Bốn Mùa | Vietnamese Restaurant

I love Vietnamese food, and here you can order pretty much all of our staples such as pho, bun bo hue, and many more. I usually get the bun bo hue here, it is rich, flavorful and authentic. It has all the right ingredients and it's not overly fatty. Also the pho is absolutely wonderful, now I know the NY tai steak is kind of a gimmick, but wow. It was so soft and melts in your mouth! I also love that they give you an option to have it in the side so you can cook it to your level or rareness. They also give you a hot bowl of broth so you can soak your beef without darkening your broth! The staff was pretty chill, I spoke with the owner a bit and he was super nice. Final verdict, I have been here countless of times and would definitely still be coming back. The food is always delicious and the portions are awesome! Would definitely recommend!

The largest bowl of pho I've ever personally had... We had other plans for dinner, but our first option was closed for unknown reasons, so we simply walked less than 5 minutes and found this place. I don't recall the name of the appetizer, but I rather enjoyed the fried pork skin (chicharron) with the rice cake on tiny plates (see photos). I usually order a larger size for pho, but this bowl was absolutely massive! I always finish everything, including the broth, but I just couldn't with this portion. ...an unexpectedly delicious dinner.

Me and my friend group have been pretty into the place next door, com than Thien huang for a while as our go to for rice bowls and pho. That is until we decided to hop on next door to the gem that is Bon Mua. In comparing the two, Bon mua is just so much better for the price. Food was better, staff was significantly nicer, just a better experience in every way shape and form. At what we now call “the old spot”, it always felt like we (non Vietnamese) were not necessarily super welcome and that the staff were doing us a favor by serving us. At Bon mua, we felt welcomed and valued. Biggest Bon mua win for me was the quality of the salted soda and shrimp cake. Simple, good food, you cannot go wrong with Bon mua.

This restaurant is absolutely amazing! The food is top-notch—fresh, flavorful, and truly authentic. Every dish is a delight, and you can tell they use high-quality ingredients. The customer service is just as impressive. The staff is friendly, attentive, and always make you feel welcome. But what really sets this place apart is the atmosphere. It’s cozy, beautifully decorated with traditional Vietnamese elements, and just an all-around cool spot to relax, grab a bite, and enjoy great company. The owners are super friendly and add a personal touch to the experience, making you feel like family. If you’re looking for a fantastic dining experience, this is the place to be. Highly recommend!

Nut friendly but I also know Vietnamese to ask :). I don't know how this place isn't totally packed all day every day. One of the best bun bo hue I've had across the country, and a very generous and very flavorful vermicelli dish. Even the sinh to bo (avocado smoothie) was perfectly blended, not too sweet, and with the ideal balance of avocado flavor. From portions to prices, they've nailed it.

Clean place, large portions, fresh food nicely seasoned. I had one of the broken rice plates with grilled pork, egg meatloaf (?) and ground shrimp in tofu skin. I didn't like the ground shrimp, but the pork was tender and both it and the egg meatloaf had a nice savory flavor. Wife had a vermicelli dish with grilled pork, shrimp and some other meat-based concoction. All were spot on.

This place might be my favorite vietnamese restaurant in the area! Clean atmosphere, but authentic and delicious food. The price is right for big portions with lots of protein and flavored well. The bo tai chanh, which is a rare beef tartar type dish was delicious. The beef phở came fresh with lots of meat. The nem spring rolls were also large and filling. I would come back here whenever I'm craving vietnamese food. Can't wait to try the other dishes. Edit: I tried a few other dishes. The bun bo hue was actually really decent and the best I've found in the area. The com tam plate was plentiful with huge portions.

This is a honest review and no shame to the restaurant. Food presentation is good. Food was barely okay. Meat on the rice plate felt like the came from a hot box and not freshly cooked. Meats were dry, bland, and barely warm. Seemed egg omelette was old. Banh beo were very thick and dry. They seemed dry from possibly cooking too long.

Bon Mua is one of my top picks for when I'm craving a broken rice plate. My favorite item is the C1 - which can be ordered with chicken, pork, or beef short ribs. The flavors are always consistent and everything is just delicious! The portions here are no joke and I always have leftovers. Highly recommend you try! The servers here are very hospitable and have great recommendations when you're unsure what to get. I love the huge windows around the place that bring in so much natural lighting which makes the space feel inviting. Because the restaurant sits alongside a busy street, you get a wonderful view of the world around you. Bon Mua is definitely one of my Vietnamese restaurant favorites when I'm down in South Sac.

