Bolero Latin Cuisine

Good food but less options in chicken, egg and shrimps. Loved the desert and the bread. Usually very crowded on Saturday and Sunday evenings so please make sure to reserve a table before you reach there.

Went to this Latin restaurant for their owner's, Vicente, Wine Night. It was excellent. Located in midtown, this is the sister location to Vicente's Cuban Cuisine downtown. The atmosphere is great; modern and chic. It's also pretty upscale. There was a clarinet orchestra playing, which is much different than their conga drums at the Cuban restaurant. The wine dinner consisted of a 6 course meal paired with a wine for each meal. I would definitely recommend this restaurant to anyone going on a date night, service is wonderful.

I had an excellent meal. What really made the place great was the ambiance. Waiter was excellent. Rolls and food were on point. The waiter was excellent and the manager, jose was also extremely friendly. I'd highly recommend this place for a date!

We were recommended this place by the owner at Vicente’s, downtown Detroit. Enjoyed our New Year’s eve dinner here, made great by the fact that they happily accepted a last minute reservation request just a few hours before we wanted to come in! Food was excellent and portion sizes were large. I ordered the Picanha (steak tapas), bisque de langosta (lobster bisque) and shared a ceviche clasico. My boyfriend ordered the entraña de novillo (Argentinian style skirt steak) and platanitos fritos (fried plantains). I was very happy with my steak tapas, which came with seasoned polenta, but was not terribly impressed by the fried plantains. We could have done without them- very small portion size. The skirt steak entree was incredible- tooo much food! The lobster bisque was okay, I think I had just ordered too much for myself. The ceviche was incredibly salty and had an overbearing lemon flavor, so a little hard to down. But I’m sure other people might enjoy that flavor. We had 3 drinks total (cocktails) and our bill came to about $140. Acceptable only because it was a swanky NYE dinner, but I think for the overall experience and ambience I would rather dine at Vicente’s. The food took a while to arrive (wasn’t expecting speedy fast but it was definitely on the slow side). Wasn’t a huge fan of the location (Wayne State campus), but luckily it did offer valet parking and was close enough to downtown where we were headed right afterwards. Overall, great, warm ambience (was just a bit dead when we went around 5:30pm) and yummy food. Probably best to start out small and then add!

Jane the bartender makes the experience amazing! And the chef has a amazing health-conscious, many items gluten free, NuWave yet traditional Latin menu.

Great decor, excellent food choices. My only complaint was the live music made it hard to hear the person across the table from me.

Nice atmosphere and good service, that's where it stops. The salads we're decent on appearance and dressing was delicious but it's a salad. The entrees only slightly warm to the touch and not any explosive flavors or excitement. Steak was over cooked and shrimp with potatoes were almost cold. The most appealing and flavorful item was sadly the bread you receive in the beginning of your visit. Prices are moderate no complaints there. But no effort from myself to have any desire to return to this establishment if I were looking for something to cancel out hunger. Not impressed.

We came here on a Wednesday night so it was pretty quiet. The service was good, but the food was just so so. We had a couple of tapas the abondigas was the best of their tapas we tried. We shared the paella and we both felt it was just bland, no depth or richness to the flavor at all. The drinks were good, service was good, but the food is nothing to write home about and I really like Latin food in general.