Bonefish Grill

Sooooo disappointed in the recent menu changes. Quality of fish is still good, but the best items are gone, and prices have gone up while portions and variety have gone down. Attention to detail and cleanliness have also gone down: our plates were grimey, our server poured me water with debris in it, and a single fly circled our table the entire meal. Bummed because I used to really look forward to eating here

This was the best customer service I've experienced at a restaurant. Our waiter, Thomas, was very attentive as well as other staff. Thomas provided a smile each time he approached us and there was not a moment my glass was empty. Thank you for making our afternoon fun and filled with laughter. Looking forward to our next visit. The food was a-freaking-mazing! Though I didnt have alcohol, my friends told me Charley made the best drinks.

This was my birthday dinner choice and first-time visit. The atmosphere felt clean and starched. White table cloths, white uniforms, almost too formal. Our server Faith was extremely pleasant and efficient in suggesting dishes and drinks. The espresso martini was Très chic! The food was delicious! Warm bread and dip...great seafood choices. Although my shrimp dish was slightly too salty. We ended with a birthday brownie with raspberry sauce and vanilla bean ice cream that just melted in my mouth. Overall, it was a warm experience and I would recommend for the service alone! Well done!

Wow! Very delicious, great service, fast friendly and great vibes!

Charley is absolutely, THE BEST server and bartender at this location. The food is great, I loved the Fontina Pork Chop, along with the Brussel Sprouts as an appetizer. You MUST try the Key Lime Martini. Great experience, highly recommend.

First time, but won't be the last. Priced well, staff was friendly and we got sat immediately.

Mussels Josephine are always a favorite and the Key Lime Martini and smoked old fashion was a treat. Justin B. made our experience amazing. Thank you for the great service!

The cocktails and our waitress, Charlie, were the standout for the evening. We ordered from the special Weekend Menu. The Filet Thermidor was a huge disappointment. Filet was good but the thermidor was not. It was very salty and almost ruined the filet. The Lobster Stuffed Shrimp were very good. The bartender here seriously makes the best cocktails EVER. I highly recommend the Ozmopolitan. Yummy!! Ask for Charlie's station. She's adorable and a great server.

Destiny @ Town Square Bonefish Grill was fabulous. The service was great and so was the food. Two thumbs up.

Bonefish Grill in W. Charleston is a favorite local restaurant. Happy hour and their Wednesday Bang Bang Shrimp is delicious. A few years ago, larger shrimp and a tad crispier. Still over a dozen smaller size and still delicious. I had the Ahi Wonton Crisps. Portions is great 6 large wontons with the fresh seared Ahi Tuna and trimmings. Loved it and had it twice in a month! Make sure they don't add too much sauce. First time was perfect. We had crab cakes and a salad too. Great place to bring family, friends, or sit at the bar and for a "treat yourself"evening with a glass of wine at Happy Hour! Cannot go wrong and each time staff has been wonderful. We were served by Ocean, and she is very pleasant with a contagious smile! Enjoy!

We visited for Saturday brunch and it was not busy at all. The drink (Green Jeans Margarita) was fantastic but it took quite a while to receive it! The bang-bang shrimp, crab cakes, steak, and scallops were amazing! The shrimp and grits taste like they sat waiting far too long before they were served (the entire dish molded into one hard hockey puck and the bacon was like an uneven cooked piece of paper that resembled bacon.. The women's restroom was not very clean and needed attention. It wasn't busy at all, so I didn't understand the issues. The manager only spoke to patrons that he knew by name, but didn't speak to other patrons. Very strange.

Service: Server was nice but overall slow and large gaps of time where we had zero attention. Food: I'm used to a certain standard here but today was not good. Salmon was good, fish and chips were fine, key lime cake and salad weren't even edible. Meh very disappointing. Even the bang bang shrimp was lacking something we couldn't put our finger on. Then we were charged for extra bread that we didn't recieve and another $1 fee for salad so we had to send back the receipt. We asked for a discount since I did not get my 2nd side item but they didn't give us anything so I had to ask a 2nd time! So our poor server had to take it back to the manager again for that discount. Just overall a disappointing experience today. Y'all can do so much better.

