Boketto

We decided to try this place as part of restaurant week. They had a 3 course pre-fixed menu with plenty of options. I started off with the wedge salad and my wife had the Caesar salad. Both your standard salads, but delicious. The wedge did have a vinaigrette mixed with the blue cheese that added a nice citrus element. I ordered the steak frites and my wife have the mushroom ravioli. The steak was well seasoned, and the fries were perfectly crispy. The hollandaise that was served was well done and didn’t have the typical texture issues of a brunch type sauce that is usually served with a Benedict. The ravioli were absolutely delicious, well balanced with the ratio of the cream sauce to the umami you get from the truffle. My only qualms about the meal were the chocolate lava cake. It was very rich, but unfortunately there wasn’t the “lava” that I would anticipate when cutting into the cake. Overall a great experience and a great value for the price on restaurant week. Will definitely be back to try the rest of the menu.

Restaurant week lead us to discover Boketto. First thing to note is the interior is beautiful. The high ceilings and decor make for a delightful space to have a date night. It is a bit loud inside. We had the 3 course menu for restaurant week, as well as drink each and an additional appetizer. Overall the food was tasty and well-portioned. My husband had the steak & frites. While cooked perfectly med rare, the portion size of steak was one complaint we had - a bit small in comparisons to every other dish. Service was good, I felt it met the standards of the 18% gratuity that is automatically added to the bill. I appreciated our server letting us know this when giving the check. I can’t say I will rush to return but had an enjoyable date night and would recommend others try this place as a way to celebrate a special occasion.

It was Restaurant Week so it was the perfect time to sample Boketto. I was really unclear on what cuisine this place was supposed to be but I guess it's a steakhouse with a smattering of Asian and American influence. One thing I know about going to pricey establishments is that they usually have the best, most knowledgeable servers in town. Although I never learned the name of ours, he was definitely very knowledgeable and went down the menu and explained 80% of the items. I didn't have the heart to stop and say we were just there for the Restaurant Week menu that night because I was genuinely curious, for next time. I think Boketto has one of the better offerings for Restaurant Week. For $45, you get a three-course meal with a good variety of food. I was looking around for other places too but most restaurants have a smaller selection. We did start with cocktails and appetizers whoch weren't part of Restaurant Week (so they were additional). There was no need for extra appetizers because even though the calamari and Oysters were good, we each enjoyed the onion soup and the crab cake appetizers from the prix fixe menu. My Boketto Spritz was amazing though-- large and flavorful. On to the main course, we ordered Steak Frites with truffle fries. tobacco molasses, bearnaise. The steak was so good and tender but there weren't a lot of it. There was plenty of fries though, and I swear when we had boxed, they must've added more because the box was full! We also had the Seared Tuna Steak that came with coconut sweet potato puree, pineapple curry relish, crispy soba noodles. Amazing flavors and tasted very fresh. For dessert we got both the carrot cake and the lava cake and were very satisfied indeed. This was a Restaurant Week success. The actual menu was very interesting and I'd like to come back to try the Chilean Sea Bass, the Boketto roll and the Australian Jade wagyu. Also don't sleep on their bourbon and American whiskey selection because the proce per pir isn't too bad. They also have an extensive Japanese whiskey list though sadly, not much interesting for scotch. The atmosphere is upscale but not stuffy. People were dressed up and the lighting was very dim. The bathroom had a nice selection of soaps and lotion, as well. And our server made sure we realized that there was an automatic 18% gratuity on our bill. So it's up to you to add an additional tip.

Food was amazing! Japanese wagyu a5, lobster pappardelle, calamari and lamb chops. Everything came out amazing. We sat at the bar high tops. You do get a breeze from the door as people enter in this area. It did not affect our experience. Only complaint urinal plumbing was loose or something and when it automatically flushed it sprayed water all over me. Told my server who just said oh it must need to be tightened. Like it wasn’t that big of deal. For a couple hundred dollar dinner don’t expect that to happen. Highly recommend trying it especially if you are looking to the Japanese or Australian wagyu that isn’t downtown.

First time dining here. It’s beautiful and we loved the vibe and ambiance. The cocktails and apps were great!! The steak was also good but would have loved the more sauce and on the side, not poured in the steak. Two things we hated were the cream spinach and the mashed potatoes. They were semi cold when it came out and goopy. Not edible. The restaurant was kind enough to refund us for the two items but the sides should be exceptional especially at a steak house so they missed the mark. We would only go back for apps and cocktails.

