BOK Restaurant

Fine dining restaurant · Münster ·

BOK Restaurant

Fine dining restaurant · Münster ·

Modern cuisine with seasonal influences, tasting menus

Information

Melchersstraße 32, 48149 Münster, Germany Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-made non-alcoholic drinks accompaniment is also recommended. The friendly and professional waitstaff provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar, you can order nibbles to go with your glass of wine." - Michelin Inspector

https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/brust-oder-keule

BOK Brust oder Keule

@michelinguide

48,380 Postcards · 8,030 Cities

New Stars & Awards - MICHELIN Guide Germany 2023

"The gastronomic scene in Münster (Westphalia) is also of a high standard: in addition to new Two-MICHELIN Star restaurant Coeur D'Artichaut, the city has two new One-MICHELIN Star restaurants, BOK Restaurant Brust oder Keule and Spitzner." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/new-stars---awards---michelin-guide-germany-2023

BOK Brust oder Keule

Simone H.

Google

Unfortunately this was a mixed experience for us. The restaurant and decor is very cute and the service was top notch. However, a lot of the dishes had mushrooms in them, which wasn't clear on the menu and my friend does not ready to those. Also, one of her courses had severely burnt cabbage on it. When we mentioned it, we were told it was supposed to be like that, which made the dish very bitter. Also, the scallop course was way too sweet. Highlights were the carrot amuse bouche and the deer. For the prices, there are better Michelin Star restaurants in Münster.

Giles R.

Google

First class establishment. We liked the relaxed atmosphere and all the staff were lovely. Fabulous cooking, hard to fault. Don't be fooled by the three £££ on the Michelin website, BOK is by no means inexpensive. 200eu per head with 4 courses. We left happy but will have to save up for our next culinary adventure.

T C

Google

Beautifully presented food served by an enthusiastic wait staff and chef team. This restaurants places impeccable attention to detail down to the uber-premium crystal wine glasses (often overlooked by many fine establishments). I especially appreciated the . While not cheap the price is very reasonable.

Michael W.

Google

We ate here in May 2022. In short, there are very few restaurants this good, anywhere. The service was excellent, from taking our order in my weak German, to describing each dish in excellent English, to modifying a dish to meet a dietary restriction. The food, equally, was excellent. Everything was well-thought-out, interesting but not avant garde for the sake of being avant garde, and all delicious. I will go back whenever I am in Münster.

Berenger M.

Google

Way too expensive ! The food is good but really overpriced. We ve been there for a dinner with friends and we were disappointed. The différent dishes are somehow overcomplicated as if somehow they were trying to justifie the high prices. We ended up paying à lot of money for little food... this is not how fine gastronomie works! I eat regularly in stared restaurants and I m use to smaller portions/quantities on plate but I usually dont exit the restaurant still hungry. Even in münster there are other option better value for money!

Michael D.

Google

Michelin class dining in the Kreuzviertel

Katharina J.

Google

Wir waren zu einem ganz besonderen Abend zu Zweit im BOK. Wir haben uns für das 4-Gänge Fauna Menü entschieden und durften etwas ganz besonderes Erleben. Man sieht, riecht und schmeckt die Liebe zum Detail. Jeder Gang war ausgewogen in Geschmack, Textur und auch Optik. Jedem Liebhaber vom Besonderen möchte ich dieses Restaurant empfehlen. Der Umgang mit den Gästen ist respektvoll und äußerst sympathisch sowie professionell ohne dabei unnahbar zu wirken. Das Zusammenspiel aus Weinkenntnis und Speise war absolut passend. Jedes Detail wurde beachtet und liebevoll in Szene gesetzt. Hier kommen alle Sinne auf ihre Kosten, denn neben Speisen und Getränken ist auch die Musik sehr gut ausgewählt. Wir kommen sehr gern wieder und freuen uns schon jetzt auf die nächste kulinarische Erfahrung! Danke liebes Team vom BOK für dieses Erlebnis und den fantastischen Abend!

Nicole A.

Google

„Ein kulinarisches Erlebnis der Extraklasse! Wir waren heute sehr gerne wieder im BOK und sind restlos begeistert. Die Qualität der Speisen ist exorbitant – jeder Gang war ein perfekt abgestimmtes Kunstwerk aus Texturen und Aromen. Der Service agiert auf höchstem Niveau: aufmerksam, fachkundig und dabei angenehm unaufdringlich. Wer Gastronomie als Gesamtkunstwerk erleben möchte, ist hier genau richtig.“ Herzliche Grüße, Dr. Detlef und Nicole Aumann