The restaurant was surprisingly empty... and yet the service was garbage. They didn't clear the plates as entrees came so the table was full of dirty dishes. And don't expect any water or drink service. Food was quite uneven. Some overcooked fish, some undercooked fish... the steak was way over seasoned.. but there were a handful of ok things in there. Food was ok but the service was horrible.

Was around the area and gave Bonefish Grill a go. Came in for a late lunch so it was not busy at all. Was able to get a table right away. The server was friendly and helpful with my questions. I decided to go with the steak & crab cake entree with a side of Cesar salad. I upgraded my steak to a filet mignon. The steak was cooked to a great temperature. The crab cake was also tasty and glad I wasn't fried. Good spot for lunch.

I been calling this place for days every time I call they put me on hold I got salmonella from there it's such a horrible feelings i could never talk to anybody

I went with friends today to their Sunday Brunch. They had several different menus you could order from... Brunch, Lunch/specials and their regular menu. Considering there were 10 of us getting different checks the service was amazing... Quick, friendly, and everything came out perfect!!! I had the perfect brunch, it was a breakfast and lunch combo. The Burger & French Toast combo, and it was delicious. Also, the atmosphere was quiet which was perfect for conversation I will definitely be back!!

Prefer the Summerlin location over Townsquare. The ambiance and overall appearance of the Summerlin restaurant is nicer in my opinion. Received a $10 off $30 in my email. Made a reservation on the website. Arrived and was seated promptly. Server came within about 5 min. Drinks came, bread and then our entrees. Food was good. Refills were timely. Overall good service. I will return again at some point.

We are still eating our very mediocre food here and have agreed as a family to never come here again. We very rarely eat here... because it's not very good. My wife had a gift card though, so here we are eating lousy fish. Check out the picture of the specials! That they would give something that looks like this to a customer is super fail. I got some kung pao shrimp bowl. With white rice. That sucked. It takes special effort to fuck up white rice. OMG. I could go on and on, but this is a lousy restaurant. I guess you could say it is the Applebees of fish. Blecho!

Food was made quickly. Ordered and headed down to pick it up. Took 10 min to get there and 5 min wait longer. So our food was fresh and warm when we got it. Everything was delicious. Love they add their bread to orders. Corn crab chowder had a lump of crab in the middle of the soup, just mix it in. Absolute delicous. Cod Imperial was cooked to perfection. Not overdone. Husband said the Rainbow Trout was bomb.com. Staff was friendly when picking up. While I was waiting for the food, bartender offered me a water. Super nice staff. Love this place

I made reservations tonight for 7 people at 6:30 and when we walked in the table was ready for us. We were greeted warmly and then promptly brought drinks. Our server was awesome. She gave us time to settle in look at the menu and chat a little bit before taking our orders. We got two apps to begin with the potstickers and the crabcakes. Which both came out pretty fast and hot. The flavors of the potstickers were really good very flavorful with the ginger and a little bit of heat. The slaw that's on it is also very fresh and had little chunks of cucumber in it that made it refreshing. The crabcakes were very flaky and moist. We had the sauce on the side which was nice because you got to try the actual crab cake without it being drowned under the sauce. For mains some of us got the Filet Thermidor special, which was steak with a lobster thermidor sauce on top with Parmesan risotto and fresh green beans. The sauce on the steak was very good, lots of chunks of lobster in it. The steak was cooked very well. The green beans were crispy and tasty and the Parmesan risottos had pesto on top and also a little chili flakes. It was rich and creamy and slightly spicy. I got the Lilys Chicken which had artichoke hearts, goat cheese and spinach in a light cream sauce and a side of kung pao brussel sprouts. The chicken was one of my favorites. It was well cooked and moist and the cheese added a nice balance to it. The brussel sprouts were awesome. Slightly spicy but not overly so and tender. Everything was really good. The service was awesome, the food was great and the company fantastic It was a great pick to meet up with family during the holidays.