If you're looking for a good, consistent, and friendly place for Vietnamese food, then I recommend you try this place. Right in the heart of little Saigon. We come here at least once a week for their pho dac biet ( special pho) and their rice plates. Today we had the Banh beo and rice plate C3..choice of protein 'thit nuong' aka lemon grass grilled pork. Price is really decent and food is highly recommended I will do a review and pic of the must try pho next time

I love their broken rice plate! Really big serving! Service is ok. Restaurant can get quiet if it's not busy. They used to serve Pho Ga with innards but I'm not too sure if they have it anymore. The pho ga was delicious

Winner: the 1st ever People's Choice Award 2024 Pho cook-off @the Farm 2 Fork festival...If u know, u know... -this is our regular weekly go 2 pho spot for the last many years. -Pho: always consistent and good. The broth is clear, & distinguishes beefy goodness. Only place that have NY steak on da side i know of. Everything in the Pho Dac Biet is on point (brisket/tender, tripe/clean and crunchy , tendons/melts in your mouth)... - staff: is super cool and attentive. We always get greeted and seated as soon as we walk in. Is quick to bring water and take our orders. Fun to talk 2. Cool peeps. -a MUST TRY and GO 2 for PHO...don't forget the Cafe Su Da!!!!!!!

I ordered takeout from here. Customer service over the phone was good. I got the C2 rice plate with pork chop. Everything was fresh and delicious. It's a little pricey here but understandable.

Located in south Sacramento in a plaza with a variety of Asian eats and businesses is Bon Mua. I haven't eaten here in years but came with friends for a birthday celebration. They can accommodate solo, big, or small group dining. I couldn't decide on a rice plate or pho so I ended up getting both and I appreciate that they allowed me to order a kids pho. I got the C1 rice place which is like the pho dac biet of rice plates. It has a variety of proteins and everything was really good and well made. For your first time here or if you're craving a rice plate, I highly recommend the C1. The pho was good but I definitely preferred the rice plate. Service here was also spectacular. Great and attentive staff. I look forward to coming back again in the future.

I took my Vietnamese parents here and they liked this place. I think that should be more than enough lol.. but I can elaborate! My fam is from SJ and my parents firmly believe their cooking is better than Vietnamese restaurants, but they still enjoyed this spot which is highly rare. We ordered a variety of rice and noodle dishes and found that everything was consistent. All of the dishes were big, very generous with meat, and did not lack in flavor. The meats were grilled properly, the soup was nicely seasoned, the herbs were nice and fresh. My mom's favorites were the rice dishes and I agreed. All the rice plates were a hit. Overall, this is a solid, everything done just right, Vietnamese spot.

I went with my friend for lunch. He said he wanted to try it out. I have never been here. The place is in a strip mall. We were able to park right in front. We were greeted right away and sat down. There were about three other tables with customers. It is an ok size place. My friend ordered for me and we both got the big rice plate. It had I think 4 different meats on it . It came with a broth to wash down all the meat. I loved it. The meats were really good. It came with an egg roll, laup chung, some pork and a fried patty with meat and crab in it. The rice had a soft boiled egg on it. A side salad and some dipping sauce. It all had a great flavor and we both could not finish all of our food. Doggy bag. Not a bad place at all. Will have to come by again.

Everything on this plate was delicious and I was surprised how they give you 2 pieces of pork chop too (cause most places will just give you one)! We usually come here for their delicious pho with fresh rice noodles, but their com tam is definitely a second reason to come visit here. This plate here is #C3 on their menu, which has shredded pork (bi), steamed egg meat loaf (cha), and ground shrimp wrapped in tofu skin (tau ky). This was super filling and you bet I had leftovers to take home!

Came here during lunch, and it wasn't busy at all. There were plenty of tables and booths open, which was nice. I liked that they decorated for Tet since it's coming up. The service was fine, but everything came out hot, and the portions were decent for the price. That said, there was a fly on top of the hot sauce bottle, and it was just gross. It kept flying around our food the whole time, and honestly, it ruined the vibe. Definitely not the cleanest experience. H2 (Dry Style): The noodles were all clumped together, and since they were chewy glass noodles, it was extra hard to separate them. The seasoning on the sauce and ground pork was good. The extra meat that came with it, though, was super dry. The broth was the best - light, not too oily, and had great flavor. The meat in the soup was really tender. B9: This was a big letdown. The tofu was only seasoned on the outside, so the inside was just plain and boring. The sauce didn't help either. It didn't have much flavor. Overall, it just tasted like nothing.

