Bombance

We had a wonderful meal at Bombance. Every single dish was delicious — there honestly wasn’t a single course we didn’t enjoy. Both my friend and I loved the entire experience from start to finish. The desserts were especially refreshing and well balanced, a perfect way to end the meal. The pricing felt very reasonable for the quality and care put into the food. The restaurant itself has a cozy, welcoming atmosphere that makes you feel immediately at ease. Highly recommended — definitely a place worth trying.

I liked the terine and deer tartare in starters. For the main dish, pork shank, turbot, and pigeon were all good. The pear and macaroon desserts were also nice. Although the tastes were above average, they were not stunning. The ambiance was nice. Making reservations for a large group was easy. Service could be a bit more attentive. Overall, above average decent place.

We stayed 2 minutes away in an Airbnb during 5 night visit to Paris. We passed Bombance while walking to our place and were drawn to the environment and the menu. We made a reservation for the final night of our stay and had a wonderful time! The food, service and atmosphere were excellent! Started off with a beet tartlet and the Crispy Duck Leg which actually comes in a breaded cube and was SO good! We had the Pan Seared Scallops and the Polluck for mains and they were both fantastic. We finsihed with the Citrus Pavlova and the Pecan Brownie and they were both so good. Unfortunately we were already SO full becuase we also added on the cheese which was this fantastic soft cow's cheese from the alps. Ordering too much is our fault though, not their's! Everything was excellent! : )

Calm, easy, unpretentious but stylish restaurant. Friendly, charming service. My gazpacho with pistachios was delicious and my partner’s roast turbot excellent. His entree of duck confit was however somewhat dry and my main of bream a little flat on the plate and bland. Interesting all French wine list. Would love to come back again.

Fantastic dinner, the pork filet was my favorite, but the fish and scallops also were delicious. Duck appetizer was very interesting, we just were too full to try the desserts. Highly recommend!

The food was modern and innovative but approachable re-interpretations of French dishes. Service was impeccable: friendly and attentive without being overbearing.

Excellent value if you choose the lunch menu. I had oeuf parfait, seared venison patty, and the coconut dessert. The venison was served on a bed of cubed and perfectly cooked winter root vegetables in a light sauce. Generous portions. Discreet and attentive service. Quiet ambiance conducive to conversation

Everything was prepared with care and sophistication . We loved every part of the meal so very much. I highly recommend this restaurant!