First of all the service is lovely. I sat at the bar as I won $10 in rewards well a cocktail was in order. Christopher the bartender was so pleasant. Really made me feel comfortable. Then a special for $15 a complete 3 course meal, delish. Salad, main dish and dessert. Hello what a deal. The people who sat on either side of me so friendly and so fun. Should have done this sooner. I always enjoy the Bonefish but tonight even more so. Food terrific and free parking.

I stopped by for happy hour. I've only been here once for dinner. I didn't know that they offered happy hour. My waiter was Dylan. I started with a pineapple martini. It was so delicious I had two. My appetizer was the bang bang shrimp perfectly cooked and Very tasty. I ordered Kung pau brussels sprouts, the atmosphere was a family vibe around 5 PM It started to get busy. I ordered two entrees that didn't turn out so great but my waiter notice that I wasn't eating much and came over to speak with me about it and the manager of the restaurant visit my table to see if I would like another entrée. I am very impressed with the service even though the entree didn't turn out great for me Dylan was attentive and asked the manager to remove those items from my bill. Today may have been just an off day for the chef, but the customer service was on point and I will return again and again because the staff made it all about my experience. My experience was Fantastic!

TODAY... Very disappointing for people who work hard for their money for a "treat night out". Excited about the crab legs and the signature bang bang shrimp. First, the crab legs are not worth it. The legs were skinny and the "meat" inside was almost non-existent. Ordered the full bang bang shrimp - our Waiter came back to say that they are out of the full size but can do the half size. I suggested putting two half sizes together to make the full. He said it would be a double charge....hmmm, that doesn't sound accommodating. The quality of the bang bang shrimp has definitely deteriorated. Very expensive and unsatisfactory experience. (The bourbon cocktail was tasty). The Waiter was friendly but seemed a little unsure of a couple menu items we asked about.

At first, the name of this place made me think twice about eating here. When I was young, a fishbone got lodged down my throat during dinner. My family tried everything from Heimlich maneuver to guzzling lots of water. Nothing worked. Finally, my uncle used his bony fingers to reach down my throat. He somehow miraculously pulled the bone out. I remember feeling the edges of the sharp bone scraping against the tender soft tissue of my esophagus. It was painful. I spitted blood. I was traumatized and never fully recovered. Fast forward to tonight's dinner, I wanted to conquer my fear of the restaurant name and order the wood-fired grilled Atlantic salmon. I started with a classic Caesar salad. Next, came the fish with garlic whipped potatoes and broccoli. The filet was drenched in a sweet, tangy mango dressing. My eyes were closed when I tried the first salmon bite. I slowly chewed cautiously in order to find any hard bone fragments that might be lurking within the pink flesh. Then I swallowed. I opened my eyes and drank a glass of water. I did it. It was a triumph of the will. As for the broccoli, potatoes and the cheesecake dessert...nothing compared to beating the salmon. I'm taking a victory lap.

Their recently revamped happy hour must be one of the better values around. Every day from 4-6:30 you can take advantage of a variety of drink specials ($7 martinis!) and appetizer specials such as tuna poke for $8. Their seasonal martinis are sometimes included in the happy hour. Recently, the seasonal pumpkin espresso martini was included. Very tasty! One negative about the bar area, the chairs at the bar were all noticeably worn. I found this very bizarre! The new pork tenderloin entree was excellent! I had it with fries and broccoli. I've also been to one of their wine dinners. I attended a Coppola wine dinner with a friend to celebrate her birthday. The 4 course dinner started with Lobster stuffed shrimp paired with Chardonnay. The salad was Arugula with goat cheese, cukes and watermelon, and it was a very good salad and great for the hot hot weather. This was paired with a Sauvignon blanc. The servers came around frequently to ensure the wine was topped off. Impressive! Mahi mahi was our entree, which was nicely cooked and topped with crab, and sides of asparagus & mashed potatoes. We asked for lemons, which enhanced the fish, and both sides were very good. Mahi was paired with a red wine and our table of 4 really enjoyed all the wine! Chocolate creme brulee was the dessert. I love creme bruleee but am not a big chocolate fan, however I did like this brulee and the Cabernet it was paired with!

