Cocktails & Modern European fare served over three high-rise floors with stunning views.
"Set over the 37th, 38th and 39th floors at the very top of the Novotel London, this restaurant, cocktail bar, and terrance features sky-high dining with stunning panoramic views of the city. Executive chef Robert Manea’s seven-course tasting menu focuses on devoting each course to his best version of a given ingredient, with standout dishes include the sweetheart cabbage, sauerkraut, and burnt mayonnaise; and stone bass cooked on a Josper grill, served with cep mushrooms and a dashi broth." - Shekha Vyas
Adriana Diaconu
Byron Douglas-Letts
Gwladys M
Barbara Lig
Nu
Melinda Barthel (NotJustAMum)
Travel Insider
Jing X