Bon Bon!

My friend invited me to this restaurant last night—it was my first time there. The atmosphere was really nice and warm, and I liked the decoration. I enjoyed the appetizers, especially the beets and crispy artichoke. For the main course, I ordered the beef noodle, but the beef was tough and too sweet, so I didn’t like it. My friend ordered the chicken katsu, which was good and tasty. The dessert was also nice. Overall, I liked the atmosphere and the appetizers the most!

Though this is a bit off Lawrence's main drags, it's definitely worth a small side trip. Everything I got here was delicious. The menu isn't subdivided into appetizers and entrees, so I felt encouraged to select a couple of things at random and make a meal of them. The fried rice was excellent, but I was completely amazed at the "fish & dips." Not only did the tater tots impress on their own, but the dips were beyond delicious.

Great for date night! This was our first visit and we thoroughly enjoyed it. The staff were amazing and friendly. I am still thinking of the dessert. I’d recommend making reservations.

The cutest place ever! Good service, great food, vegan options, excellent drinks, good happy hour. Will absolutely be returning!

We came to Bon Bon after a poor experience at a restaurant close by. We were greeted by friendly People immediately. They accommodated our family immediately and we had the best evening together. The food was phenomenal and very unique. The desserts were some of the best in Lawrence. Overall, this is a great atmosphere with great ownership, customer service and the staff loves coming to work! It’s awesome to see such a great business doing so well!! We will be back many times. Thank you

We came for dinner on a Saturday night and were surprised to find the place very dead. It was nice that it was so quiet but we were the only ones in the dining room. We were not impressed with our appetizer and drinks which were the Bon Bon Mule, Froze and the Cheesy Tots. We actually thought about leaving because the tots were so over priced for what we got and they were something you would get at any bar and grill. Anyways, we stayed and ordered entrees and thank goodness we did because those were magnificent! We had the Steak and Potatoes and the Blackened Salmon which were absolutely fabulous! For the price, the blackened salmon should have had about twice the noodles but it was the best dish by far and my husband and I both decided that we are both ordering the salmon if we ever come back. The price point is high and they charge a separate fee to every check on top of their prices so due to the prices, even though the entrees were great, we probably won’t come back, or if we do, it won’t be on the regular.

Get ready for the reopening in early October! We attended a private event this week and everything was great. Food was excellent. Not sure what the finished menu will look like, but if the food we enjoyed was any indication it’ll be good. Space is cozy and intimate and still has that amazing patio.

Our first visit since they reopened and must say we were impressed! The food was EXCELLENT! Same beautiful atmosphere and amazing bar wall - still there thankfully but with even better food! Highly recommended.

The beef noodles bring me back to watching rush hour 2 and salivating over the idea of Asian/American fusion. Delicious soy based flavors mixed with my ks pot roast desires, I can not recommend the dish more. It's crunchy, savory and perfectly salty. Salute to you bon bon

Great food and ambiance. We also were impressed by the friendliness of all staff. The cocktails were also perfection.

Came here on a home football game night and were seated right away. Our party of four ordered two things each and shared it all. We got the schnitzel, carrot salad, the salad, popcorn chicken, beef noodles, queso and chips and a savory pancake. Everything was delicious and service was quite fast. Prices were very affordable as well. They have an extensive drink list too. Keep in mind this establishment tacks on a 7% service fee onto their bill.

The vibe is amazing! Servers know the menu! NA drinks are yummy! Rain or shine the patio, bar and setting is so chill and classy!

My wife got the fried rice which was very good. I got The flank steak and it was terrible. Not charred at all and almost inedible. I really enjoyed the atmosphere and the bar/beer selection. My food just dropped it down a few stars unfortunately.

Ambiance is wonderful, trendy, hipster. Food is fantastic! Service was quick and friendly even on graduation/ Mother's Day weekend. We had a party of six and started with the fish and dip and a okonomiyaki. Both were wonderful tater tots were nice and crisp with the dip. Sometimes the combination seems strange but they work so well together. Everything was absolutely delicious and unique. It is on the pricey side and you have to be careful about adding protein to your dishes as it increases the overall price dramatically - anywhere from $8-$9 per dish additional. See pictures for more details on our dishes. The prices on the dishes are reasonable but adding the proteins add up - but they are so good! Popcorn chicken that is the best we have ever tasted - light and crisp not oily, tuna cooked perfectly and the steak dish was scrumptious and cooked to order. Fantastic food and very creative.

