Bolero USA
Beverage distributor · Bohemia ·
Sugar-free, vegan hydration mixes in many flavors.
Sugar-free, vegan hydration mixes in many flavors.
"Decorated with contemporary Vietnamese building materials, including perforated concrete blocks and decorative metal screens, Bolero is named after a dance craze popular in Vietnam when chef and PhD pharmacologist Matt Le-Khac was a kid. The menu runs to elegant versions of Vietnamese regional standards — a bun bo Hue that substitutes mushrooms for meat, for example, and a crab-pomelo salad. There’s a choice of fish sauces, and the backyard tea garden is one of the better outdoor spaces in Williamsburg." - Bao Ong
"This Vietnamese restaurant smack in the middle of prime Bedford Avenue opened just before the pandemic and managed to soldier on throughout thanks to its backyard — small and slightly suburban-feeling with its wooden fence and strings of tiny lights. Pots of herbs grown on the restaurant’s farm in Pennsylvania line that yard; sometimes a cook will wander out and clip a fragrant betel leaf or a sprig of rice-paddy herb. It’s the ideal setting to enjoy chef Matt Le-Khac’s neo-traditional Vietnamese dishes, such as an unusual pho topped with coarsely ground beef and a vegetarian bun bo Hue chay made with mushrooms as opposed to the customary pig’s blood. —Robert C. Sietsema" - Eater Staff
"This upscale Vietnamese restaurant, which opened on Bedford Avenue less than a month before the indoor dining shutdown last March, has since reopened with tableside heat lamps and an overhead tarp to keep guests warm throughout winter. Order Bolero’s bún bò Huế chay, a spicy lemongrass mushroom noodle soup, along with its bright pomelo crab salad, which Eater senior critic Robert Sietsema named one of his best dishes of 2020." - Erika Adams
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