Michelle
Google
Bonao review
TLDR: 45+ minute wait time on dishes, poor service, 18% gratuity already added. Food is good but not great nor “fine dining”. Panna cotta served was coconut jelly. A shame.
I came here on Valentine’s Day, a busy night, but I was expecting excellent service and reasonable wait times, in which, I did not receive either that night. The interior is beautiful and aesthetic with some music, a bit loud, but good enough to still talk over.
We had a reservation and were sat about Qo minutes after checking in, despite multiple empty tables but it was fine.
We were sat next to a family with a young child despite numerous other tables, which did not help with the romantic mood for the occasion. Once we sat down, we were given our menus. There was no water offered, and we had to ask for it, only to be given the option of bottled or sparkling. We put in our drink orders and all other food at the same time. We got our drinks about 10 minutes later. The drinks were delicious, well balanced, and had just enough liquor. The problem was we received our appetizers 45 minutes after ordering them. The oxtail croquettes were so small, they were the size of my thumb and came with 3. 3 measly balls, while delicious, was a ridiculous size and wait time of over 45 minutes, which the cook time was less than two minutes on this item. Absolutely ridiculous.
Additionally, the servers barely came around. They would come around every 45 minutes or you would have to wave them down for some attention, which I don’t like to do. I understand a busy night, but at least have good service to justify an included 18% gratuity.
Our entrees came 35 minutes after the appetizers, which is poor timing and coordination. I ordered the short rib with risotto which was flavorful and well balanced. My partner ordered the pasta, which had a strange earthy aftertaste, making it an unbalanced dish. We suspected it was truffle, but this was not listed in the ingredients. Overall, the entrees were good but not great for the wait times and social media hype this place has.
We wanted some tostones because we were still hungry, and when we asked the waitress she noted that she didn’t know if they would come out in 5 or 20 minutes after ordering. This reflects poor communication and coordination in the kitchen, because what do you mean you have no idea when tostones will come out? They came out in 15 minutes after ordering but they were AWFUL. They were fried but not even crispy. A tostone should be crispy and crunchy, and these were soggy and limp. They were a big disappointment, like the entire experience.
Lastly, the greatest offense of them all was the “panna cotta”. When we received the dessert, 20 minutes later, it wasn’t panna cotta.
We were served coconut jelly. Coconut. Jelly.
I can understand why this place calls coconut jelly “panna cotta” because this is the same place sells mediocre food with under the guise of “fine dining”. They would not know the difference between panna cotta and coconut jelly if an Italian slapped them upside the head with a quart of heavy cream.
Overall, the meal and experience was disappointing. I would not come back here nor give them a cent ever again. I want to support my Dominican culture, but once again, I am disappointed. This restaurant reflects the issue with “high-class Dominicans”. They think flashy photos and beauty can cover the lack of talent, knowledge, and wisdom needed to execute a fine-dining and elegant experience. This place is just that: a beautiful place, a beautiful place, but a poor experience, and poor quality restaurant.