Jean Aquino
Google
This place is always consistent with serving crispy, flavorful chicken. The soy garlic chicken never disappoints as far as taste is concerned. However, they've definitely started skimping out on portion sizes-- they used to serve the wings fully in tact, but now the wing tip is removed and then serve the drummettes and flats separately. So you're essentially paying more for 2/3 of the amount of chicken they used to serve.
The pickled radish and kimchi are alright; no real complaints there. The rice was lower quality now, though, and was cooked with too much water, which made some of it squishy. (Which is insane considering it's $4 per serving, and the serving size is so small)
The employees are nice enough, but they don't really come back to check on you or give refills unless you flag them down.
Overall, this Bonchon location is decent but could benefit from some improvements.