Bolo
Latin American restaurant · Rittenhouse ·
Latin American fusion with unique rum cocktails and shareable plates
Latin American fusion with unique rum cocktails and shareable plates
"This lively Latin restaurant turns up the heat from every Monday through Friday from 5 p.m. to 7 p.m. at their intimate rum bar. With $10 mojitos, Coco Bolos, and Floriditas along with their $3 ceviche shooters — you can’t go wrong here." - Ernest Owens
"A restaurant in Philadelphia known for its unique culinary offerings, led by chef Yun Fuentes." - Melissa McCart
"Inside of BOLO’s critically-acclaimed rum bar lies the best damn piña colada in Philly. Made with Don Q Gold, pineapple juice, and coconut cream — it’s a simple, yet masterfully prepared take on the classic cocktail." - Ernest Owens
"Bolo is one of the swankiest restaurants to eat and drink Latin American culinary favorites. Come try their Ecuadorian shrimp ceviche, oxtail croquetes, and pernil, stay for the city’s only rum bar." - Ernest Owens
"From critically-acclaimed bartender Tony Jimenez, Bolo’s piña colada features Don Q Gold, pineapple juice, and coconut cream, with an option to upgrade with Overproof Rum for an extra $3 (or enhance to a Blue Colada or Cherry Colada for an additional $3)." - Ernest Owens