Bốn Mùa | Vietnamese Restaurant

EAT HERE! I've never been to a pho place where they treat their customers like real people and not just a number. The staff greets you with a smile and happy being there as well as double checking your order to make sure it is right. If you are looking for a hassle free dining, this is it in Little Saigon. Also, the food is delicious. If you are getting Pho, the broth is clean and fresh not too sweet like all the others where they dumped sugars. This one is great tasting to which you can taste the beef! Go here, this is my new favorite place to eat Pho. Oh while I'm writing this review, the server asked if we need additional sauces or any thing else...spectacular and very rare to have this level of service. This is a rare fine.

Food was good! Large portions and was yummy too. Service was good as well

The largest bowl of pho I've ever personally had... We had other plans for dinner, but our first option was closed for unknown reasons, so we simply walked less than 5 minutes and found this place. I don't recall the name of the appetizer, but I rather enjoyed the fried pork skin (chicharron) with the rice cake on tiny plates (see photos). I usually order a larger size for pho, but this bowl was absolutely massive! I always finish everything, including the broth, but I just couldn't with this portion. ...an unexpectedly delicious dinner.

Overall really good food, service, and prices. Bon beo was good, app platter was good except wings weren't as good as other places (like pho xe lua). Pho and spicy lemongrass soup were really good and packed with meat. I would go back anyday. Then pick up a bahn mi from duc Huang sandwich on your way home for a late night snack. Love this area!!!

Me and my friend group have been pretty into the place next door, com than Thien huang for a while as our go to for rice bowls and pho. That is until we decided to hop on next door to the gem that is Bon Mua. In comparing the two, Bon mua is just so much better for the price. Food was better, staff was significantly nicer, just a better experience in every way shape and form. At what we now call “the old spot”, it always felt like we (non Vietnamese) were not necessarily super welcome and that the staff were doing us a favor by serving us. At Bon mua, we felt welcomed and valued. Biggest Bon mua win for me was the quality of the salted soda and shrimp cake. Simple, good food, you cannot go wrong with Bon mua.

I love Vietnamese food, and here you can order pretty much all of our staples such as pho, bun bo hue, and many more. I usually get the bun bo hue here, it is rich, flavorful and authentic. It has all the right ingredients and it's not overly fatty. Also the pho is absolutely wonderful, now I know the NY tai steak is kind of a gimmick, but wow. It was so soft and melts in your mouth! I also love that they give you an option to have it in the side so you can cook it to your level or rareness. They also give you a hot bowl of broth so you can soak your beef without darkening your broth! The staff was pretty chill, I spoke with the owner a bit and he was super nice. Final verdict, I have been here countless of times and would definitely still be coming back. The food is always delicious and the portions are awesome! Would definitely recommend!

Nut friendly but I also know Vietnamese to ask :). I don't know how this place isn't totally packed all day every day. One of the best bun bo hue I've had across the country, and a very generous and very flavorful vermicelli dish. Even the sinh to bo (avocado smoothie) was perfectly blended, not too sweet, and with the ideal balance of avocado flavor. From portions to prices, they've nailed it.

Clean place, large portions, fresh food nicely seasoned. I had one of the broken rice plates with grilled pork, egg meatloaf (?) and ground shrimp in tofu skin. I didn't like the ground shrimp, but the pork was tender and both it and the egg meatloaf had a nice savory flavor. Wife had a vermicelli dish with grilled pork, shrimp and some other meat-based concoction. All were spot on.

One of the best pho places i've ever been to! The meat is tender and portions are very generous. Price is extremely reasonable. Regular pho is 13.50. They give you the option of separating the beef and the soup, so that you can cook the beef yourself in a bowl of hot broth. Highly recommend going with that option. Regular size was extremely filling. The rice cake appetizer was beautiful, unique, and delicious. My friends love the bun bo hue. Service is quick and extremely attentive. Tranquil atmosphere with TVs that were playing football.

