Sumit Sen
Google
The space transitions beautifully and is definitely a highlight of the experience at Bombay Daak. The sun roof, the all glass facade, adds a wonderful charm to the cosy space. The open kitchen also made
10/10 would recommend if you’re feeling a bit bougie and want to impress your date. It’s tucked away enough for it to be a discovery, but also buzzing to not feel like you’re the only people to discover it- a balance that’s so rare.
We ordered quite a few things from the menu, but the highlight of it all were two things: the Pork & Smoke, which was the best thing I’ve tried in a while. Really smoky, succulent, meal-in-your-mouth bits of pork belly, over a mash, and layered with spices, herbs, a little bits of funk. So, so satisfying. If you eat pork, don’t miss it!
The other highlight was the Rasam inspired cocktail- blew our collective socks off. Such a refined cocktail, and so seasonable. Despite the impressive technique, it didn’t feel over intellectual and genuinely had a rasam after taste.
The rest was fine, nothing to write home about. But definitely worth frequent visits (if you can get a spot!)