Great food! Had the chicken pho and egg rolls. Both very tasty. Would definitely come back!

Great ambiance inside, clean bathroom, and good price for a value meal! First time here. The chicken wings were fried well with a perfectly crispy skin and solid sweet/spicy Sriracha flavor. The rice plate was huge-easily can share . Great variety with pork, patty slice, salad and rice. The Bo kho I subbed with clear glass noodles had a robust flavor (more soupy vs some can have a thicker broth). Comforting for the cold weather. Coffee was solid-strong to get you through the day. This place was packed on a Sunday early afternoon. I'd happily return here vs Saigon oi across the street.

Bon Mua is one of our regular Vietnamese spots and we go to at least once a month. Everything we order is pretty good, they offer so much on the menu, anywhere from pho to broken rice dish they have it. Recently been into their wings, perfectly fried & well seasoned. The service is friendly & it's always clean inside. Highly recommend!

I have been to this restaurant several times while living in Davis & tried their banh beo, pho, and Bun bo hue. I personally think their bun Bo hue broth lacks in the rich flavor that BBH is known for and their banh beo tapioca consistency is just alright. Not the best for Viet food but it is definitely better than other Vietnamese restaurants I've tried in the Sac / Davis area. Their menu items are pretty decently priced -- a bowl of pho is about $13.50 which is relatively cheap compared to other pho restaurants which charge about $16 per bowl of pho. I gave this restaurant a 4/5 because their service is good and the food is pretty decent :)

This pho place is always welcoming when we arrive. The servers speak English and vietnamese and are attentive. I like the rice and vermicelli dishes as well as the soups here. They have a variety of food so you can chose whatever you're in the mood for. Sometimes I can't decide with the numerous options so I will get 2-3 dishes for myself. I gave this place a 5star because they're always consistent with the food orders. The restaurant is always clean and pretty chill. The sports channels are always on so I'd watch the games when I eat here.

Was craving some com tam after my hike. I ordered the bon mua com tam. It was a packed plate and loved that it came with a side of broth. I don't see this done anymore where I'm from. Every piece of protein was delicious. The Chinese sausage was a bit dry. The pork was grilled well. I was hungry but I had to still take some home and had a decently leftover meal from it.

this restaurant is very good. The portion of the plate is very big and taste good I only can finished half in dinner and still have another half for tomorrow lunch

Bon Mua is a very accurate Vietnamese restaurant with a lot of dishes you won't find elsewhere. They make their own noddles on site and they are super fresh of course and more tasty! The seating is comfortable and service was exceptional, very attentive and kept my water glass filled on a very hot day of 105F. I also had the salty lemonade, which is lemon that is cooked with salt and soda that was exotic and thirst quenching! . I love the rice paper wrapped rolls but was too full after the soup with noodles. Definitely worth a return visit! Talked to the owner about his flat noddles and he imports the best ingredients to offer a noddle above others! had the Bon Bo Hue soup with brisket

Good food. Authentic. Lots of parking. Staff was nice. Food was a bit slow to come out even though the place was not busy. Ambiance is nice. A bit on the pricey side. This was my first time here and won't be my last.

The restaurant is clean and bright the pho was ok, the salad is so so. Might no go back

My new go-to pho spot! The pho tastes clean and rich at the same time, love that they serve their raw brisket on the side and with an additional bowl of soup to cook it in too! It was my first time seeing it done like that and I thought it was unique and smart. Drinks were also amazing. I loved the coconut shake, so refreshing and creamy.

We always come back here for the Com Tam, but all the food has been delicious! So flavorful and cooked well. The bun bo hue is actually pretty spicy and the hu tieu has a really great fried onion flavor in the broth. The workers were really kind and friendly! We had a birthday cake and they were able to hold it for us in the back. Also able to accommodate for big parties and the inside is clean.