I'm a simple gal that wants variety and flavors and this place has a really great menu and great service. We walked in with a group of 12 and the accommodated us immediately. They took our orders and were very organized when serving us. I got H1 and love how you can have the option to choose broth on the side. We also ordered C2 and I love the variety that comes on the plate. Everything was extremely flavorful and a huge portion that is definitely shareable. I've already been there a couple of times and I really love it

The rare NY steak is something you can't find anywhere else in the greater Bay Area. I love it and recommend it wholeheartedly. Price is right and Seevice is great.

Great flavors, fast friendly service, clean restaurant, easy going vibes all around. Always a treat!

Decent Vietnamese restaurant with different entree options, compared to most viet restaurants. The items that stood out on the menu included the options of broken rice, papaya salad, and banh beo. I haven't seen those being offered at many Vietnamese restaurants. We originally planned on going next door to Saigon Oi, but their menu was very small and not many options for my bf, as he doesn't eat beef or pork. I ordered the shaking beef plate (bo luc lac). The shaking beef was decent. They didn't offer the lemon salt and pepper dip though. They also charge extra for a fried egg. The reviews for the pho seemed to be good, so my bf opted for that. He gave it a 7, also pretty decent. He ordered a large bowl and it was huge! We weren't expecting it to be so big lol. It's bigger than his head haha! He mentioned that it was difficult to eat because some of the noodles were cut, so it was hard to grab with chopsticks. I enjoyed the vinahouse mix they were playing lol. We went up to the counter to pay; they didn't give us the bill, maybe because there weren't a lot of people dining in? Interior was spacious and there were people coming in to pick up their large catering orders.

Happened to be in Sacramento over the weekend and decided to give this Vietnamese restaurant a try. I ordered a large chicken pho, and it did not disappoint the broth was rich, flavorful, and came out piping hot (so be careful!). Plenty of seating inside, and the service was fast and friendly. Overall, a great spot if you're craving pho in the area.

My husband and I been going to this restaurant for quite a long time. Our favorite meal is the Pho with New York steak and fresh noodle. The soup tastes phenomenal.. We also love the grilled pork rice plate. The food is authentic and it's fresh. Excellent service I highly recommend recommended

The pho was alright but I'm kinda disappointed. Ordered a large but gave very little meat. Wasn't really satisfy, other pho places gave lots of meat for a large bowl. Again I have no idea why but pho in Northern California give such little vegetables compare to Bay Area and Southern California. On top of that why on earth you give me jalapeño that's filled with black seeds??? You do realize the jalapeño has been aging and it's molding from the inside. This can lead to health concern. Another thing I order spring roll with no peanut sauce and specifically told the waitress I'm allergic to peanut sauce. The spring roll came out with peanut sauce. Bruh what the hell ?? In conclusion Pho tasted alright, Pho Anh Dao still #1 IMO Also would it kill ya to stop being cheap and have more condiments?? Like chili oil, pickle peppers, or even soy sauce???

I love the Pho here. Service is very good too. I come here every week and the restaurant is busy all the time.

Located in south Sacramento in a plaza with a variety of Asian eats and businesses is Bon Mua. I haven't eaten here in years but came with friends for a birthday celebration. They can accommodate solo, big, or small group dining. I couldn't decide on a rice plate or pho so I ended up getting both and I appreciate that they allowed me to order a kids pho. I got the C1 rice place which is like the pho dac biet of rice plates. It has a variety of proteins and everything was really good and well made. For your first time here or if you're craving a rice plate, I highly recommend the C1. The pho was good but I definitely preferred the rice plate. Service here was also spectacular. Great and attentive staff. I look forward to coming back again in the future.

If you're looking for a good, consistent, and friendly place for Vietnamese food, then I recommend you try this place. Right in the heart of little Saigon. We come here at least once a week for their pho dac biet ( special pho) and their rice plates. Today we had the Banh beo and rice plate C3..choice of protein 'thit nuong' aka lemon grass grilled pork. Price is really decent and food is highly recommended I will do a review and pic of the must try pho next time

I went with my friend for lunch. He said he wanted to try it out. I have never been here. The place is in a strip mall. We were able to park right in front. We were greeted right away and sat down. There were about three other tables with customers. It is an ok size place. My friend ordered for me and we both got the big rice plate. It had I think 4 different meats on it . It came with a broth to wash down all the meat. I loved it. The meats were really good. It came with an egg roll, laup chung, some pork and a fried patty with meat and crab in it. The rice had a soft boiled egg on it. A side salad and some dipping sauce. It all had a great flavor and we both could not finish all of our food. Doggy bag. Not a bad place at all. Will have to come by again.

