Bombance
Restaurant · Saint-Merri ·

Bombance

Restaurant · Saint-Merri ·

Seasonal French bistro with inventive dishes & passionate wine list

lunch menu
wine list
ambiance
dessert
beef terrine
creative food
friendly service
attentive service
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null
Bombance by null

Information

40 Rue des Blancs Manteaux, 75004 Paris, France Get directions

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

40 Rue des Blancs Manteaux, 75004 Paris, France Get directions

+33 1 45 35 44 62
bombanceparis.fr
@bombance_paris

Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Dec 21, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,244 Postcards · 8,023 Cities

"Pressé de bœuf(beef terrine), kale mayonnaise; roast mallard, glazed mini beetroots, confit legs; peanut chocolate, chocolate quenelle, ice cream and peanut praline: chef Guillaume Campion, like the pro he his, having worked in some of the best restaurants in the world, is embracing his role. With a sure hand, he delights diners with his lively bistro-inspired cuisine. In addition to the tables along the banquette, there are also larger tables, ideal for feasting with friends." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/bombance-1211377
Bombance . Cuisine bistronomique

emre B.

Google
I liked the terine and deer tartare in starters. For the main dish, pork shank, turbot, and pigeon were all good. The pear and macaroon desserts were also nice. Although the tastes were above average, they were not stunning. The ambiance was nice. Making reservations for a large group was easy. Service could be a bit more attentive. Overall, above average decent place.

Malcolm G.

Google
Calm, easy, unpretentious but stylish restaurant. Friendly, charming service. My gazpacho with pistachios was delicious and my partner’s roast turbot excellent. His entree of duck confit was however somewhat dry and my main of bream a little flat on the plate and bland. Interesting all French wine list. Would love to come back again.

G R

Google
Excellent value if you choose the lunch menu. I had oeuf parfait, seared venison patty, and the coconut dessert. The venison was served on a bed of cubed and perfectly cooked winter root vegetables in a light sauce. Generous portions. Discreet and attentive service. Quiet ambiance conducive to conversation

Dan K.

Google
The food was modern and innovative but approachable re-interpretations of French dishes. Service was impeccable: friendly and attentive without being overbearing.

Fien H.

Google
Petit trouvaille in Paris. Really, you don't want to discover this little gem. Wonderful ambiance. Creative food, and good wine list. Go for the lunch menu. A steal!. But at night, just as lovely.

M E

Google
Everything was prepared with care and sophistication . We loved every part of the meal so very much. I highly recommend this restaurant!

U M

Google
Overall, it was quite good, though expectations might have been a bit too high for the restaurant recommended by the guide. The "perfect egg" was a pleasant surprise, but some of the other dishes lacked a bit of distinction. The quality was generally good, and the portions were hearty (though some dishes, like the duck, were a bit too greasy for my taste).

Anna P.

Google
Incredible taste! We have got lunch menu and everyone tried different things. Best duck we have ever eaten before elsewhere in the world. The host gave us a great advice on wine and we felt zero regrets about following it. Fruity Corsican wine married so well with our lunch. Absolute recommendation! For desert I had pavlova cake, really liked it as well!