Some items are hit and miss Nem Nuong Cuon: 5/5. The nem nuong tasted great! With the combination of a deep fried wrap in the inside of the roll, that was a perfect. Sauce was good too. Must have! Com tam bon mua: 3/5. Special rice plate with a lot of things on it. The grilled pork wasn't good. Too salty. The restaurant next to it has better. But the egg roll was crispy! The Chinese sausage, u could do without. Not good at a

I have been here a few times, and I usually get a rice plate and recently tried the BBH and Pho which was amazing!! Definitely will be my go to spot for soup. They have nem cuon and it was pretty good as well! Pricing is average. Parking was difficult and I had to walk pretty far! The shopping center has a lot of other food and dessert options as well which is nice.

Bon Mua translates into Four Seasons restaurant has been at the same spot for a while. I've been here a few times and each time I am here, I try to order something different to try the many dishes it offers. Today, I specifically came here for the Spicy Beef Noodles/Bun Bo hue & Man am I glad I did as it exceeded my expectations of the flavoring. The broth was /Spot on of how I like it with a mild fragrance of Beefy lemongrass scent as it was brought out by the Server. My first was joyous as it was delicious! We also ordered the tofu spring rolls which was very good as well. Service was good but beware of the limited parking lot near the restaurant as it's located near Bambu Desseroff Stockton Blvd. I would rate their BBH with 5 stars with traditional flavors & various meats in the soup. Try it & you'll see why I am high on it

Being away from home, sometimes you crave homemade Banh Beo from your mom and Banh Canh for those cold days that your dad loves to make. There's not many Vietnamese restaurants that serve these dishes so I was very happy to find it. The ambiance is nice and quiet. The place is minimalistic and clean (the tables or utensils don't feel sticky). They have a lot of catering ToGo orders as I dined in. Their menu is nice, I hear they make their own fresh noodles here so I'll try it next time. I wanted to try the pho since it was cold but couldn't resist the Banh Canh since I don't typically see it in restaurants. I've been here once before a long time ago but I don't remember too much that time. This time, I came in and had the Banh beo. It's classic and I enjoyed it a lot. Maybe it was a a nostalgic feeling but the batter wasn't watery or too thick- just the right amount. I enjoyed the toppings here. I would come back for some more. I then had the Banh Canh Tom cua dac biet. They had the regular one but I guess I'm enticed by a restaurant "dac biet (special)" so I wanted to give it a try even though it was $30. The regular one was just pork bone and small additives but this one had quail eggs, fishcake, meatball, crab, etc. it looked nice coming out and smelled nice too. It reminded me of my dad going craving and bringing home Dungeness crab and making something like this. However, I wish there were more noodles and toppings as I felt my portion was a bit small for $30? The noodles were cooked fine and the toppings were also okay. My only concern was the broth was more soup/watery than I'm used to. It didn't taste bad, the heaviness of the pork broth was there but it still tasted lighter and watery. The quail eggs and noodles didn't absorb the flavor so they just tasted like the actual items with a hint of the broth they were swimming in. The menu stated it was Dungeness crab but I'm pretty sure the crab in my broth was snow crab (the limbs are much longer). So, I'm kinda disappointed about this soup. Overall, it was still a pleasant experience.

This was my go to spot for pho.. we ordered pho dac biet and chicken wings to share.. the pho came out luke warm, and the side of raw beef could not cook in the pho broth.. they make too much and fell off I guess

Best vermicelli bowl in Sac! Took my coworker here to try it out for her bday. Food was fresh, lite, and tasty! Good portions. Sauce is perfection! Interior is very beautifully decorated with vibrant colored umbrellas, beautiful tilework, and bamboo lanterns. If you have not tried it you're missing out! We ordered the D1 vermicelli bowl to go. Yum!

Great food and service here. This was my first time trying this restaurant since there are many other Vietnamese restaurants in the area. Bon Mua can hold their own and I can see why they are still in business after all these years. The food is good, workers are friendly and attentive and the restaurant is nice and in a good location. I ordered their special rice plate and it came with a lot of items. Everything tasted great and fresh. The spring rolls were decent as well. There was plenty of seating and as free other costumers when we were doing in. We'll be back to try again later.

Sometimes spontaneous decision turns out for the better! We didn't plan on dining here, but the place that we originally wanted to go to is closed on Mondays. Bon Mua is opened 7 days a week. Awesome! The Nem Nuong Cuon was delicious! The wrap was neatly packed and tight. Nothing falls out after you take a bite. I also like the dipping sauce because it's not too thick like other places. If you're hungry, order the C1 Com Tam Bon Mua (Special). The portion was very generous. I like it that it had a nice variety. A little big of everything! I wasn't crazy about the grilled pork. I had better at other vietnamese restaurants. Overall, we were happy with our dinner and went home feeling satisfied. I think they recently updated the interior and furnitures. It's nice, clean and comfortable.

