Samuel C.
Yelp
MASSIVE THUMBS UP!
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This is not your standard American-Indian curry house.
No Madras-Korma-Vindaloo here.
No Tandoori. No Mulligatawny.
This is Authentic Indian FUN food.
The menu is over 50% Chaats - which means appetizers.
None of them are Pakora.
Chaats are the best part of Indian cooking.
You know the line
"Don't fill up on appetizers. There is a whole meal coming."
Fill up on appetizers. Even if the meal that is coming is excellent.
Chaats are THAT good.
They have all types of chaat here.
Many take the form of an insanely good light starchy topping - (fried potato slivers, or puffed rice) served with spicy dumplings of various persuasions and savory sauces.
There are all sorts of different fillings and all sorts of different sauces, many of which are sweet. You can get tamarind, mint, mango, yogurt.
Note that those are very approximate sauce identifiers because all the sauces have two or three flavors blended together.
The appetizers tend to combine the salty potato-y appeal of potato chips or french fries, with the fire of good Szechuan food - and a sweet and savory undercurrent.
Salty and hot and sweet and savory and substantial and light all at once?
My id goes yes yes yes yes yes yes yes!
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On the Non-Chaat side, about 60% of the menu is South Indian staples.
That means Dosa, Dosa, Idli and Dosa.
Dosa are giant South Indian crepes, the size of a roll of carpet.
(Okay - not that big - but big enough to fill your plate and stick out six inches over the edge of the plate on both sides).
Two thirds of that is empty - and one third is filled with very hearty stuffing.
One dosa, and you waddle back to your car, fed for the day.
Idli are heavy but yummy South Indian rice patties.
Both dosa and Idli are addictive.
If you don't want to go South Indian or chaat - the North Indian specialties are unusual and absolutely intriguing.
They feature a North Indian "burger" entirely made of spices and chickpea flour that is love at first sight.
You will never be able to eat a plain old North American veggie burger after you have had Vada Pav.
Vada Pav is simply that much better.
They have a number of "who wudda thunk they could make that into a sandwich" North Indian specialties, plus a North Indian no-egg omelet.
They have Thalis and one curry for those people who want something more typically "Indian restaurant".
But the Chaats, the dosas and the North Indian exotica are definitely the way you want to go.
(And their sweet lassis are pretty special too.)
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One indicator that you aren't in a made-for-the-Brits-and-Americans curry house,
Is that there are very few Anglo customers.
They were doing a booming business on the Sunday night we were there.
Nearly all the clientele were Indian families.
It is also the only Indian restaurant I have found that has the official Austin South Asian community newspaper.
* * *
Bombay Express is unlike any other Indian restaurant I have found in the Central Texas area.
There may be places like it in London, but there is sure nothing like it here.
Run, don't walk, to check it out.
Life is too short to just eat Saag Paneer.