth, as did others in my group lol It was a challenging eat, as the bagels were tough to chew through The experience was quaint - there's a lovely seating area outside to enjoy the gorgeous SoCal weather But the bagels themselves I wouldn't say are worth standing in line for I prefer my bagels softer and really enjoy the fresh offerings at Easy Coast Bagels in Irvine for variety, flavor and texture, and Bagel Shack in Irvine for flavor (their everything bagel is herby and delicious) and variety as well

Standout bagels in the OC area! Overpriced but will be coming back. I would ask for the kewpie mayo aioli over the cilantro lime aioli though. Definitely a contender for my top bagels, and my favorite bagel place in the OC area! Lots of seating outside and I skipped the line by ordering online and walking up the counter.

Prepare for a bit of a wait on the weekend, but the food does come out fairly quickly. We waited about 30 minutes on Saturday morning and were able to find sitting promptly after ordering. My husband and I got the MF and The Dodger alongside a cup of ice horchata cold brew. The cold brew was 3/5 and tasted a bit bland. Both bagel sandwiches were 4/5 and definitely satisfied my cravings. The MF is exactly was I looking for in a breakfast bagel sandwich! Cheesy, hint of spicy kick, and full of heartiness.

If you're looking for a spot to grab an easy breakfast, this place is a solid choice--just be prepared for the prices to add up quickly. Bagel prices seem to be through the roof lately, and while I wouldn't say this spot is particularly expensive, the cost can surprise you. We ordered an open-face bagel, a bagel sandwich, and two drinks, and the total came out to over $50. So, if you're hunting for a cheap breakfast option, this might not be the place. I visited around 10 AM on a Saturday, and the line was out the door. However, it moved pretty quickly, so don't be discouraged if you see a crowd. For food, I got the lox on a cacio e pepe bagel, which is $1 extra. The salmon was delicious--perfectly complemented by the dill, onion, and capers. I'd heard great things about the cacio e pepe bagel and had to try it, but while it was good, I'd probably go for an everything bagel next time. The cheese flavor from the bagel didn't pair as well with the lox as I'd hoped. We also tried the New Yorker on a sesame bagel, which was delicious. The thick pieces of bacon were a standout, though the bagel itself was a bit harder to bite into than I would have liked. For drinks, the horchata cold brew was a winner with its subtle cinnamon flavor--not too sweet, just right. The freshly squeezed orange juice was nice as well, but I wish it had been served iced. One of the highlights of this spot is the shaded outdoor patio. It's a lovely space to sit, and they allow dogs, which is always a plus in my book. Overall, a great spot for a quality breakfast, just don't be surprised if your bill is higher than expected!

Is Boil & Bake worth the hype? I came on a Sunday morning around 10 am. I wait an HOUR in line. OG: The OG bagel sandwich was very underwhelming. There is a list of bagels you can get for your sandwich and the cacio e Pepe was an extra dollar charge. What I really didn't like about this sandwich was how cheesy it was. I love cheese but the thickness and amount of cheese took away from the other flavors in the sandwich. I found myself scraping some of it off after nearing the end of my meal. However, the eggs were fluffy but the sausage wasn't as juicy and flavorful as I expected. $15 for this bagel is not worth it. Ambiance: The inside is new and decorated but there isn't much space inside to stand for the line this place forms. I overheard customers happy about how there is always seating for customers after they order, that's because you'll be waiting an hour or more to actually sit down so of course there will be seating. There is also a good amount of parking available in the lot. Service: The employees were working hard and were very friendly. However, the system of operations can for sure be improved. The cashier was taking orders AND making drinks. I also noticed NO HAND WASHING in between these two tasks. Overall, I think this spot is a pass due to the waiting time, quality, price, and sanitary standards!

Really really great bagels!! I got the Through the Garden and my husband and got The Lox. My bagel was.. a lot haha like really messy and hard to eat, and the pickled green tomatoes were not for me. But! The rest of the sandwich was so good. I'd definitely return, but just order a simpler bagel. My husband loved his lox bagel, though!

This place is great for bagels and lox and other bagel items. I got the fully loaded lox and it was very tasty and flavorful. The capers and onions and dill along with the cured salmon was delicious. The bagel was very soft and paired well with the ingredients. It was a bit of a mess to eat so I might opt for a bagel item with less toppings. Their horchata cold brew was very good and the workers were very nice and helpful in decided what to order. This place could serve as a casual place to eat and have coffee and read a book or a nice place to have lunch with friends.

I really enjoy coming here and the quality of the bagels is great but I don't understand why it takes over 45 minutes to get a bagel. The first few times I went I was willing to wait but now seeing how successful this place is I'm not sure why the person working the cash register has to make the drinks AND bring them to the ppl outside? This is why the line is so long and it takes forever. In my opinion, they should have the person working the cash register just do that and have other employees make the drinks and bring them out but hey what do I know lol Don't come here if you're on a time crunch.

Great little bagel shop Gets super busy during peak weekend brunch hours. Wait around 15-20 mins if there is a line out the door. . Dog friendly patio. Parking isn't too bad. Anything with lox and the heirloom tomatoes is a 10/10 The OG with the green sauce was 9/10 Excited to come back and try different items. Also they serve common room roasters which is +++

This bagel restaurant is a "be-backer". That is, it's so good that we said we'd be back even though we don't live in the area. So, we went back the next day and had another excellent bagel breakfast. They only make several varieties of bagels each day but they are excellent and enough variety to satisfy our choices. Ingredients such as eggs, cheese, cured salmon , and veggies all high quality and flavorful. We encountered a line on Sat in the mid morning. The line didn't move that fast but once our order was in the food was delivered very quickly. On Sunday we went earlier and there was no line. Also tried a cinnamon knot pastry- excellent. Lots of free parking. Really like this place. Hope to be back someday soon. Notorious MD highly approved.

