Bollywood Farms Pte Ltd
Bistro · Lim Chu Kang ·
Farm with organic produce, educational activities, and Indian fare
Farm with organic produce, educational activities, and Indian fare
"Take a meandering drive into the Kranji countryside to visit one of the most well-known organic farms in Singapore, Bollywood Veggies. There's a lot to do here: take a walk around the farm and check out The Kitchen Garden, where local vegetables like long beans, eggplant and bird's eye chile are grown, or the Medicine Beauty Garden where you’ll find various herbs and spices. Take a rest by the picturesque lotus pond, and stop for lunch at Poison Ivy Bistro to taste some of the farm-to-table produce." - Rachel Tan
"A well-known organic farm in Singapore, offering a variety of local vegetables and herbs. Visitors can explore The Kitchen Garden, Medicine Beauty Garden, and enjoy a meal at Poison Ivy Bistro." - Rachel Tan
"Occupying a sizeable plot in the Kranji countryside, this organic farm grows produce such as pineapples, bananas, starfruit and eggplants, offers guided tours that explain local farming practices, and hosts private events and workshops. On-site dining at the Poison Ivy Bistro follows a farm-to-table approach with indulgent yet affordable dishes, and visitors can buy popular homemade snacks like banana cake, tapioca and sweet potato chips, as well as bottled sambal and kaya to take home." - SilverKris
"A farm-side eatery and attraction where visitors can enjoy lunch in a rustic, agricultural setting, often paired with nearby farm activities." - Alexandra Karplus
"Run by a husband-and-wife team and inspired in part by one founder’s Indian heritage, this four-hectare organic farm grows produce without chemical fertilizers, pesticides or growth hormones and has expanded to include a culinary school and a food museum with 24 oil paintings that trace food’s relationship with people. A variety of hands-on activities suit different ages—potting sessions, treasure hunts, a scarecrow challenge and culinary classes (including healthy cooking and Peranakan dishes)—while basic farm tours teach sustainable farming methods. Guests can dine at the on-site restaurant, Poison Ivy Bistro, which uses farm produce to make dishes such as nasi lemak and laksa, and finish with the farm’s home-brewed fig tea. The farm and bistro are open Wednesday to Sunday and on public holidays." - Loh Yun Jin