We came to celebrate a birthday. They gave us each a glass of procesco to start. They also put a sparkler in the dessert and offered a Polaroid as a keepsake, which were all nice touches. Bartender Matthew makes the best negroni's in town, though they are quite spendy at $18. The Boketto spritz was also great. We all had the "guest appreciation" menu. We had the French onion soup and the crab cake. Soup was just ok. Onions were not carmalized enough and broth wasnt deep in flavor as one would expect.  Crab cake app was good but small. It was maybe 3 bites. We all got the steak frites which was just ok. Meat was a little tough but there was a huge portion of fries though they were a little sweet with the molasses on top. Bearnaise tasted more like mayo. The salted caramel lava cake was more like a flourless chocolate cake, no lava center or salted caramel sauce. Carrot cake was the better of the dessert options. We had seen on Instagram that this pre-fixe menu was meant to be full portion sizes but that didn't seem to be the case for us. If the crab cake portion we received is normally $24 a la carte, that would be a rip off. Same for the carrot cake, we saw a way bigger portion served at a nearby table that must have been the regular menu size. Service was top notch. Delaney was fantastic. Music level was perfect for us, it wasnt to much. The vibe was great. Lots of parking too in the nearby ramps.

Gorgeous restaurant! Friendly and fun staff and delicious food. I had the prime filet cooked perfectly medium and the roasted sweet potatoes. Let me tell you. If you love sweet potatoes..you need to try these, the miso ginger lime butter is a delicious surprise I didnt know was missing in my life! Pictured below is also the lobster bisque which had very large chunks of real lobster. What to go! Great restaurant!

Our group of 4 decided to check out this new restaurant. The hostesses, Khalindy and Danielle, were very friendly, welcoming, cheerful. They led us to our table and surprisingly, we had the “quiet room” (as I indicated in my reservation so that we can converse) and it is beautifully decorated. Our server, Mandi, was knowledgeable, courteous, friendly. I give my Boketto Smoked Old Fashioned a 4 out of 5 stars (too diluted), our friends enjoyed their Lavender Stardust. The Crispy Calamari was fantastic and it put Calamari at other restaurants to shame, it is a must try. My wife really enjoyed her Prime Filet 8oz as it was cooked to perfection (and also the Loaded Baked Potato), so did our friend with his Prime NY Strip 14oz (and the Roasted Sweet Potato). Our friend’s Lobster Mac & Cheese hit all the notes, and so did my Seafood Risotto (plenty of mussels, lobster and tender shrimp). We closed out the evening by sharing the Key Lime Pie, which also was very good. I will be back (will be asking for the “quiet room” again). Thanks for a wonderful experience.

First of all WOW, what a gorgeous place. The ambiance and vibe is very upscale and relaxing. The decor is top notch and theyve obviously spent alot of money on this restaurant/lounge. I never like to go to a restaurant when it first opens but had a buddy's birthday dinner there and im so glad we went there. You get greeted by the host who was super nice, and the service was just top notch. Empty plates dont stay on ur table long and neither do empty glasses. My pop drink was always full and the server was very knowledgeable and helpful when asked what she recommends. The food was top notch. I wouldnt change a thing. Will 100% be back!! Overall Food & Vibe 9.3/10

Wanted to try this place since I've been hearing so much about it. I didn't have a reservation so, I sat by the bar area. When I first walked in, I noticed the area was really big. There was a lot of seating and the ambiance was dark. I will definitely book a reservation. I decided to come here last minute on a weekend during dinner so, I got seated at the bar area. There is seating right next to the bar, or a few small tables towards the side. I sat at the side table and was a bit confused as it took a while for someone to come over. It seemed like all the bartenders shared a table so different staff kept asking the same questions afterwards... I think that's something they should fix.. Other than that, for a starter I got the grilled oysters. Tastes good but the portion is disappointingly small. Wish they gave more for the price. I tried the lobster lasagna, which had brown butter, calabrian chili, and basil. It was really good! There is a hint of spice and the way it came out looked unique. Lastly, I ended up ordering the rib eye steak. I feel like you can't go wrong with a steak but it was nothing special to me. I think it's worth a try but not sure if I would return. The price is relatively expensive, but the staff is very friendly and I think this is a great place to have a drink with friends.

