Southwestern dishes, margaritas, and contemporary design

Sichuan specialist: Chongqing chicken, dry pots, and mapo tofu

American fare, weekend Bloody Mary bar, and scenic views

Spacious patio, creative brews, food trucks, and community vibes

French toast, pancakes, brizzas, vegan options, doggie menu

Creative toasted subs, snacks, desserts, and a full bar

Flavorful Ethiopian stews served with tangy injera bread

Charcoal-broiled burgers, mesquite-grilled patties, condiment bar, beer

Japanese/French bakery: sweets, sandwiches, custom cakes

Internationally inspired diner fare, hearty portions, friendly service