shawn m.
Yelp
around six o'clock in the evening on a Monday and jumped on the waitlist right before arrival with only one party ahead of us. When we arrived, there was no wait and we were seated immediately;however, it seems like if you have a larger party, say 5 or more, you should absolutely make a reservation.
The staff here were cordial and attentive if a little slow but that may have been due to staffing issues because of the heavy snow falling.
I had the Chef's cut for that evening which was a 6oz filet mignon stuffed with blue crab cake and topped with lobster pieces and I upgraded to a side of skillet mac and cheese, my son had the 8oz filet mignon with mashed potatoes and some vegetables. Both steaks came out perfectly medium rare which was the temp we ordered and they tasted delicious. My crab cake stuffing was spot on although I think they could have spared a couple more lobster pieces in the steak topper. The skillet mac and cheese was very good. For desert, we split the brownie w/ ice cream because the waiter said it was good for two...it's not. I could have eaten that thing twice over by myself, lol...so just FYI.
There is a bar on-site and I think if there is a wait then heading to the bar upstairs is probably the better option as the wait area is miniscule. The ambience is good here but it is a bit of a loud atmosphere, which we prefer, so not knocking it, just so ya know.
There is a public parking lot nearby but it's an easy walk being located right on the main drag.
We definitely recommend this place since the food was very fresh and we had no negatives while dining here.