Bon Lio

Ate at the ground floor bar. Friendly and personal service, very tasty food. Crab croquets and tuna tacos were particularly good.

Amazing food and staff, now they have opened the backyard which feels like an instant trip to south of Europe. Drop in for low-key vibes on the first floor, or book for fine dining upstairs - food is equally good both places!

Really nice food, both tasty and served with a nice presentation. The service was a bit slow at the beginning, but it went fine after a while. The wine pairing is pricy and we did get one or two glasses that we did not really like. But overall they were paired nicely with the food and it was a good experience. We had a fantastic night there and especially loved their seafood dishes.

The best dining experience I have had for many years. My fourth time at Bon Lio and one of the best. Each dish was delicious in its own way, full of flavor and texture. Some surprising, some just impressive. All in all a bit heavy on the butter flavours, where some fresh vegetables and more carbs would be welcome. But that is details. Our waiters and chefs made our stay welcome, and the new locale was more back to the Bon Lio roots in a good way. Less formal, with good views into the kitchen to watch all the action and handcraft in play. Bon Lio is back on the horse on top of its prime. Thank you for having us!

We sat in the backyard, really cozy vibe. Good wine, tasty snacks/food, really good croquettes and ceviche.

It’s just not the same vibe as the last place - everyone has their own taste but this new location personally didn’t connect. The bar area is much less intimate and the service was focused on getting people and large parties to the dining room on the second floor. The menu for the Gastrobar js on the wall in the corner and the staff do not really explain it. It’s a shame as the last location I left 10/10 times full of good food and tipsy with amazing service. This time it didn’t live up to it!

Good vibes, amazing food, amazing staff ♥️

Top notch ❤️