Bombaybrau Bundang

Went for dinner at around 9PM on 28th May 2025. I was looking for veg food and i ordered veg biriani and must say it was awesome. On time service. Light indian music. Very humble and smiling staffs.

The most authentic and delicious Indian food I have had in Korea. The Aloo Paratha and Beef Vindaloo are especially good.

Bombay Brau in Pangyo is a fantastic spot for authentic North Indian cuisine. The menu features classics like butter chicken, biryani, and fresh naan, all bursting with rich, traditional flavors. The warm ambiance and attentive service enhance the dining experience, making you feel right at home. Don’t miss their perfectly brewed masala chai to round off your meal. A must-visit for anyone craving genuine North Indian food in South Korea!

Great Indian restaurant with real Indian feel and taste. The food and service are top notch. They serve mostly North Indian dishes. Its much better than other Indian restaurants in Seoul area. The ambience is very good. The Chai served at the end is really awesome. Definitely worth a visit if you want to have Indian food that gives a real Indian feel.

Must Visit!!. Best indian restaurant visited so far in Korea. Food is delicious and real indian taste. Lots of options available in veg and non-veg. Ambience is also a high quality. Indian masala Tea was really good. Yuum!!!

The food was so delicious and the service was really great, too

Food was excellent! Nice ambiance and service and a class touch to the servingware with the copper pot for the curry and a small burner to keep it hot. Asked to make it spicy and they came through very well indeed :) Gulab jamun was also very soft, warm and fresh. All in all, a wonderful taste of home for a nice change from 😊

I had the first opportunity to have this fusion Indian cuisine in my life. Since I haven't been to try Indian dishes at all, did hesitate to choose some menu. However, it was my useless bias regarding the unique spice. All dishes didn't taste any spice its own flavor. It was just proper and good to try tasting the novice like me about Indian cuisines. Most of all, the staff wearing a traditional hat in his head in the hall was great to serve for guests and he was a man with polite attitude though speaking only in English.