Misti L
Google
While in town for a funeral, my friend gave me a nostalgia tour through Shepherdstown, Charles Town, and Harpers Ferry, where I grew up. One of her first instructions was clear: we have to stop at Bolivar Bread--and she insisted I try the Pretzel Samosa.
When we arrived, I had a flashback to when the building used to be King's Pizza. I knew the owner back then and went to school with his kids, so the space already carried fond memories for me. Walking in now, I was immediately impressed--the display of breads, the open kitchen, and the warm, cozy vibe made it feel both fresh and familiar.
The service only added to the experience. Everyone seemed genuinely friendly, and the person who helped us was chatty, welcoming, and offered some great suggestions. It made the visit feel personal, and I enjoyed the interaction just as much as the food.
We ordered right away. Along with the Pretzel Samosa, I couldn't resist a Brown Butter Chocolate Chip Cookie. The few outdoor tables were full, so we sat on the steps, eating and people-watching.
The Pretzel Samosa completely blew me away. I asked for it warmed but worried it might turn tough as it cooled--yet the very last bite was just as soft and perfect as the first. The flavor was out of this world. I often order Aloo Naan back home in Colorado Springs (with potatoes and peas), but this went beyond anything I've tried--the pretzel aspect took it to a whole new level. Honestly, if I could have a dozen shipped to my door, I would.
The cookie was enormous, and I nibbled on it for the next few days. It stayed soft, and the brown butter flavor elevated a classic chocolate chip cookie in a way that's hard to put into words.
Thank you, Bolivar Bread, for not only the incredible bites but also for keeping the space cozy and welcoming, just like I remember it back in its pizza place days. With great food, warm service, and a nostalgic setting, I'll absolutely be back the next time I'm in town.