I am giving this place a 5 based on the wonderful service we received from our 2 waiters/waitress and the manager: Justin, Charlie, and Danny. This was my first time at this location and for dinner; I usually dine for brunch. Our group chose to have our Galentine's event here, there were 8 of us. I had the fish n chips; they were fine. I've had better. Someone ordered the brussels sprouts appetizer that I tried and they were delicious! Everyone loved their food. We played bingo and the winner was given a free cocktail courtesy of the wonderful manager. All of the staff was very polite and fun, this location is much better in my opinion because I don't remember feeling this way while dining at the Town Square one. Yall have a great group, keep up the hospitality! =)

Had previously only gone to Bonefish Grill on Las Vegas Blvd. The service and food equaled or surpassed that location. Quickly seated and served by Charlie; she was great. Split the bang bang shrimp. My chicken was fantastic; the mushrooms and sauce the best. My daughter said her linguine la mer was perfect. No room for a dessert. Would recommend the restaurant to family and friends.

Ok guys Las Vegas has two bonefish locations. I would definitely recommend the one on Charleston. It just seems to have a better quality of food than the one in Town Center The bartender Chris is very nice at the Charleston location. The atmosphere on Charleston is different than the one in Town Center . Went to the Charleston location I was craving lobster. It could have use a little more old bay .seasoning. Wait staff are very pleasant. Bang bang shrimp is the delicious.

How did a vegan end up here?! Well, let me tell you about my experience! We were celebrating my husband's birthday and we have lived in Vegas for a few years and had never tried Bonefish Grill yet. We're total foodies and love to try new places! There's usually one catch though - I'm vegan and he's not. I glanced at the menu and saw the rice and seasonal vegetables as sides and thought - this could work. I called the restaurant and the host was super helpful, as she placed me on hold to ask the kitchen if the rice and vegetables could be made vegan, in which she replied that they could be. We made our reservation and came in on a busy, Saturday night. The waitress also assured me that the Chimichurri and Thai Basil Sauce on the side and over my rice and vegetable bowl was vegan. I was also given a side of soy sauce per my request, as I wasn't sure how seasoned my dish would be. To my surprise, it had a nice sesame oil and Thai Basil dressing over my bountiful plate of vegetables and rice. It was delicious! I mixed in the Chimichurri Sauce and it was devoured! I was also told the bread was vegan as well. I really enjoyed how attentive the staff was. I even received a follow-up email the next day after my initial inquiry to confirm the sauces were vegan. I suggested making that combination their dedicated vegan dish and I would absolutely come back to have it again, especially if they could add some tofu in there! Not having a protein option or a vegan dessert like sorbe, was my only reason for knocking off a star. I really wasn't expecting the accommodation and thoughtfulness that I received, as vegan dishes aren't their specialty, but I really enjoyed my meal! The ambiance was great and my kid was happy with his French fries! What else can I say? Oh, my husband enjoyed his meal as well, but my focus is on veganism, so if you're a vegan and have an omni partner, they have an option for you!

Food is consistently good and service is top notch. It's my "go to" restaurant. Hard to find these days.

Amazing service! Had great food as well we came close to closing and they didn't rush us out actually let us stay 10 min after closing. Was a very pleasant experience. Thank you bonefish

Date night at the Bonefish grill. Got there towards the tail end of happy hour. Treated to some tasty cocktails. Tried a new bourbon Jefferson Ocean - dang tasty. Enjoyed some scallops and pasta with a couple appetizers. Quiet place to have a nice conversation. Our server was informative and friendly. Stopped back at the right time and was not hovering. Really enjoyed the ambiance and atmosphere. Will be back.

An understanding of service dogs and how to accommodate them. I remain frustrated by naive interpretations of health code regulations.