The restaurant has a really cool, hip and trendy vibe. Suitable for dates and small gatherings, however, it can be quite difficult to chat/hear through all the noise as it gets quite loud in there. We ordered the Niçoise salad, yellowfin tuna and duck leg - the foods decent, though the tuna was a bit dry. Overall, slightly pricey, as they have a 7% sustainability fee automatically added to the bill (tips not included). The valentines menu was $55/person for 3 items, and our waiter informed us that it can also be a la carte. Would suggest restaurant to put individual dish $ on the menu if a la carte was an option for others who might not want all 3 items (apps, entree, dessert).

Wow! Amazing service and very knowledgeable staff. The beverages were skillfully crafted with exacting precision and creativity. You won't be disappointed by the variety and the delicious options for the meals and desserts. Our group ordered three different dishes that showed us the Bon Bon touch - locally sourced ingredients deftly prepared and presented with an eye-catching array of techniques, textures, and flavors. Try the Thai iced tea ice cream! Do yourself a favor and leave Mass Street for an amazing flavor experience!

HIDDEN GEM!!! not one to ever leave reviews .. but this is necessary Just when I feel like I've been to all the best spots in Lawrence, I stumbled upon Bon Bon and couldn't have one bad thing to say about it. We made a reservation on a Friday and even though when we got there we had to wait for our table ... the time just flew by. The bartenders were great, ambiance was amazing, even the host apologized for our wait time more than once, which really goes a long way. This spot is a must !!!! loved the indoor seating and the outdoor area has sooo much space when it's warmer. The food was amazing , servers were great... all around amazing spot! keep it up Bon Bon!!!!

Every dish we had here was absolutely incredible. The Katsudon, Schnitzel, Shrimp Toast, and Fish and Dips are all must try. But you can't go wrong. The space is gorgeous and cozy but relaxed. We loved our entire experience.

Two words: BEEF NOODLES. I can't wait to go back and have them again. So glad Bon Bon is back!

Very cool space and fun menu. We had the cheesy tots and cheese dip for our apps, both are great next time we will order 2 cheesy tots! Had the Beef Noodles, Fried Rice and Shrimp and a cheese filled pancake dish, I cant recall the name. Everything we tried was great and would order again. The menu has some Asian influence but not all, we just happened to order entrees that where. They have Fish n Chips, Chicken Schnitzel and other items not Asian influenced. From the bar we had a Negroni and Old Fashioned's and they were crafted exceptionally well. Our server was attentive and very sweet, can't wait to go back as the Lawrence restaurant scene has become stale and boring, we needed this!

In my first review, I complained that there was no table service, a crowded dining room, and no happy hour discounts on wines. That has now all changed. The restaurant is larger, there is table service, and there are happy hour discounts on the house wines and on the small plates. In fact all of the small plates are half price between 3 pm and 6 pm. But there are still no cushions on the seats, and unfortunately the chef will not permit substitutions on any of the preparations. If you like comfort food and do not object to the chef's choice of sides with the entrees, you likely will be very happy here. But my preferences are not identical to the chef's preferences, so without the ability to make any substitutions, I will continue to prefer some of the other restaurants in Lawrence. If the plate comes with fried rice, you must have fried rice. If it comes with grits, you must have grits, if it comes with collard greens, you must have collar greens, .... In short, despite the substantial improvements in this restaurant, it still does not "float my boat."

Such a chill place, clean, beautiful and quiet, perfect for date night. I live in Kansas, and I've wanted to try this place for the longest because my friend likes it here. I did not realize they change their menu often; therefore, I couldn't get what I wanted. However, the food came out fast; the server was very personable. They have the best fries, it's unique ( if you like fries, this is a must-try item). The potion and price of the food was not bad. Definitely, a place I would revisit when I'm in Lawrence.

