Andrew Stacey
Google
Went to BonCaldo for my fiance's birthday. It was our first time going and it was a slow Wednesday night. We had the dinner special for two which included two chef specials entrees, a side salad, and a bottle of wine (choice of house red or white) for $50. We also chose to start with the arancini which was fresh and delicious, containing jumbo lump crab meat. Our entrees were the veal marsala and veal parmagiana. Both were perfectly cooked and generously portioned. We both had some leftovers to take home and sat and took our time finishing our bottle of wine - a cabernet sauvignon. The waiter was attentive and friendly, and allowed us to take our time finishing the wine. Overall the environment was great and the food was delicious. I'm looking forward to the leftovers.