Bon Chemin

This is a lovely French restaurant in a quiet residential area. It’s a restaurant that is well-loved in the area as well as from afar. They have also obtained the status of a one star Michelin restaurant in 2018. We ordered the Imakane course which is a 9,500JPY full course menu. And we fully enjoyed each presentation. One of the most memorable highlight was the fish and meat dish. The fish’s skin was cooked very crisp while the meat was very fluffy and tender. The sweet flavors of the cabbage together with the truffles was fantastic. The meat was cooked rare in the middle, so juicy and tender, while the Gorgonzola sauce has a great flavor punch. Truly excellent meal. The dessert was perhaps a bit weak and could be improved. Overall it’s a well prepared traditional French cuisine using Japanese ingredients.

A hidden gem in the back streets of Yutenji. The food was beautifully executed and delicious. No fuss or foams. Old school French style with good quality produce. The service was excellent. Nice selection of wine. So glad to have found this in our neighbourhood! It’s on the fav list for sure!

Hidden gem in Meguro. We had a great romantic dinner, which was perfect from the the start and till the end. Everything had an excellent taste. We took a chef’s course. Those who tend to eat small portions are recommended to take a smaller course. The staff members were very friendly and welcoming. Looking forward to returning here again.

Service is good,food is ordinary

Fantastic food. The chef is amazing, never stop to amaze me. I am coming here since 2015, my wife found this place. Very reasonable price.

Delicious French cuisine. Ordered lunch set menu.

とても美味しかったです。 クラシックなフランス料理。 味付けは王道で昔ながらのフランス料理を楽しむことができます。 とくに自分が好きだったのはpoissonのパイ包み、ソースはvin blancの組み合わせはとても最高でした。 是非ともまた行きたいです。

2002年オープン 東横線祐天寺と学芸大学駅のほぼ中間あたり。ミシュラン星付きをコロナ禍前は連続で受賞した「街のフレンチ」最高峰店に初訪問。 ランチのお任せコース ①駿河湾産桜海老のベニエ ②京都産メジマグロのカルパッチョ ③自家製パンドカンパーニュ、ポークリエット🍞 ④三陸産牡蠣香草バター、ジャガイモのパンケーキ ⑤岩手産子持ち真鰈のソテー🐟 ⑥青森産若狭牛、ペコロス、ロメインレタス、菊芋のフリット🐮 ⑦ガトーショコラ、生クリーム、ショコラアイス🍫 ⑧自家製お茶菓子 ブランド産の魚介メニューの充実が凄い🎵シンプルでクラシカルなフレンチ。輪郭のはっきりした優しい味わいが素晴らしい❗一皿毎の充実、全体の満足度がハイレベルで味わえます 前澤シェフの経歴をみると、表参道のレジェンド店ラブランシュのスーシェフも勤めた事があるとの事。 最後の焼き菓子類もしっかり自家製🎵 街場のフレンチ店の最高峰といって過言がない名店✨ 次回はディナーで是非とも訪れたい❗ ボンシュマンの皆様ありがとうございます🎵 ご馳走様でした🙏

(Dined 11/25/2016) Showed up at 7pm for our 7pm reservation, and the restaurant is open but empty. After a few "sumimasen" calls go unanswered, we call the restaurant's land line and someone on the kitchen staff picks up. "Sorry to trouble you, but we are here for our reservation... and standing inside the front door!" After making some scuffling and scrambling sounds in the back, our waiter comes to greet us and apologize. They were short staffed because of a train delay affecting their lead waitress. Not a big deal in the end! After this humorous entrance, we were seated and handed menus. The entire meal experience was well orchestrated, and the presentation, quality, and taste of the dishes were quite memorable. I can see how this quiet neighborhood French spot earned a Michelin Star. If you're interested in experiencing an off-the-beaten-track French restaurant in suburban Tokyo, I would definitely recommend venturing to Bon Chemin.