I personally love Bonefish grill & try to come as often as I can but yesterday was my birthday and my boyfriend brought me here. The service was great! I forgot the woman's name who helped us but she was attentive and offered great suggestions on what to order when my boyfriend asked. He ordered the steak with chimichurri sauce with crispy potato's and whipped garlic mashed potatoes and I ordered Chilean sea bass with lemon butter and Mexican street corn and whipped garlic mashed potatoes. Both of the meals were really good! The steak was cooked perfectly and so was my fish. We came around 4:45 pm so we were in time for the social hour aka happy hour. I had one margarita and my boyfriend had two mango burbon sour I think it was called. The drinks were perfect and my margarita was strong enough that I only needed one. The music was at a nice level and playing nice music. We were seated immediately upon arrival and seated in a nice booth. I will always come back to Bonefish grill.

Delicious food, their bang bang shrimp is so good. Sometimes we share it and other times it's my meal. They have many other seafood choices.

Everything was devine!! The food was amazing, the atmosphere was classy but not too stuffy, & the service was "just right."

Amazing fish. If you are looking for a restaurant that cooks amazing fish dishes... this is the one for you. Everything I have eaten here has been delicious. Never had a bad meal yet.

Worst restaurant and service I have ever experienced. This place is so overpriced. I had the worst smart aleck waiter who was so rude. I ordered a margarita and it was served to me in a water glass! My friend ordered fish and chips and told this idiot she did not want the coleslaw but he sent it out to her anyway and told her it was just ornamental. Who the hell serves ornamental coleslaw? When I tried to pay with a gift card I was met with such disdain like I was stupid and annoying. I almost paid for the whole meal full price but my friend told him he was taking the cars whether he like it or not. I've never encountered such rude behavior and a total don't care attitude. I would never eat here again. Horrible Horrible serivice.

Nice enough neighborhood spot, tries hard. Looks like happy hour might be worth a try. Not gonna recommend the Marsala, but the place is clean, inviting & the service is good.

They've got a great new happy hour! It's every day from 3-6pm. Stopped by recently and had a few cocktails and the poke from happy hour and both were delicious. Donavan was a great bartender, great service all around. Everyone was friendly. Really clean spot, plenty of parking, professional workers and a more classy ambiance and environment. We sat at the bar, but the restaurant was nice, seemed like a good dinner date spot. Will be back for sure.

Stumbled into this restaurant a few weeks back and forgot to leave a review. But they had some great happy hour options. We loved the food and the drinks. Definitely my back for happy hour.

Not going back and I used to come here a lot. I see now why the parking lot was empty. The menu changed. Took away 1/2 of the choices. Raised the prices. They are joking that they are trying to become fine dining. Bread changed and I brought it up to the server. He said someone made a mistake and ordered the wrong bread. Pfft. Yeah right. Never again.

Let me first off by saying I have never been to bonefish before, and I've been meaning to go for a few years because I like pumpkin ravioli and I know they have it in the fall. I also really love salmon. I decided to take myself out for dinner tonight, and I started off with the toasted pumpkin ravioli which is a seasonal special. It's deep fried filled with pumpkin and it has feta and some sauce on it. It is delicious. And if this was on the menu all year round, I would be coming here a lot more often. I also had a pumpkin martini that was a seasonal specialty, and that was very good as well. They have salmon on the regular menu, but they had a cedar plank salmon with like a cherry glaze or something on it. It came with four cherries. The cherries would be spectacular on ice cream. I wasn't such a fan of the cherries and the salmon in my mouth at the same time, but I did enjoy the glaze on it . The salmon comes with two sides. I only wanted one because I knew I wouldn't be eating a lot so I got a scoop of the garlic mashed potatoes. They were so good they didn't even need butter. I also was given some bread which was I think had Rosemary and it came with oil and some spices I didn't take a picture of it though because it's just bread. I got a piece of Keylime pie to go . I haven't tried it yet, but it looks fantastic. Right now they're running some really good seasonal specialties . I also have to give a shout out to my server Carlos he was so nice and he was on top of everything. I did go in later it wasn't very busy. He made sure I liked everything and he also confirm that my food choices were excellent and he was right. This is a P.S.A it's completely off-topic, but I like to go out to eat by myself a lot of times I just go spur of the moment because I want to take myself out. I'm confident enough to eat alone. I don't have a problem with it but there was a lady there who is making me extremely uncomfortable . I'm pretty sure she was making fun of me for taking photos of my food and eating alone. She kept staring at me and I would look up and catch her. I got to the point where I wanted to ask her if I could help her with something. Just let this be a little heads up. If you see somebody dining alone, don't stare at them because sometimes people are very uncomfortable being by themselves or people are worried that they think they're lonely or don't have friends and that's not the case. Going out alone can be scary and intimidating if you have social insecurities. Everyone takes pictures of their food so get over it. I hope this lady sees this because she really made me feel like I was a spectacle at the zoo. But at the same time she probably would never have the guts to go out by herself without her grandpappy aged boyfriend. Anyway, if you see a single diner, don't pay them any attention just let them eat in peace.