Everything on this plate was delicious and I was surprised how they give you 2 pieces of pork chop too (cause most places will just give you one)! We usually come here for their delicious pho with fresh rice noodles, but their com tam is definitely a second reason to come visit here. This plate here is #C3 on their menu, which has shredded pork (bi), steamed egg meat loaf (cha), and ground shrimp wrapped in tofu skin (tau ky). This was super filling and you bet I had leftovers to take home!

Bon Mua is one of my top picks for when I'm craving a broken rice plate. My favorite item is the C1 - which can be ordered with chicken, pork, or beef short ribs. The flavors are always consistent and everything is just delicious! The portions here are no joke and I always have leftovers. Highly recommend you try! The servers here are very hospitable and have great recommendations when you're unsure what to get. I love the huge windows around the place that bring in so much natural lighting which makes the space feel inviting. Because the restaurant sits alongside a busy street, you get a wonderful view of the world around you. Bon Mua is definitely one of my Vietnamese restaurant favorites when I'm down in South Sac.

Came here during lunch, and it wasn't busy at all. There were plenty of tables and booths open, which was nice. I liked that they decorated for Tet since it's coming up. The service was fine, but everything came out hot, and the portions were decent for the price. That said, there was a fly on top of the hot sauce bottle, and it was just gross. It kept flying around our food the whole time, and honestly, it ruined the vibe. Definitely not the cleanest experience. H2 (Dry Style): The noodles were all clumped together, and since they were chewy glass noodles, it was extra hard to separate them. The seasoning on the sauce and ground pork was good. The extra meat that came with it, though, was super dry. The broth was the best - light, not too oily, and had great flavor. The meat in the soup was really tender. B9: This was a big letdown. The tofu was only seasoned on the outside, so the inside was just plain and boring. The sauce didn't help either. It didn't have much flavor. Overall, it just tasted like nothing.

I took my Vietnamese parents here and they liked this place. I think that should be more than enough lol.. but I can elaborate! My fam is from SJ and my parents firmly believe their cooking is better than Vietnamese restaurants, but they still enjoyed this spot which is highly rare. We ordered a variety of rice and noodle dishes and found that everything was consistent. All of the dishes were big, very generous with meat, and did not lack in flavor. The meats were grilled properly, the soup was nicely seasoned, the herbs were nice and fresh. My mom's favorites were the rice dishes and I agreed. All the rice plates were a hit. Overall, this is a solid, everything done just right, Vietnamese spot.

Great ambiance inside, clean bathroom, and good price for a value meal! First time here. The chicken wings were fried well with a perfectly crispy skin and solid sweet/spicy Sriracha flavor. The rice plate was huge-easily can share . Great variety with pork, patty slice, salad and rice. The Bo kho I subbed with clear glass noodles had a robust flavor (more soupy vs some can have a thicker broth). Comforting for the cold weather. Coffee was solid-strong to get you through the day. This place was packed on a Sunday early afternoon. I'd happily return here vs Saigon oi across the street.

I ordered the pho dac biet with thin NY steak on the side. They made it to order and the food came out piping hot. The pho broth was clear, it tasted clean and beefy. The rice noodles were made beautifully. I was also happy about the portion size of the pho and the side plate of herbs and bean sprouts was a decent sized portion. Finally the service was decent nothing to rave about.

Bon Mua is one of our regular Vietnamese spots and we go to at least once a month. Everything we order is pretty good, they offer so much on the menu, anywhere from pho to broken rice dish they have it. Recently been into their wings, perfectly fried & well seasoned. The service is friendly & it's always clean inside. Highly recommend!

I love their broken rice plate! Really big serving! Service is ok. Restaurant can get quiet if it's not busy. They used to serve Pho Ga with innards but I'm not too sure if they have it anymore. The pho ga was delicious

I wish I can give them 0 star! Very very bad customers service. Food is not good at all. The Pho is not tasty . The rice and meat were so dry. They heat them up so many time. Please don't come here. Waste your money and your time.