Wow!!! So happy to have a new elevated spot in west end. We had a reservation although no trouble to walk in since the place is still new and building awareness. Vibes are very Miami / Scottsdale with dark interior, plush velvet and understated music (until it turns over into a lounge later evening). Service was great - we were best friends with our server Luke by the end of the night! He took care of everything we needed. The bar was a little backed up so at one point drinks were delayed, however, food came out at a normal pace so no complaints there! Everything we tried was fabulous. Burrata appetizer was so good! An amazing mix of flavors in one. The truffle spaghetti was our favorite... so rich, buttery and immaculate. Paired amazing with the Japanese milk bread... a must get. The steak was great and sides were awesome, we were just full at that point ha. But again, prepared perfectly and the flavors across everything were amazing. This place was impressive, especially only having been open a little over a week. It's a must try!!! My only small complaint is it's a bit spendy but not bad for the quality and atmosphere. Can't wait to go back and try other items off the menu!

It feels like a club when you first walk in, and it is very romantic. The music was not too loud to the point where you could not hear each other. Luke, our server, was really pleasant and professional. The drink service at the table was a lovely touch. Every dish we ordered was delicious, and the serving sizes were suitable for sharing. All in all, I would return. Excellent for birthdays, anniversaries, and date nights. For our unique birthday celebration, they thoughtfully added some rose petals.

Went on their opening weekend for Dinner. Luke was our server and very knowledgeable about the dishes, cocktails, every aspect of the establishment. Unique upbeat vibes and colors, with a DJ playing music at an enjoyable level . It's a steakhouse with a whisper of Japanese elegance & a burst of Mediterranean zest. Definitely get the Lobster Mac N plus the Seafood Tower. We got a selection of chicken, Japanese milk bread, lamb chops, and just shared. Actually going back this weekend for a friend's Birthday Dinner. Will have to use the Selfie Wall this time. Follow me for more tasty adventures.

Went last night for their grand opening and loved it! This is a steakhouse with Japanese and Mediterranean influences. I love that they had sushi dishes, we all loved the Boketto roll.The service was 10/10! So much attention to detail from wiping up condensation from my drink on the table to folding your napkin up nicely when you go to the bathroom! The girls and I shared a bunch of different things from a filet mignon to truffle spaghetti. My personal faves were the goddess salad and the scallops (they may have been a smidge overcooked but still amazing)! Honestly everything was delicious and I will definitely be back. Our server Luke killed it! The interior is gorgeous and very sleek on the outside.

Boketto is truly going to be the new "IT" spot. Birthdays, girls nights, date nights...EVERYTHING! The food is incredible and the presentation of the tableside drinks are a WOW. The atmosphere reminds you of a Miami bar that's so swanky and vibey. The service is top notch...I really can't think of a single bad thing to say and am already planning my visit back!

Great service first and foremost! My server, Faith, was an awesome guide on the restaurant's fourth day of being open. Dinner was the CAB Filet with Yakinuki sauce, Asparagus with Bearnaise, and the Crème Brûlée for dessert. Drinks were a Manhattan in swanky stemware and Weller Antique 107 neat. Super fair prices on their allocated pours, one of the best in MSP. They still have details to work out, but I cannot imagine a brand new restaurant where this isn't the case. Interior is high end with Miami Beach vibes and the upbeat music reminded me of Barry's Downtown Prime in Vegas. Super cool addition to the West End food scene!

Our meal was exquisite. Our server, Cesar, was very attentive and timed everything perfectly. The music is a little loud, but maybe that is the vibe they are going for. This price tag is pretty steep, but the food was of great quality.

We thought the food was great, this place has a Miami feel with a live DJ and a beautiful aesthetic. Only down side was the service, although my server was nice and friendly.. the host staff wasn't accommodating at all, I requested a booth or a table not in the middle of a high traffic area, they called and said they saved booths for larger parties (understandable) upon arrival they sat me and my partner in the MIDDLE of the floor, I requested to be moved but they said it wasn't an option. We decided to stay because it's the new hotspot but as we enjoyed our night out the four booths infront of us was either empty or rotating parties of 2. As you can imagine it was a bit frustrating because I pacifically requested not to be seated in a high traffic area and ended up being smack dab in the middle of the dining room area. All in all the food was great, A5 wagyu AMAZING, calamari 9.5/10, short rib bao bun 8.9/10, roasted chicken breast 0/10. The dark brown gravy on the chicken was terrible but everything else was delicious.