So my boyfriend and I were lucky enough to be invited to the soft opening of their new menu that came with their new kitchen and renovations. We ordered the wings, the chicken liver pâté, duck confit dandan noodles, and the chinese bbq spare ribs. We were given an order of okonomiyaki due to some kitchen error. I think the kitchen made it by mistake. We ordered two cocktails as well. My boyfriend had the Jolene and I had the Chancellor. Things that made an impression on me: excellent staff, atmosphere, customer interaction, cocktails, and unique food combinations. The staff here are all very polite, knowledgable, friendly, skilled, and really contribute to the overall atmosphere of the restaurant. I'm always impressed by the creativity of both their drinks menu and food menu as well. Wings- 4.5 out of 5. There is the slightest hint of spice present on the wings and a wonderful umami due to the fish sauce present in the sauce. It was perfectly crispy, slightly sweet, but mostly savory. Overall, very good but also just a tad bit too salty. Would order again. Okonomiyaki- 3 out of 5. This was probably my least favorite out of everything we got. It was a good size when it came out, which is great! I love big portions! What really threw me off was the sauce. The sauce was really tangy and I think there was too much of it which really overpowered the dish and drowned out the other ingredients and flavors. However, I did enjoy the crunchy tempura clusters sprinkled on top and the amount of bonito that was on the pancake. The occasional pork belly piece was also very good. Overall, I like that all the elements of a traditional okonomiyaki are present in this dish but I wish the proportions for each ingredient were a little different. I don't think I would order this again simply because the other dishes on the menu outshine it and I would rather get something else. Chicken Liver Pâté- 5 out of 5. I am a sucker for pâté so when I saw this on the menu, I knew we had to get it. The pâté was incredibly smooth and flavor packed. What really completed this dish was this wonderful slightly sweet sauce on top of the pâté. It complemented the richness of the pâté beautifully. I also really enjoyed the smokiness from the toasted bread and that they used olive oil to toast it. I do wish there was more bread that came with this dish and that the bread was a little bit more toasted, but overall, I really enjoyed it. Would order again. Duck Confit Dandan Noodles- 3.5 out of 5. This dish is incredibly rich. There is a strong ginger flavor present which I am not a fan of. Personally, I find ginger to be a very overpowering ingredient and I don't like a lot of it in my dishes. The noodles were a good thickness and I like that they were slightly chewy. I like the addition of the soft boiled egg because it made the dish more creamy. The dish overall was a little salty, but I think it was on purpose due to the duck quarter you got along with the noodles which was more bland. The duck was slightly dry, but had a very nice crunch on it. Overall, it was enjoyable, but I probably wouldn't order it again due to the ginger. Chinese BBQ Ribs- 5 out of 5. These were probably my favorite dish of the night. The ribs fell off the bone effortlessly but were still firm enough to retain their shape. The miso really shines and adds depth to the dish. I liked that theres a smoky taste present on the ribs. You can tell there was an open fire involved. The ribs are slightly salty from the miso, but I like it. Overall, very good. Would definitely order again. Cocktails- Both cocktails were very good. The Jolene tasted kind of like a sangria, but less fruity. The Chancellor has quickly become one of my favorite cocktails. The staff described it to me as kind of tasting like a creamsicle, but without the cream. It was very enjoyable, refreshing, and the orange flavor was balanced nicely with the smooth vanilla and small hints of spices. Will have to come back to drink some more.

Bon Bon was a true delight! The ambiance is perfectly hip. Not over the top but just hip enough to be trendy without trying too hard. The drinks I had were both inventive and tasty, definitely a place to come and sample cocktails. I was especially impressed with the carrot appetizer our table ordered. I'm not sure I've ever had a tastier carrot. This would be a 5 Star review if not for the fact that we were seated uncomfortably close the table next to us. If the restaurant had been full I would have understood but it was pretty empty when we were seated and it was a little awkward. I'll certainly be back though!

This place is great. Very unique food. Had a nice Asian flair. The space is beautiful, I even liked the bathrooms. We had a cozy table. Good drink special on Thursday. I had a "bold fashion " reg $12 for $7. The steak was perfect. I was told to order that, and glad I did. My wife had a po boy. It was a little spicy for her, but I really enjoyed it. Dessert was perfect. Burnt miso ice cream, on a cherry brownie. The service was outstanding!!! The owner even chatted with us for a while. She was precious. Can't want to go back.

Some of the best comfort food you could ever dream up. All in Lawrence KS, a quick ride from KC. The little sandwich's, general tso's chicken, fried mushrooms, etc were freakin delicious. Service was also on point. Can't wait to return very soon.

Very fun night out with coworkers. I love the eclectic atmosphere. The food was adventurous and very tasty. My favorite was the queso with hunks of pork and the liver pate. The other girls raved about the bbq bowl. The unique and expansive drink menu is sure to please. This place is cozy (read tiny) with a welcoming patio including bonfire. We ate inside then gossiped by the fire. What fun. Bon Bon is currently undergoing renovations, I'm excited to see the upgrade.

