Nestled in Rittenhouse Square, Bolo offers a vibrant mix of Latin American dishes like ceviche and mofongo, along with a lively rum bar scene.
"This lively Latin restaurant turns up the heat from every Monday through Friday from 5 p.m. to 7 p.m. at their intimate rum bar. With $10 mojitos, Coco Bolos, and Floriditas along with their $3 ceviche shooters — you can’t go wrong here." - Ernest Owens, Erika Adams
"A restaurant in Philadelphia known for its unique culinary offerings, led by chef Yun Fuentes." - Melissa McCart
"Bolo is one of the swankiest restaurants to eat and drink Latin American culinary favorites. Come try their Ecuadorian shrimp ceviche, oxtail croquetes, and pernil, stay for the city’s only rum bar." - Ernest Owens
"From critically-acclaimed bartender Tony Jimenez, Bolo’s piña colada features Don Q Gold, pineapple juice, and coconut cream, with an option to upgrade with Overproof Rum for an extra $3 (or enhance to a Blue Colada or Cherry Colada for an additional $3)." - Ernest Owens
"Yun Fuentes of the Latin American restaurant and rum bar Bolo is running in the Emerging Chef category." - Ernest Owens