Bombay Daak

Had heard a lot. So expectations were high. It definately surpassed them. We reached after the kitchen shut so could not try the food. The place is extremely tiny, so expect a wait time for tables. Brown Munde and Lalantop were our top picks for cocktails. Will visit again to try the food.

Really nice place with a great concept. The cocktails were good. Food was nice but since they have the chakna concept, nothing feels heavy enough for a full meal. The vibe is really good and the music makes it even better. Highly recommend visiting.

EXPERIENCE! Thats all i would say about this place. Its a bloody experience. The food, the staff, the drinks everything is just an experience. Would suggest to sit at the bar top and watch your drink be made! Tell Saumit and Prakash your poison and they will make the best cocktail you have ever tasted!!! Thank you guys for the experience 🫡

Big fan of Chef Niyati, so this visit was long overdue! I’d built up an image of Bombay Daak in my head over time—and while it turned out different, it definitely didn’t disappoint. The vibe? Unmatched. Think indie-retro bar with killer music. Cocktails weren’t quite my jam (a bit on the savoury side), but they pack a boozy punch—so no complaints there. The chakna? Quirky, creative, and fun—exactly what you’d hope for. Pricing is little on the higher side, but it’s justifiable for the service & quality Food was spot on. Flavorful, comforting Already planning my next visit.

Has the best night at Bombay Daak. The birdseye chili wine and Santra were delicious. As was the Pork and Smoke, Duck Puff and watermelon rind achaar. Can't wait for my next visit! Highly recommend

A little review so you are prepared if you decide to go. 1. The welcome shot and the a tiny bite was a nice touch. 2. Cool concept, nice ambience 3. Reservation is required. We went on a Wednesday at 6, the place started getting busy 7 onwards, and we were give a 3 hour limit on our table. 4. Prices We spend 7k between 2 people for 4 drinks + 4 chakna bites. The place was introduced as an elevated version of a dive bar and cocktails were priced between 800-950 a drink, and chakna was aproxx 500. 5. Chakna The bombil fry was really good. The other items were a miss as the main ingredient was lost in all the fuss. We ordered the tongue- the tongue itself tasted good, but the dressing/ condiments was more than 50% of the dish. The fried chicken - ok spam - the dressing was very overpowering and did not compliment it. 5. Very small space Seating a bit too close to each other. Every time a person wanted to step out, we had to move our table or their ass would be on our table. Would I return? No, not worth the prices of drinks if I have to keep adjusting my table for people to move.

My fav cocktail bar in Bombay for sure! Every visit feels very memorable! The finding fenny cocktail is a must try. The heart the team adds is reflected through their food, drinks and service. Also shoutout to Glen who made sure me and my friends had an absolute blast! Whenever you are visiting go say hi to him because he is an absolute delight to talk to! A must visit for sure.

Best dining experience ever. Glen was the star of the night he served us so well. Bombay daak love u. Veg chakna also good esp wai wai and the chocolate mousse omg. Best for date, friends hangout