The service was wonderful, it also could have been because it wasnt too busy but the waitress did a great job. The food was yummy and i felt at least "decently healthy" after eating there. The waitress helped give good suggestions and i was really happy with what i ate. The prices really werent too bad the only complaint was that I wasnt filled up a ton after I was done eating. I probably could have eaten another food item or just wish there could have been more, but it wasnt that the food was bad by any means just that i wish it could have been more filling. The whole aesthetic was fun and I sat in their "sun room" area which was really pretty because its like your sitting outside but able to stay warm hahaha. I recommend giving it a try its a little off the beaten path but not far from Mass Street.

My wife took me to Bon Bon as a surprise birthday date. As I approached the building I appreciated that the kitchen was a well designed food truck. The architecture and feel of the restaurant was very modern and fun much like their branding. The sole reason that my rating is so low is because of a few important things. It's not a traditional restaurant when it comes to service and that is what I felt lacked the most. You order at a counter and then sit at a table. Servers will bring you your food and supposedly from then on out it's full service from the table. The people were upbeat and friendly but didn't really serve us, they just dropped the food off without silverware, napkins, plates, or waters. This turned out to be very painful for me. My wife ordered Takoyaki, KFC Bunz, Thai bowl, Seasonal Shrub with Soda, and hot tea for us to share. The Takoyaki is an unfamiliar dish to me, so maybe I should have been patient. But the dish was unassuming and I did not expect it would be so hot that it would burn the roof of my mouth to the point that it was bleeding. This situation could have been totally avoided if we were cautioned when the food was delivered. Or, if I would have had a napkin to discretely discard the hot food in. Or water to cool my mouth down after it burned. Overall I think this could be a wonderful restaurant, but this experience totally ruined it for us. I hope to come back in a few months and report a more positive review, but don't expect this visit will happen any time soon. Disappointing and for such a great little place. I'm hoping they will make it right.

Part of the rapidly growing East Lawrence entertainment district, Bon Bon is a real breath of fresh air for this side of town. Part food truck, part night life/bar and restaurant (and soon to be lunch and morning coffee hangout) has been created out of a much in need of attention stone building. The remodel makes it fit beautifully. Lots of outdoor seating, picnic tables, the kitchen an actual food truck, yet a gorgeous restaurant seating area with exposed original stone walls clear the the ceiling, modern lighting, expansive bar and menu. Impressive. The new owners live in the neighborhood and are well know around town for their creative work. The menu is made up of small bites, sides and a few entrees for now. Some of the fare you'll be dining on is grown right across the street in the Bon Bon greenhouse and garden. Categorize? Doubt you'll be able to. The menu will vary they say and flow with what's in season in part. My first visit was a quick stop for a drink and a snack, and what a pleasurable experience. First, no evidence of growing pains. Plenty of folks recognized in Lawrence as service professionals working their craft. Friendly, no deer in the headlights you get with many openings around town (hello, Port Fonda). Japanese octopus fritters, kewpie mayo, tako sauce, bonito, pickled ginger were sublime. Paired it with a Ballast Point Kolsch on tap, which I attempted to locate (to no avail) earlier in the day since hearing about it. Also on the menu, things like KFC (Korean Friend Chicken), Thai wings, chicken rillettes with caraway peach preserves. Four dining categories: Snacks, Bunz, Plates & Bowls. Looking forward to trying out some of their locally grown salads. Open just in the evenings at the moment but working towards lunch then early morning for coffee and (believe light breakfast) accompaniments. So happy to see this area revitalized by neighbors, and so happy to see a place close enough to walk to get some of the very best the city has to offer.