4/6/23 Spring Break Eats. We decided to come back today and give this spot another shot as my youngest was craving banh beo. We orders 2 trays of the Banh Beo (steam rice flour with shredded shrimp) to start and came out relatively quick! My kids were hungry and they started eating. I grabbed one and realized it was cold. Like not even like warm. It was like pre-made ready to serve. I had to ask them to reheat the 2nd order up. It came back out in a couple minutes, while it was slightly warmer, it still was not warm enough. I was disappointed but didn't want to send it back again. My older son ordered the Pho Dac Biet - it's probably the most solid dish here in his opinion. I ordered the Banh Mi Bo Kho - Vietnamese beef stew. Do not order this. It comes out in a huge bowl - half filled. It tasted defrosted, carrot is not crunchy nor soft. It has a funky frozen defrost reheat type of texture. There was about 4 square beef cubes, 2 that had a roll of fat on it and while texture of meat was on point - flavor lacked and was ehhh. I only had one piece of tendon and it was the best part of the entire bowl. I love eating my mom's Bò Kho and lately have been missing her so wanted something comforting to eat. :( Was a very sad food outing today.

I got the C1 to share with my boyfriend. It was massive, it's the rice plate with everything on it essentially. We got the grilled pork and it came with, egg roll, fried egg, pork floss, sausage, etc. This really hit the spot, especially since we haven't had rice plates in a while. 100% recommend Bon Mua for rice plates, it's always delicious!

ok so i came here w cuzzo at approximately 11am. i ordered the banh beo n the com tam bi , cha, tau hu ky, thit hoac, suon nuong. also known as the broken rice plate with pork n sum other shi. nah but price is pretty solid here tho. for like 16 bucks i got a big ahh plate of rice, pork, fried pork thing, egg thing, veggies, soup, etc. really flavorful too. i also really like the fish sauce here bc it ain't too sour. i also tried banh beo for the first time which is like a steamed rice cake thing n it was good asf ngl. really recommend trying. overall food here was good tho. however service was some cheeks. food was really quick to come out but after that, mfs ain't check up on our table at all. i was out of water n they ain't even come refill it. n i made eye contact with one of the workers like 3 times too. i know damn well crodie saw my cup with no water. mf trolling me or sum shi dawg. but yeah these dudes were not attentive at all which got me tight asf like cmon bruh. wasn't even busy at the time too, there were only like 3 tables including ours. shi ain't that hard. nah bro what's with the service at these pho places tho bruh. shi crazy. like i can't even find a job bro. if i was busing, id for sure give my utmost effort to keep my job and satisfy the customers. god damn man. ight that's it. good food tho.

Their rice plate is so worth it! The restaurant gives a good amount of everything that we never finish it. We usually end up with some leftover. This was my first time having bun Bo hue here and the taste is pretty different than other ones I've had. The flavor needs some work but it wasn't too bad. They have such a good amount of meat though!

Great food! We ordered the pork vermicelli bowls and some spring rolls which were very fresh and tasty. One of the better places to eat in the area if you are looking for something delicious and filling!

They have the best broken rice plates!!!! I've been coming here since college, and every time I always order the C1, house special broken rice. It comes with everything - egg, shredded pork, steamed egg meatloaf, pork patty, ground shrimp wrapped in tofu skin, egg roll, Chinese sausage, and your choice of grilled pork/pork chop/chicken (I always get grilled pork). It's so much food!! I always share with someone else. It really hits the spot. I love all the parts of this dish. The most recent time I came here was for a Sunday lunch with a party of 10. The parking was a bit difficult to find since it was busy, but we got it in the end. We were a big group but they were able to seat & serve us promptly. Per usual, I wanted the C1, but since it was raining I was also craving some pho. I learned that I could also order the kids size pho K1, so I got that! It was the perfect size to satisfy my cravings. Everything was yummy and the service was friendly - I love this place!!