I have been to this restaurant several times while living in Davis & tried their banh beo, pho, and Bun bo hue. I personally think their bun Bo hue broth lacks in the rich flavor that BBH is known for and their banh beo tapioca consistency is just alright. Not the best for Viet food but it is definitely better than other Vietnamese restaurants I've tried in the Sac / Davis area. Their menu items are pretty decently priced -- a bowl of pho is about $13.50 which is relatively cheap compared to other pho restaurants which charge about $16 per bowl of pho. I gave this restaurant a 4/5 because their service is good and the food is pretty decent :)

Winner: the 1st ever People's Choice Award 2024 Pho cook-off @the Farm 2 Fork festival...If u know, u know... -this is our regular weekly go 2 pho spot for the last many years. -Pho: always consistent and good. The broth is clear, & distinguishes beefy goodness. Only place that have NY steak on da side i know of. Everything in the Pho Dac Biet is on point (brisket/tender, tripe/clean and crunchy , tendons/melts in your mouth)... - staff: is super cool and attentive. We always get greeted and seated as soon as we walk in. Is quick to bring water and take our orders. Fun to talk 2. Cool peeps. -a MUST TRY and GO 2 for PHO...don't forget the Cafe Su Da!!!!!!!

This pho place is always welcoming when we arrive. The servers speak English and vietnamese and are attentive. I like the rice and vermicelli dishes as well as the soups here. They have a variety of food so you can chose whatever you're in the mood for. Sometimes I can't decide with the numerous options so I will get 2-3 dishes for myself. I gave this place a 5star because they're always consistent with the food orders. The restaurant is always clean and pretty chill. The sports channels are always on so I'd watch the games when I eat here.

Great food! Had the chicken pho and egg rolls. Both very tasty. Would definitely come back!

I ordered takeout from here. Customer service over the phone was good. I got the C2 rice plate with pork chop. Everything was fresh and delicious. It's a little pricey here but understandable.

Was craving some com tam after my hike. I ordered the bon mua com tam. It was a packed plate and loved that it came with a side of broth. I don't see this done anymore where I'm from. Every piece of protein was delicious. The Chinese sausage was a bit dry. The pork was grilled well. I was hungry but I had to still take some home and had a decently leftover meal from it.

My new go-to pho spot! The pho tastes clean and rich at the same time, love that they serve their raw brisket on the side and with an additional bowl of soup to cook it in too! It was my first time seeing it done like that and I thought it was unique and smart. Drinks were also amazing. I loved the coconut shake, so refreshing and creamy.

this restaurant is very good. The portion of the plate is very big and taste good I only can finished half in dinner and still have another half for tomorrow lunch

Bon Mua is a very accurate Vietnamese restaurant with a lot of dishes you won't find elsewhere. They make their own noddles on site and they are super fresh of course and more tasty! The seating is comfortable and service was exceptional, very attentive and kept my water glass filled on a very hot day of 105F. I also had the salty lemonade, which is lemon that is cooked with salt and soda that was exotic and thirst quenching! . I love the rice paper wrapped rolls but was too full after the soup with noodles. Definitely worth a return visit! Talked to the owner about his flat noddles and he imports the best ingredients to offer a noddle above others! had the Bon Bo Hue soup with brisket

Some items are hit and miss Nem Nuong Cuon: 5/5. The nem nuong tasted great! With the combination of a deep fried wrap in the inside of the roll, that was a perfect. Sauce was good too. Must have! Com tam bon mua: 3/5. Special rice plate with a lot of things on it. The grilled pork wasn't good. Too salty. The restaurant next to it has better. But the egg roll was crispy! The Chinese sausage, u could do without. Not good at a

Good food. Authentic. Lots of parking. Staff was nice. Food was a bit slow to come out even though the place was not busy. Ambiance is nice. A bit on the pricey side. This was my first time here and won't be my last.