My husband and I first tried eating at Bon Bon on 11/05/16; their site reads they are open Monday-Saturday, 7 am-close. I guess "close" is meant to be open-ended. So, across town, we drove. Very cute building and I love that they have a garden across the street. But when we got to the door around eleven am, there was a small sign saying they weren't opening that day until 5pm. There was nothing on Twitter, Facebook, etc., about this, and we were disappointed and a bit irritated. We tried again on Tuesday for lunch before going to run our errands (including voting, but I don't want to talk about that). We were immediately seated, though we were pretty much the only patrons there. The inside of the building is gorgeous...so much beautiful dark wood. We ordered a few things so we could taste some of this, some of that. the Frenchie: a salad of mixed greens, bacon, chopped eggs, crispy lentils, blue cheese, shallots, croutons, and a verjus vinaigrette. I found the bacon to be some of the best I've ever had and I dug the crispy lentils, but I just assumed (I know) the shallots wouldn't be raw, so there was way too much oniony stuff going on for either of us, and we both agreed there were far too much croutons, though tasty, and not enough lettuce. I'll order this again, with adjustments. takoyaki: six octopus fritters, with mayonnaise, takoyashi, pickled ginger, etc. I really liked the way they were covered in bonito flakes and how it looked like the bonito was dancing, but the first ball was way too hot (hey, I can't be tamed). The octopus piece in each was very tiny and a little overcooked. My husband only ate one, so we didn't finish them. I'll give them another try. hot chicken wrap: traditional wrap ingredients, ordered solely for my husband. I tasted the chicken and neither of us felt it was the least bit spicy. My first grader would eat it without batting an eye. If my husband orders it again, he'll undoubtedly ask for a much spicier bird. wings: Thai chicken wings. The star of the show. These were quickly devoured, and though I'd like them to be spicier, I'm going to try to recreate them tonight. The staff is extremely friendly. It seems like everything is cooked in their black food truck, Tom Tom, and my husband wondered about how that would work in winter, but I don't think it would be too bad to be in a warm truck! Their online menu hasn't changed, so maybe these are the dishes they're perfecting now. All in all, I really hope this place succeeds through the growing pains, and I'll be back.

I have been excited to try this place since it opened, because the food sounded unique, fun, and delicious. I was totally disappointed and confused as to how people like it. The patio is huge, so that's probably nice for some drinks in milder weather. We ordered the dumplings, katsu bun, and jerk pork chop. The dumplings were deep fried, tiny, and contained tough fat pieces. The katsu steamed bun had a good flavor combination, but the pork was pretty tough and dry. The pork chop flavors and presentation were good, but again the pork was dry and they didn't trim any of the fat. The food wasn't the worst part; the worst part was being forced to sit on the patio in 98 degree temps for unknown reasons. The table was also next to the grill blowing ash in our face and we couldn't take a bite of food without 4 flies landing on it. The hostess said they were only doing outdoor seating that day and brought us to a table directly in the sun, right next to the huge shady awning that everyone else was sitting under except us. The sun was so bright that I couldn't even see anything around me until I eventually switched to the other side of the table and noticed the multiple empty tables under the shade and that our table was the only one that didn't have an umbrella. Again, I figured they must have reservations or some sort of reason to stick us there. But staff members brought out an umbrella and put it at an empty table next to us as we're pretty much on the verge of passing out, and the shady tables remained unoccupied the whole time from our arrival until we left. I honestly feel personally attacked, like they were trying to torture me for some reason. It worked because we will never return. One extra star because our server was pleasant.

You know what, for a bunch of folks who run a kitchen out of a truck, this place is the bomb. Very inventive menu, awesome dining space, friendly folks, and clean bathrooms. The small sandwiches ("BUNZ") are very skillfully crafted taste combinations, the drip coffee gets rave reviews, and the chocolate chip walnut cookies are the best I've ever tasted. They open at 7, but breakfast offerings are limited (the vegetarian burrito thing they did have on offer when I indulged may not be everyone's cup of tea, but it was very spicy and good). The lunch menu kicks in at 11 AM. The dinner menu seems to be a shuffled-around variant of the lunch menu. Recommended.

Most things here are good but slightly overpriced. Their star players are worth the cost, though. Other than a few hiccups with flies and a few quirks in the food-- we will be adopting them as a staple. FOOD BUNS: I LOVED the spicy chicken bun. I will be ordering 2 as my meal from now on. It's savory and light-- the perfect food. I didn't find it all that spicy but that's not a downside. The Cajun bun had a weird texture-- too much slimy stuff. I love fried okra but I think the tomato made it excessive. I wouldn't order again. My husband liked it though. WINGS: the sauce is DELICIOUS! The meat itself was overwhelming. I don't really know how else to describe it. It just smelled like raw chicken (even though it was cooked). I wouldn't order again but they were definitely good. CAESARISH: this is a super awesome salad and that's coming from someone who doesn't normally like salad! I especially loved the polenta. I had never had nutritional yeast before and I think I liked it? I just really loved the salad. It felt hearty and filling but without having to use meat. I'm a big fan. TACOS: the meat was high quality and the flavor was super complex. I definitely don't think the price is fair. They are small bois. GINGER CITRUS SODA: this has way too much grapefruit for my taste but that's my own fault. I was hoping for it to be more ginger-y. It was still refreshing and good but it was pretty overwhelming. I only drank about half. It's also mostly ice and costs $5. So take that as you will. CARAMEL APPLE LAYER CAKE: this is a must have for sure. It reminded me almost exactly of pumpkin pie. The whipped cream was a precious resource. My husband and I shared it and that was perfect for us but we don't love big desserts. Probably best as a single serving for othEr people. ATMOSPHERE It was a beautiful day so a patio restaurant was a great choice! Only issue: FLIES. I don't mean a few flies. I mean 10, all at once, surrounding us. Then came the bees. We had to move once the food came. I strongly recommend sitting under the area with fans-- the flies are deterred there! Otherwise, it's a really cool, laid-back environment. They played some of my favorite RKS songs so I was sold. SERVICE She was very sweet and patient. She answered all of our questions honestly, which is always appreciated. She did take a long while to do things but we weren't in a rush really.