Don't go to places much since I've retired, but last night we were invited for my sister-in-law's birthday and Bonefish was her choice. This was my first time here - and I was not sure what to expect. We were very pleasantly surprised. The service was impeccable! The server was very knowledgeable and attentive. The bread and oil - marvelous. Appetizers (bang-bang shrimp) -yummy. All the dishes were excellent, and the prices were reasonable considered what most restaurants charge nowadays. All-in-all - a great night of food, family and fun for an old guy like me who does not get out much. Thanks for a very pleasurable experience. (PS -- the manager was from our hometown and visited with us a couple of times to chat! Nice added touch!)

My first time to Bonefish Grill! My mother, husband, and I came here for lunch on a Saturday afternoon to use a gift card my mother had received. The restaurant is located on W Charleston between Rampart and Durango. The hostesses were very polite and seated us right away. The waiter was also very friendly and took our food/drink order quickly. My husband and I ordered surf and turf AKA rare filet mignon and lobster tail. The lobster is served with piping hot butter. Delicious! The dinners come with your choice of 2 signature sides. We ordered garlic mashed potatoes and vegetables. The mashed potatoes were good (or so I'm told-I only eat meat), and the veggies were okay. My mother had the chicken Marsala which comes with prosciutto and mushrooms. She liked her food, and said it was not bad. Should've gotten filet and lobster if you ask me. Always a safe choice! We may or may not return in the future. Food was good, service was very good, but the restaurant is a little ways away for us and there are just other restaurants whose food we prefer a little more.

It was ok. Had an appetizer fries with crab. They put some French Fries on a plate, squeeze a line of what looks like you yum sauce on it, and two dime size shredded crab. Not good. I had the salmon entree. It was ok, not great. Then I splurged for the Brussels sprouts side. There was lots of it, but I wouldn't order it again. Greasy and not much taste. Place has gone downhill!

We had dinner at Bonefish Grill in Town Square last night after being away for about 6 months and were extremely disappointed. We missed the old menu and the food was not up to the quality we had in the past. What happened? Bonefish used to be one of our favorite restaurants. Now I don't think we'll go back.

I've always liked this place , but this time the food was so salty, we both had fish and the sauce was over salted to the point that we had to scrap it off, informed the waiter who said I'll let the chef know, nothing else. Left disappointed.

Not the best meal, certainly not the worst. Wife and I had grilled salmon. My fish was cooked perfect but about half the size of my wife's...but her's was over cooked and dry. Everything was covered in bell peppers...good if you like bell peppers...not so much if you are allergic to them. Cheese cake was meh. Caesar salad was okay. Service was decent, did run out of drink a couple times. Staff was friendly. Parking was a bit difficult at 6:00. Have had a better experience at the LV Blvd (Town Square.) "Don't judge me by my worst day"

I have a 6:00 reservation. Arrive 5 minutes early. Told it will be a 20-25 minute wait. Seven reservations in front of us. WTF! Bad customer service.