The restaurant is clean and bright the pho was ok, the salad is so so. Might no go back

Great food and service here. This was my first time trying this restaurant since there are many other Vietnamese restaurants in the area. Bon Mua can hold their own and I can see why they are still in business after all these years. The food is good, workers are friendly and attentive and the restaurant is nice and in a good location. I ordered their special rice plate and it came with a lot of items. Everything tasted great and fresh. The spring rolls were decent as well. There was plenty of seating and as free other costumers when we were doing in. We'll be back to try again later.

Sometimes spontaneous decision turns out for the better! We didn't plan on dining here, but the place that we originally wanted to go to is closed on Mondays. Bon Mua is opened 7 days a week. Awesome! The Nem Nuong Cuon was delicious! The wrap was neatly packed and tight. Nothing falls out after you take a bite. I also like the dipping sauce because it's not too thick like other places. If you're hungry, order the C1 Com Tam Bon Mua (Special). The portion was very generous. I like it that it had a nice variety. A little big of everything! I wasn't crazy about the grilled pork. I had better at other vietnamese restaurants. Overall, we were happy with our dinner and went home feeling satisfied. I think they recently updated the interior and furnitures. It's nice, clean and comfortable.

We always come back here for the Com Tam, but all the food has been delicious! So flavorful and cooked well. The bun bo hue is actually pretty spicy and the hu tieu has a really great fried onion flavor in the broth. The workers were really kind and friendly! We had a birthday cake and they were able to hold it for us in the back. Also able to accommodate for big parties and the inside is clean.

4/6/23 Spring Break Eats. We decided to come back today and give this spot another shot as my youngest was craving banh beo. We orders 2 trays of the Banh Beo (steam rice flour with shredded shrimp) to start and came out relatively quick! My kids were hungry and they started eating. I grabbed one and realized it was cold. Like not even like warm. It was like pre-made ready to serve. I had to ask them to reheat the 2nd order up. It came back out in a couple minutes, while it was slightly warmer, it still was not warm enough. I was disappointed but didn't want to send it back again. My older son ordered the Pho Dac Biet - it's probably the most solid dish here in his opinion. I ordered the Banh Mi Bo Kho - Vietnamese beef stew. Do not order this. It comes out in a huge bowl - half filled. It tasted defrosted, carrot is not crunchy nor soft. It has a funky frozen defrost reheat type of texture. There was about 4 square beef cubes, 2 that had a roll of fat on it and while texture of meat was on point - flavor lacked and was ehhh. I only had one piece of tendon and it was the best part of the entire bowl. I love eating my mom's Bò Kho and lately have been missing her so wanted something comforting to eat. :( Was a very sad food outing today.

I have been here a few times, and I usually get a rice plate and recently tried the BBH and Pho which was amazing!! Definitely will be my go to spot for soup. They have nem cuon and it was pretty good as well! Pricing is average. Parking was difficult and I had to walk pretty far! The shopping center has a lot of other food and dessert options as well which is nice.

Wow this place is absolutely amazing, the owner I believe, he is an AMAZING person, such a great human being. The food here is amazing the banh beo OMG so good!! And the bun bo hue, Hu tieu, chicken wings, everything here was so good! As me and my sister were walking, this kind man on a bike gently approached us and asked if we had 50 cents to help him feed him & his sister, we asked him if he wanted Bambu since we were getting dessert afterwards, but he asked for a bowl of pho instead bc bambu would not be fulfilling. We walk in to the front counter & we ask to order pho for the kind man, & we were going to pay, but the owner who legit have a SWEET BIG HEART said don't worry about it I'll feed him, you guys are from out of town. We honestly wanted to pay but he kept saying he will give the man food. BLESS HIS HEART. I will definitely come back here again when I am in town, I hope his future endeavors look bright bc he's legit the sweetest, & you don't meet a lot of ppl like him nowadays! Thank you so much we appreciate you guys! HIGHLY RECOMMENDED!!