I was craving bagels and came across this place on TikTok so I had to try it out. Service was quick and easy and the food was delicious as well. I got The New Yorker and I thought it was well seasoned with a lot of flavor. If I'm ever craving bagels again, I will be back!

FOOD: East Village Sandwich [7/10] The bagel was a bit hard and rough to eat as a sandwich...everything inside kept slipping out with each bite. I wish it was a bit softer. The scallion cream cheese tasted delicious with the house-cured lox though. TDLR; bagel= hard, flavor=good SERVICE: [8/10] Bagel came out pretty fast. Workers were nice. AMBIANCE: there's an outdoor patio with a good amount of seating. There's also a few spots along the window inside the shop. Parking: lots of parking in this big lot!

I was excited to try Boil & Bake after hearing good things about it but was pretty disappointed with my experience. Ordered 3 different bagel sandwiches and the bagels were tough and hard to chew. I specifically requested no dill on my lox bagel sandwich and ended up with lots of dill which basically made it inedible for me. Overall I wouldn't recommend, especially for the price. You can get better quality bagels elsewhere.

Was in Newport, and NEEDED brunch- Boil & Bake served. I got the deli classic on a sesame bagel and besides the $15 price point, it was as close to perfect as it gets (minus half a star for that, but yelp doesn't allow lol). The outdoor area was SO cute and perfectly shady. Yes besties, I APPROVE!!

Bagel Bliss!! Excellent service, ambiance, food and pastries. Sat in the sunshine outside and enjoyed every bite. Highly recommend!

My go to bagel location when I'm out in OC! It's located is a small center with lots of parking. The lines do get a bit longer after 8:30 AM so if you're in a rush, come earlier! However, the lines go pretty quickly. You order at the counter and can either take it to go, or go to their outside patio. The staff is really friendly which is an added plus to the amazing food! They have a great selection of bagel selections that range from the everyday bagels (e.g., plain, everything, sesame), to their artisanal options ( e.g., cacio e Pepe, white cheddar jalapeño). For their set sandwiches, you can pick any of the bagels with the artisanal costing $1-2 more depending on which flavor you choose. You can also purchase their bagels to enjoy later on (fyi, they freeze well and taste great even after rebaking!). Off of their menu, I've tried the Bella, the O.G. and the New Yorker and all have been AMAZING! The bagel is crispy on the outside but soft/chewy in the middle, with so much flavor! The portions are large so they're shareable with others if you want to get more than one to share and try. The bagels still taste good after rewarming; the bagels don't go stale or hard. They also don't skimp on the filling/meats so def a place to get your moneys worth. Also, if you visit make sure to try the different hot sauces with the bagels! Overall, wonderful place for bagel lovers! Will definitely come back again!

I like that they offer a variety of toppings, all in abundance. The fully loaded smoked salmon was piled high with all its fixings, and the smoked salmon was nice and fatty. They have an almond spread in place of cream cheese for non-dairy folks, but it has its own sort of distinct, nutty, almost onion-like flavor that didn't really harmonize with the salmon in my opinion. I was intrigued that their bagels are sourdough ("naturally leavened"), but found the texture rather heavy and tough for my taste, though they still toast it nicely. Overall, cute business and worth a try but not my personal favorite.

It was my first time coming to boil & bake. There was a bit of a line, but it moves very quickly. I wanted to try an open face bagel and a bagel sandwich. I picked the New yorker for my bagel sandwich. OMG! One of the best bagel sandwiches ever. I got it on the fresno pepper cheddar bagel. The fresno pepper cheddar bagel was FANTASTIC. My bf and I both loved it and it has a good spice. I got the Bella open face on an everything bagel. Tbh I wish it had more cream cheese on it. Also, these open face bagels are piled high so move carefully when eating it otherwise the toppings will all topple over. I personally liked the hot sandwich more. It was easier to eat and the thick-cut bacon was to die for. The eggs were also cooked to perfection. Also, look at the cheese pull (see pic). Also, whatever side sauce they gave for the new yorker was amazing. The food came out very quickly. They had ample seating for it being a Sunday morning. Parking was simple. Bathroom was clean. Literally 0 complaints.

The only drawback of the open faced sandwich is that the bagel top is well seasoned, while the bagel bottom is underseasoned. Otherwise the flavors are balanced, the acid cuts through the cream cheese, the texture of the bagel is soft and chewy yet airy and delightful. Salmon tasty. Vegetable crunch paired with everything seasoning crunch really makes this dish an all-star, crave-able, "I'll-be-back-with-friends" kind of experience.

I am pretty sure that I had heart eyed emojis shooting out of my head while I was eating this delightful bagel. This is one of the most sumptuous bagels that I have ever indulged in! The outside is covered with an amazing layer of crispy cheese skillfully decorated with slices of jalapeños. The inside is soft chewy heaven. The overall texture is spot on, slightly crunchy on the outside soft and chewy on the inside. Cream cheese is airy and makes a perfect companion to this extraordinary bagel. Please come and enjoy one and see for yourself!

Amazing food! All orders are made fresh, and absolutely delicious. Service is very efficient and the workers do their very best to deliver. Social, happy environment, you feel in a totally different environment in the patio. Only complaint is that the pigeons are a little too comfortable outside , so be careful eating on the patio. Matcha was a bit sweet for my liking but our drinks were still tasty! Bagels were to die for!!!