Bombay Daak

Always the best time here. The birds eye chilli wine is to die for. It’s a drink that doesn’t hit you instantly but grows on you slowly giving you the best trip ever. Combine that with the bombil fry and you’re golden. Also recommend Desi for all the whiskey lovers out there and Pahadi if you’re looking for something light and refreshing. Music is top notch old school Bollywood obviously. The rabbit and tangra town wontons are a delight to your taste buds. To end with dessert, go for the Feni Cashew ice cream; don’t second thought it.

Big fan of Chef Niyati, so this visit was long overdue! I’d built up an image of Bombay Daak in my head over time—and while it turned out different, it definitely didn’t disappoint. The vibe? Unmatched. Think indie-retro bar with killer music. Cocktails weren’t quite my jam (a bit on the savoury side), but they pack a boozy punch—so no complaints there. The chakna? Quirky, creative, and fun—exactly what you’d hope for. Pricing is little on the higher side, but it’s justifiable for the service & quality Food was spot on. Flavorful, comforting Already planning my next visit.

Has the best night at Bombay Daak. The birdseye chili wine and Santra were delicious. As was the Pork and Smoke, Duck Puff and watermelon rind achaar. Can't wait for my next visit! Highly recommend

A little review so you are prepared if you decide to go. 1. The welcome shot and the a tiny bite was a nice touch. 2. Cool concept, nice ambience 3. Reservation is required. We went on a Wednesday at 6, the place started getting busy 7 onwards, and we were give a 3 hour limit on our table. 4. Prices We spend 7k between 2 people for 4 drinks + 4 chakna bites. The place was introduced as an elevated version of a dive bar and cocktails were priced between 800-950 a drink, and chakna was aproxx 500. 5. Chakna The bombil fry was really good. The other items were a miss as the main ingredient was lost in all the fuss. We ordered the tongue- the tongue itself tasted good, but the dressing/ condiments was more than 50% of the dish. The fried chicken - ok spam - the dressing was very overpowering and did not compliment it. 5. Very small space Seating a bit too close to each other. Every time a person wanted to step out, we had to move our table or their ass would be on our table. Would I return? No, not worth the prices of drinks if I have to keep adjusting my table for people to move.

The space transitions beautifully and is definitely a highlight of the experience at Bombay Daak. The sun roof, the all glass facade, adds a wonderful charm to the cosy space. The open kitchen also made 10/10 would recommend if you’re feeling a bit bougie and want to impress your date. It’s tucked away enough for it to be a discovery, but also buzzing to not feel like you’re the only people to discover it- a balance that’s so rare. We ordered quite a few things from the menu, but the highlight of it all were two things: the Pork & Smoke, which was the best thing I’ve tried in a while. Really smoky, succulent, meal-in-your-mouth bits of pork belly, over a mash, and layered with spices, herbs, a little bits of funk. So, so satisfying. If you eat pork, don’t miss it! The other highlight was the Rasam inspired cocktail- blew our collective socks off. Such a refined cocktail, and so seasonable. Despite the impressive technique, it didn’t feel over intellectual and genuinely had a rasam after taste. The rest was fine, nothing to write home about. But definitely worth frequent visits (if you can get a spot!)

This is quite easily the best new place in Bombay I’ve visited BY A MILE. It was so good and Rahul is a Rockstar who took his time and explained all the drinks with such detail and passion. We wouldn’t mind to keep coming back to such an amazing place and everyone MUST try it once!

The first time we visited this place, we were a little surprised by its location—tucked away in an empty, narrow lane just off a busy road! To my surprise, the place has everything you’d want in an awesome neighbourhood bar. The waiter asked if it was our first time there, and when we said yes, she seemed genuinely delighted. We looked at each other, wondering why she was smiling so much! After we told her what we wanted, she started asking us about our flavor preferences. She then made a few thoughtful suggestions, and some of us decided to follow her lead. Oh wow—the drinks turned out to be fantastic! They were not only delicious but also strong and very well-crafted. Truly awesome! Then came the food—beautifully crafted small plates that felt very well thought out. The chef had curated dishes inspired by different parts of the country and added unique twists to create bold, memorable flavors. Each plate showcased creativity and attention to detail, making the dining experience even more enjoyable The final touch was the music—I have never come across such an amazing playlist! A perfect mix of Hollywood, Bollywood, and more. After a drink or two, the music will have anyone grooving. Even if you happen to come here on an off day, the lively vibe, warm ambiance, and fantastic music can completely lift your mood and make all the difference.

Picante was yum. Dim lighting, solid cocktails, didn’t end up eating anything so can’t comment on the food, but had 5 of the same cocktails. Not sure if this is the move for a quiet date though, place has energy. Also, they randomly play Bollywood and it kinda works.