Being away from home, sometimes you crave homemade Banh Beo from your mom and Banh Canh for those cold days that your dad loves to make. There's not many Vietnamese restaurants that serve these dishes so I was very happy to find it. The ambiance is nice and quiet. The place is minimalistic and clean (the tables or utensils don't feel sticky). They have a lot of catering ToGo orders as I dined in. Their menu is nice, I hear they make their own fresh noodles here so I'll try it next time. I wanted to try the pho since it was cold but couldn't resist the Banh Canh since I don't typically see it in restaurants. I've been here once before a long time ago but I don't remember too much that time. This time, I came in and had the Banh beo. It's classic and I enjoyed it a lot. Maybe it was a a nostalgic feeling but the batter wasn't watery or too thick- just the right amount. I enjoyed the toppings here. I would come back for some more. I then had the Banh Canh Tom cua dac biet. They had the regular one but I guess I'm enticed by a restaurant "dac biet (special)" so I wanted to give it a try even though it was $30. The regular one was just pork bone and small additives but this one had quail eggs, fishcake, meatball, crab, etc. it looked nice coming out and smelled nice too. It reminded me of my dad going craving and bringing home Dungeness crab and making something like this. However, I wish there were more noodles and toppings as I felt my portion was a bit small for $30? The noodles were cooked fine and the toppings were also okay. My only concern was the broth was more soup/watery than I'm used to. It didn't taste bad, the heaviness of the pork broth was there but it still tasted lighter and watery. The quail eggs and noodles didn't absorb the flavor so they just tasted like the actual items with a hint of the broth they were swimming in. The menu stated it was Dungeness crab but I'm pretty sure the crab in my broth was snow crab (the limbs are much longer). So, I'm kinda disappointed about this soup. Overall, it was still a pleasant experience.

This was my go to spot for pho.. we ordered pho dac biet and chicken wings to share.. the pho came out luke warm, and the side of raw beef could not cook in the pho broth.. they make too much and fell off I guess

Came in on a packed Sunday afternoon and the staff worked quick and tirelessly to get us seated while taking care of everyone else.

Their rice plate is so worth it! The restaurant gives a good amount of everything that we never finish it. We usually end up with some leftover. This was my first time having bun Bo hue here and the taste is pretty different than other ones I've had. The flavor needs some work but it wasn't too bad. They have such a good amount of meat though!

Best vermicelli bowl in Sac! Took my coworker here to try it out for her bday. Food was fresh, lite, and tasty! Good portions. Sauce is perfection! Interior is very beautifully decorated with vibrant colored umbrellas, beautiful tilework, and bamboo lanterns. If you have not tried it you're missing out! We ordered the D1 vermicelli bowl to go. Yum!

Whenever I want a good Broken Rice Plate, I come to Bon Mua. I ordered the C1 with grilled pork. I love how the rice plate comes loaded with a lot of toppings. They even serve you one entire egg on top. The service is fast & there is plenty of seating for a larger party. I can't wait to come back for their food!

Great food! We ordered the pork vermicelli bowls and some spring rolls which were very fresh and tasty. One of the better places to eat in the area if you are looking for something delicious and filling!

I like this place because it's quieter than the other places in the same building that has an hour wait for lunch on a weekend. Bon Mua has authentic dishes that's flavorful. I ordered the banh mi bo kho (beef stew with French bread). It was tasty tho a bit more soupy than I'm used to. Worth a visit

If you want good food, great portion sizes, fair prices, and good service then Bon Mua is the spot. We got the C-1 and B-1 and the amount of food we got was enough to last us for 2-3 meals. The bowl/ plate was packed full of food and had quite a bit of weight to it. The server was super friendly, and the food came out quick! Overall highly recommend this place especially if you want a meal that will last you for awhile. Also, their Vietnamese coffee is nothing to play with. Get it if you really need something to wake you up!

Bon Mua translates into Four Seasons restaurant has been at the same spot for a while. I've been here a few times and each time I am here, I try to order something different to try the many dishes it offers. Today, I specifically came here for the Spicy Beef Noodles/Bun Bo hue & Man am I glad I did as it exceeded my expectations of the flavoring. The broth was /Spot on of how I like it with a mild fragrance of Beefy lemongrass scent as it was brought out by the Server. My first was joyous as it was delicious! We also ordered the tofu spring rolls which was very good as well. Service was good but beware of the limited parking lot near the restaurant as it's located near Bambu Desseroff Stockton Blvd. I would rate their BBH with 5 stars with traditional flavors & various meats in the soup. Try it & you'll see why I am high on it