Enjoyed the food, ambiance, service and great patio. Will recommend highly for the food and location. It's urban yet relaxing. We had the Thai salad and the pork cutlet bun. Both high quality and tasty. The beer selection is great, too. We will be back!

The management here makes me uncomfortable every time I come in. I can tell they are talking about me and it is extremely unprofessional considering I am their customer. It's a shame because the food is absolutely delicious, but it is not worth feeling like I am being gossiped about and disrespected.

So glad that we decided to come here! They had creative and crafty cocktails and I might have been served the most perfect margarita of my life! The menu was small and all over the place, but EVERYTHING we ordered was amazing. The service was friendly and attentive :) We cannot wait to go back the next time that we are in Lawrence!!

We ordered the grilled vegetables and got one red cherry tomato, one green cherry tomato, a small sliver of zucchini and a smaller tidbit of mushroom for $4.00. The grill didn't really do the tomatoes any Favors but the tiny mushroom and zucchini was tasty. This was a ridiculously absurd portion. We also had the cold broccoli dish. It was very unusual and not to my liking. I was thankful that there wasn't much of it. There were other dishes I would like to try.

For my last night in Lawrence my son found us this great out of the way place in quiet yet hip East Lawrence. We sat outside and asked for a candle for some atmosphere which they heartily provided even though it wasn't part of the standard ambiance (it should be) . We ordered late around 8:30pm so we had the small Caesar (huge), the tune poke salad (amazing and surprising) as well as the ribs (it's been a while since I've made noises when I eat ribs but this time I couldn't help myself...fantastic). Cocktails are creative: Bob Bon Mule was tasty and refreshing. Our wait staff was friendly, fun, and happy to keep bringing out mosquito candles for me. What a find! ...highly recommend.

The service was excellent. We had a couple of desserts. The chocolate one with rice ice cream was tasty. We ordered another that contained a corn pudding that was pretty hideous. I enjoyed a cider. I love the garden across the street and the easy pull in parking.

Food was scrumptious--one of us had vegan chili and two others in our party of four shared a chocolate torte. Decor is beautiful--even the bathroom was a lovely sight to behold. So why only one star? The wait staff were indifferent at best, close to rude. We don't expect you to do cartwheels for us but you should be welcoming and you should try to let patrons know you'd like them back. This ruined an otherwise positive experience and while we keep our money in Lawrence as much as we can, we don't plan another visit to Bon Bon.

This place is excellent and off the beaten path -- (close to mass street but not on it) which makes the parking situation much easier! We visited on a Saturday at 11 am for brunch. The service was great and the food was even better! For brunch, I chose the pozole chilaquiles and split the garden hash with my bestie. Both were absolutely perfect -- the chilaquiles came topped off with cilantro (if you're not a fan I would recommend not choosing it) however cilantro lovers -- this dish is perfection! The garden hash was also amazing, and comes with a side of their house made hot sauce which is incredible -- I even added a bit to my chilaquiles. For this visit, my 5 year old daughter accompanied us and she was not a fan of anything on the kids menu, it's very non-traditional! We spoke with the staff and they were willing to put together an egg and waffle for her breakfast --side note: the waffles taste like funnel cake and are absolute perfection!! This place earns straight 5s all day -- I recommend taking the chance to visit, you will not regret it!

Cocktails ... GREAT! Food ... eh Customer Service ... needs a lot of work. The bartender/server that helped me didn't seem like she cared or wanted to help. Fortunately, another bartender TRIED to build some sort of rapport by simply being nice to me. The vibe and music was awesome, but unfortunately the somewhat rude service totally turned me off. I would not recommend anyone coming to Bon Bon alone. Honestly, I left early being I felt uncomfortable....