I like this place because it's quieter than the other places in the same building that has an hour wait for lunch on a weekend. Bon Mua has authentic dishes that's flavorful. I ordered the banh mi bo kho (beef stew with French bread). It was tasty tho a bit more soupy than I'm used to. Worth a visit

5 stars for amazing food, good service, and great ambiance. There is plenty of seating inside and when we went, the restaurant was not full at all. I wanted to enjoy some classic Vietnamese dishes and that is what happened. Their C1 broken rice plate came loaded with fried egg, shredded pork, steamed egg meatloaf, pork patty, ground shrimp wrapped in tofu skin, egg roll, Chinese sausage and my choice of grilled pork. It was super filling and delicious. I would also recommend their mini steamed rice cakes that are topped with fresh minced shrimp, fried shallots, chicharrones, and scallion oil. It's a nice start for an appetizer to kick off the meal. I'll definitely be back.

If you want good food, great portion sizes, fair prices, and good service then Bon Mua is the spot. We got the C-1 and B-1 and the amount of food we got was enough to last us for 2-3 meals. The bowl/ plate was packed full of food and had quite a bit of weight to it. The server was super friendly, and the food came out quick! Overall highly recommend this place especially if you want a meal that will last you for awhile. Also, their Vietnamese coffee is nothing to play with. Get it if you really need something to wake you up!

Whenever I want a good Broken Rice Plate, I come to Bon Mua. I ordered the C1 with grilled pork. I love how the rice plate comes loaded with a lot of toppings. They even serve you one entire egg on top. The service is fast & there is plenty of seating for a larger party. I can't wait to come back for their food!

One of the best pho we've had in Elk Grove! The soup is flavorful and the meat is good quality! Their broken rice and grilled pork dish is very good too! The pork is not too fatty and flavored correctly. This is our go-to pho delivery spot now!

The food is good and fair price. After the food is served, no one pays attention if you need anything, no surprise, most of Viet's restaurant are the same way. restaurants. Restaurants

Wow this place is absolutely amazing, the owner I believe, he is an AMAZING person, such a great human being. The food here is amazing the banh beo OMG so good!! And the bun bo hue, Hu tieu, chicken wings, everything here was so good! As me and my sister were walking, this kind man on a bike gently approached us and asked if we had 50 cents to help him feed him & his sister, we asked him if he wanted Bambu since we were getting dessert afterwards, but he asked for a bowl of pho instead bc bambu would not be fulfilling. We walk in to the front counter & we ask to order pho for the kind man, & we were going to pay, but the owner who legit have a SWEET BIG HEART said don't worry about it I'll feed him, you guys are from out of town. We honestly wanted to pay but he kept saying he will give the man food. BLESS HIS HEART. I will definitely come back here again when I am in town, I hope his future endeavors look bright bc he's legit the sweetest, & you don't meet a lot of ppl like him nowadays! Thank you so much we appreciate you guys! HIGHLY RECOMMENDED!!

Service was quick and food was good in portions. The space was roomy and ambiance was nice. Will definitely go again.

Sunday at Noon Place was full up when we arrived but we didn't wait too long for a table. They should add more bench seating along the wall for folks waiting (there's room). Ordered a couple vermicelli bowls and a side order of egg rolls. Good portions, (I left super full) No cilantro is a plus for my partner Herbs were fresh Thinly sliced pork was grilled nicely with slight char Good funky flavored fish sauce Not a fan of: Thick plastic chopsticks and thick soup spoon Terribly thin napkins $40 including tip, not too bad. Parking can be atrocious here with the sheer amount of delicious restaurant choices within one area, so I recommend parking on the other side by the Asian Pearl Restaurant and walking over.

Pretty good place. Came here with my mom and sister. We ordered the shrimp and pork spring rolls, banh beo, bun Bo hue, and a chicken salad. I think the food was good. Nice customer service. Ambiance was clean and they were quick and efficient. Would definitely return.

Food good Customer service adequate, not consistent probably due to self imposed staff ranking--the only lady on staff was the only one serving all the tables while the other staff (men) stood behind the counter and deferred requests to the lady to do. (Not exaggerating; the man I spoke with gave me the vibe I shouldn't have flagged him-no matter your rank, don't make the customer feel stupid for asking a working staff person a question)

Would i recommend most likely not, the rice was dry the meat as well. I want to support small businesses but at the least serve edible food. What a waste of time spent driving there from Elk Grove. I thought of giving them another chance now i have to question what they put in their both because it's not liquid after a day when you heat it up. It thick and stringy was it even both??

The food is nice, but sometimes when you eat it every week you get tired of the same pho. But everyone that works here has literally memorized my order, because I am here every week. I like the food.