Bonefish was great for a happy hour! They have a limited list for happy hour but there's some great options for sharing. The bar staff was friendly and welcoming. You are able to sit in the booths or bar and I'm not sure about reservations. The bang bang shrimp was delicious and a great sharing plate. The fresh bread was good too, but we needed more oil!

A five star review for a chain restaurant? Yes! I know it's hard to believe, but it's true. Bonefish is part of the same restaurant family as Carrabba's and Fleming's, and you can earn credit toward their Dine Rewards program (sign up online). First of all, they accept reservations which are easily made on their website. This is a huge plus. We were seated immediately upon arriving in a large booth. The server greeted us right away, and she was incredibly attentive and friendly throughout the meal. The interior is quite contemporary and upscale and closer to a Fleming's than a Carrabba's. We opted for their $45 meal for two special. This includes a salad for each person, an entree for each person from a generous list of options, and a shared dessert. Quite a good deal. I tried the crushed pineapple martini. Extremely tasty and tropical if a bit light on the alcohol. Delicious bread with olive oil dip is provided with the meal as well. While not included with the meal special, we had to add the bang bang shrimp as a starter as it sounded so good. And it was! A generous portion of shrimp in a wonderful spicy sauce that is just slightly creamy (and I don't usually like creamy sauces). I opted for the house salad which was wonderful and fresh and tossed with a light and tasty dressing. It featured unique items like heart of palm, pine nuts, and olives. For my entree I had the Atlantic salmon with jasmine rice and broccoli. Delicious! The salmon was fresh, delicious, and perfectly prepared. The broccoli were crisp and perfect. The rice was a bit on the sticky side but had a wonderful flavor. The portion sizes were great, too. Just perfect considering the other components of the meal, and they did not leave me feeling uncomfortably stuffed. For dessert we shared the unique and delicious key lime cake. Tart and decadent. Definitely a more indulgent and rich version of a key lime pie. Amazing! Overall this was a delicious and overall excellent dining experience, and we will definitely return!

Every couple of months a group of friends go to dinner and a different person chooses. This month was my choice and I decided on Bonefish Grill. Service was good and everyone said they enjoyed their meals. I hesitated to order the snow crab legs entree because I didn't think it would be enough but there were plenty and I really enjoyed it. I am planning on taking some other friends back in a few weeks so I can order the same thing.

We went there on Christmas Eve. By far the best dining experience we have had in a long time from beginning to end. We were seated immediately, our waitress was incredible. The ambiance was incredible. The appetizers crab cakes and bang bang shrimp were incredible. Our main dishes Chicken Marsala, Scallops and Shrimp Skewers, filet mignon and lobster were absolutely incredible. We met the owner and he was such a pleasant person. We will definitely be back soon. Oh yeah you must try there signature drinks they are incredible. Thank you for a wonderful relaxing evening.

Service was good ambiance was okay we had a table with this very bright spot light on which was a little blinding but let's talk about the food I started with caesar salad which was off the chain meaning the best I have had in years !!!!!!! I need to make my way back just for that I ordered the filet mignon and crab cake I ordered my steak medium it was a little under cooked but very tasty crab cake was okay no complaints at all my experience was great I will be making my way back soon I would advise anyone who haven't been here give it a try so good

We go there at least three or four times a month, but we think we will stay away for a while. Matt waited on us tonight and it was a disaster. Started out with my wife asking for a Lemon in her water, and Matt asked she wanted a Lemon or order food!!!! I have always ordered Bang Bang shrimp Gluten free and he said now it was not available.. wanted different dressing on our salad, and we were told on the three item special options were not available. We will go next door to Fleming's from now on!

The 5 stars is for our server Leo. We were there last Saturday evening for a group of 9 people for a bday dinner. He was extremely attentive and professional. Very versed and accommodating to some of us with dietary needs. 1 was gluten free & the other was vegan. We also brought our own cake as this was the bday celebrants favorite to the restaurant; the manager and Leo brought us plates and knife for the cake. He was on top of our orders, very friendly and Attentive and made for a great evening celebratory dinner. Thank you, Leo for your outstanding service!