I have eaten here many times since they opened. Tonight was most disappointing! Ordered the dumplings. Over fried..not much filling. Chicken Katsu sandwich, I always order this, again it was disappointing..the bun didn't have the fresh steamed taste, very little cole slaw. The chicken was decent. My date had the Katsudon bowl.He liked it. Wait staff, plenty of attention, at the wrong times. Our server never brought our food, someone else whose order was up at the same time as ours. I know this because we sat right by the food truck...he did come and inquire how our food tasted. For someone who is familiar with Japanese food be sure and ask how the dishes are prepared. It is done with some of the same ingredients, with a twist and cooked differently I hope the next time I can give them a higher review.

Wandered in the other evening since it's a peaceful stroll from the house. First off, I try to enjoy outside seating in mild weather when available. Bad idea this evening. There was an abundance of flies out. Like a lot. The young man seating me mentioned they spray daily, which I guess makes sense. I treated myself to an over priced cocktail, something mule. Very tasty, but I did have a tinge of guilt paying nearly $10. I started with cheesy French onion tots. Love the idea and the onion/apple sauté was really good. But the tots themselves were meh. The cheese curds melted, but cold by the time it arrived. Maybe I'm being a tot snob, but I think I envisioned something different. There are regular cheesy tots which I may try in the future. I was craving a gooey, tatery mess with homemade tots. These were obviously frozen tots. Nice thought though. Then ordered the spicy chicken bun. Wow, a very small bun with a slim spicy fried chicken tender. It was ok, but I was put off by the cost (6 or 7). I also had to battle the flies for each morsel. Ok I didn't leave hungry, since I ordered two items and was a little boozed. Maybe not totally satisfied or sure I'll wander that way again.

Ifcould give a 6th star, I would! We were genuinely blown away by our first visit to Bon Bon. We had pretty high hopes but they really met all our expectations. We came for brunch on a Sunday, & our server Anna was a joy-- incredibly helpful, friendly, and all around fun! The kitchen worked with me and I had some fantastic vegan food, starting with gochujang popcorn tofu and followed by their vegan tofu bahn mi. We were also huge fans of the Repetition Coffee, the Rwanda drip was fantastic. We will definitely be back very soon :)

Love the vibe of this place. The design elements are so chic and if I opened a place it would be like this. I have to say the service was mediocre. The people were friendly just not the most attentive. The portion of the bun was a bit smaller for the price. It was $6 for basically a slider. Again, I really dig the space and concept but the execution and experience left me wanting more.

I loved the vibe and atmosphere of this place. It seats probably 30 - 35 people inside and if the weather is nice, there is plenty of outside seating. The bar is really unique and just seeing it makes you want to order a craft cocktail! I tried the Bold Fashioned and loved the flavor combinations. I would definitely order it again. Hubby and David had a beer and thought they had a good selection. Overall, their bar choices should have something to make everyone happy! We tried the French Onion Tots for the table to share. If you love French onion soup, you will love these. We received enough tots that our table of four easily shared them with plenty for everyone. They were a particular favorite of Ashley's! Hubby had the Katsu which is a small steamed bun sandwich with crispy pork. He said it was excellent with great flavor. He suggested that if that's all you're ordering, you should get a side or a half order of something else go with it. I had the Katsudon which was really good. It was a rice based dish with a crispy pork cutlet and amazing flavors. It is certainly worth ordering and could easily be shared with someone. Ashley had the club sandwich and said it was a unique take on the club sandwich and thought it was "yummy". David had the Cassoulet and thought it was delicious and a hearty meal. He really enjoyed the sausage that they used. Overall, we loved our experience here and wouldn't hesitate to return to try more menu items or just to have a drink!

We enjoyed the food - inventive and good portions for two people to share. Nice, large outdoor seating areas with fire pits, and is dog-friendly. Inside is cozy with limited seating, but it turned over pretty quickly. Highly recommended, and can't wait to go back! We shared the wings (and for someone who doesn't traditionally eat them, these were outstanding... crisp and flavorful!); tots (just do it); and sprouts (roasted to perfection!). The menu is flavorful and diverse. Drinks were very original and refreshing.

