BỜM - Kitchen & Wine Bar

Emceerichardstyle Mic Rating 🎤🎤🎤🎤🎤 My dinner was truly an outstanding gastronomical experience. I was blown away by how the menu blends modern Vietnamese flavors with subtle European influences—every dish felt both creative and comforting. The ambiance was chic and intimate, making it a perfect spot for a special night out. I also really appreciated how attentive and knowledgeable the staff were, which made the whole evening even more enjoyable. For the quality and creativity, I felt the value was excellent. I highly recommend Bom to anyone looking for a memorable culinary journey in Saigon!

2 starter, 2 main and 1 dessert. Tasteful, good portion, salted guava mocktail so good. Recommend main Kumquat Pork and dessert Banana Cannelloni. Atm: when tables are full, it is noisy. Total bill: 1.7 mil

The dishes are so interesting. The flavor is so unique. Every dish should be tried. Staff is really nice and careful. Some more dishes we want to try but we’re so full. It’s a bit noisy in the evening, although not too crowed. Maybe be cause the space is closed behind the glasses. I think they can add some ambient sound so that it can be less uncomfortable. I’ll definitely be back to try the shrimp spaghetti.

Wow. I mean wow. The food was spectacular. Best was the tuna tataki- so special, the duck was superb, and the pork wrapped in leaves. All dishes were great. Also the service was the best we got in Vietnam, and the wine was really good. I can’t recommend this place more.

We made a reservation at BOM approx 30 mins before on a Saturday night and were able to get seats. The restaurant has a great, intimate ambience & the staff are not just attentive but extremely warm and will take care of you (especially Peter at the top floor, thank you). The food was delicious and served quick, do try the wagyu pho slider, the soy beef & the BOM starter set. Overall a fantastic experience we’d do over again the next time we’re in Vietnam.

I am very impressed by the valet at the restaurant entrance when I first arrived. The food is superb! I ordered the duck spring roll, potato chips, kamquat pork & brownie. The chips is not oily and the pork is tender! I enjoyed my meal very much. The only downside is my seat near the 1st floor entrance. Is stuffy & hot. Overall, I will come back for the food.

Had an amazing last night in vietnam dinner at BỜM to celebrate our friend birthday. From the ease of reservation to coordinating a surprise mini birthday celebration with the reservation team, to the ordering of food was such all a bliss and pleasant experience. The food is so good and so filling love the refreshing vietnmese fusion take on the dishes, the tuna tataki was amazing, as well as the soya beef ribs and kumquat pork were da bomb and portion size was very good. Our server Peter was so helpful at explaining the menu to us. Ultimately the best part of the evening was that the reservation team really help make our birthday surprise a huge success constantly following up on our plans or changes. We had such pleasant time night there

The restaurants offers a modern cuisine picturing the Vietnamese food. The minimalistic ambiance is modern with dark lights. I would recommend it if you are organising a stylish gathering or a romantic dinner.