This one is tough to review. One hand it was great yet there was just something off about it and not sure why. It is basically a food truck that turned into a restaurant. The food truck is still parked there and is where the food is cooked. There is only so much you can do in a small food truck kitchen. The food was OK and nothing wrong with it. I love the location and the outside seating. The tater-tot appetizer with Alma cheese was good but it was still just tater-tots. The best was the Thai wings, very yummy. Overall, a fun place to go but not sure I would go back all the time.

i went back, and everything was the same. only this time i am covered in mosquito bites, and wish i would have taken a fan. the patio is a horrible idea in this heat. i had the tater tots, and i am glad i did, because the 'steamed bun' my friend got was awful and old tasting. another friend got the dumplings, which were okay, but the filling was barely there. okay okay, the wings were awesome, i only got to taste one, but i would get them to go if i ever got them again. that being said, who doesnt have wings, and how hard is it to drop in a fryer and add sauce?? the bill was pretty high, especially since we left still hungry. makes me wonder if the owners are even around, or if they are just charging a ton of money for half decent food so they can live a life beyond their actual means.

Bon Bon from March-October is hard to beat. The patio is chill and urban yet escapist. I adore the interior of the building the rest of the year, but it is very tiny and nearly impossible to get a table. It is worth going to sit at the bar and appreciate the interior restoration, though. Cocktails are what Bon Bon does best. As a matter of fact, they have some of the best cocktails in Lawrence (alongside Limestone and Mass St. Fish House). They are crafted with precision and don't skimp on the booze. They also have a nice and unique selection of beers on tap, which is perfect for grooving on the patio with friends. The food at Bon Bon isn't for everyone. I have discovered that for myself and with friends. It can be hit or miss. In the summer, when they have seasonal specials (which they post on the board on the side of the truck), they can be amazing. But their Asian fusion that is on the menu is a little funky and doesn't always work, in my opinion. That said, I'm addicted to the spicy chicken "bunz." Overall, cocktails: 5 stars; food: 3 stars (sometimes 3.5), for an average of 4.

Bon Bon is a fine example how Lawerence is starting to rival Kansas City in the up and coming food scene. Located a few blocks outside of Mass St., it is a nice reprieve from the main strip. The building is beautiful with a large patio full of seating options. The inside is equally as stunning with a bar and giant shelf full of alcohol. Seating inside is a bit closer together but you still have plenty of space. The unique quality that bon bon provides is that the kitchen is not located in the building, there is a food truck located out side that makes the food. The drink menu is robust and has something for everything. The kombucha made especially for them is outstanding. The food menu is a mix of Asian and American deliciousness. The Thai wings are amazing. The steamed buns are also very very good. The hot chicken one does a unique spin in which they do not have the tradition pickles, they use dill in the sauce and cucumbers as a topping. It is outstanding. They serve bowls which sounded and looked delicious as well. The atmosphere is casual but would make an awesome date night spot. Also a good spot for a get together with friends for drinks and food. Will definitely be back.

Met a friend for coffee recently at Bon Bon. We didn't eat anything but the coffee and atmosphere were fine, albeit a tad noisy (lots of hard surfaces bounce the sound all over). It's nice to have a solid neighborhood alternative to Decade, though I love it, too. I really appreciated the outdoor terrace out front and can't wait for spring.

Amazing find. A little pricey but excellent drinks, atmosphere and food. Our new favorite place in Lawrence, KS.

This place is fun! Cute and cozy (plus fire pits!). The menu is wonderful to me- denotes gluten free options and vegan/vegetarian possibilities too. I always get the Caesarish and it's delish! It's also the only thing I can just order without having to make changes. That's one small qualm I have with this place- I wish there was more for me to choose from. My second wish would be for crunchy polenta croutons and cute lil' sprouts on my Caesarish every time (half the times I've eaten here the croutons weren't crunchy and my sprouts were missing). My third wish would be for more croutons. Staff is knowledgeable and friendly

Visited Bon Bon restaurant at pennsylvania and 8th st junction on 6/15/19 between 1:30-2:30 pm with whole family including 3 kids. The restaurant seems at out of place location. Indeed, it is, but nevertheless nice to have it there. Stone front with flower pots, on site parking. The place itself is not that big, divided into 3 small interior sections. There is also patio dining. Overall, customer seating area is enough. Inside the entrance, there is a big bar. we have ordered different dishes. I ordered thai chicken wings with instructions well done, super hot. Food was brought after 20 minutes. I never ate chicken wings of this type before. A bit of sweet, lot of hotness added, brought taste to the wings and i liked it. Everybody said they liked the food, me too. Waitress was nice and helpful. The food is bon-bon, i say. All the food is too costly. Value wise 3 1/2*, food taste wise 4* rating.