Bonefish Grill

I Enjoyed My Time Here. I Must Say This Was My 1st Time Going To The Location In NYC. I Went For Dinner & It Was Alot Different From The 1 I Went To In Philly. The Shrimp Toast Is Completely Different Than How Philly Makes It. I Wasn't Too Impressed. Overall My Fish & Chips Were Fresh & Hot 😍 Bang Bang Shrimp W Bed Of Lettuce Was Ona Money! My Drink Was Definitely Hitting! Kid Friendly 🫶🏽They Had Crayons & Coloring Book For My Baby! Great Prices. Clean Atmosphere & Great Customer Service. I Recommend & Will Visit Again 💋

Complete waist of time and money, extremely small portions, under cooked seafood and the lobster tail was stiff, hard and overcooked with a nasty rank taste with no flavor at all! On the other hand the appetizers were tasty, only if I knew this i would've saved my money and ordered a bunch of appetizers instead.

From the moment I walked in, every aspect of this restaurant exceeded my expectations. The hostess, bartender, and especially my server Carlos all provided outstanding service. The drinks were absolutely perfect—10/10—and the ambiance created such an intimate, welcoming atmosphere that I felt like I was enjoying dinner in my own home. This has quickly become my new favorite local spot, and Carlos is now my go-to server. Highly recommend!​​​​​​​​​​​​​​​​

This location is ok for a quick bite if you're in the area..... the problem we had was fighting off the little gnats that was super annoying......however the food was hot and had flavor ... our bar waitress Ashley was attentive..... T he drinks. hmmmm just ok, it lacked the description of the menu... overall, I would go again, but please take care of the gnat problem

I love Bonefish Grill and I haven't been here in a couple of years. I was quite surprised that the utensils and plates were actually dirty and fruit flies/gnats were flying all around the food. There was also a piece of plastic in my nieces jasmin rice. The place seemed unkempt. The computer monitor by the bathroom was filthy and there a floor mat on a chair! This was disappointing and I hope things will get better because the food is always delicious.

Great experience at bonefish out service was great. Our server was very attentive to us. I ordered the glazed salmon with whipped garlic mashed potatoes with lobster tail and it was delicious. I also had the watermelon martini which was made to perfection. The bang bang shrimp was also a winner as well which we had as our appetizer.

Zipporah's service was AMAZING! Very attentive & accommodating! Food was good. We went for brunch with bottomless mimosas! 😋 🤪

We had a wonderful dinner at Bonefish Grill Rockville Centre last weekend and Ariana was our server—she was fantastic! Super friendly, knew the menu inside out, and made great recommendations (the Bang Bang shrimp and the grilled salmon were spot on). She checked in just the right amount without hovering, and handled our group of 6 perfectly even when things got busy. Food came out hot and quick too. Definitely coming back and asking for Ariana next time. Great experience all around!

Brunch is back!!! Bonefish Grill has officially brought brunch back, and longtime fans know this used to be a go to spot for weekend happy hours and brunch before Covid. After a long break, they are back in action with bottomless brunch options that make it easy to settle in and enjoy your weekend without breaking the bank. The overall vibe is relaxed, fun, and unpretentious. This is not a fussy brunch and it does not try to be. You come for the bottomless drinks, a solid menu, and an easygoing experience. Online reviews consistently mention the friendly, attentive staff and strong management, which really shows. Service is smooth, refills keep coming, and the atmosphere feels welcoming whether you are there with friends, family, or a group. The brunch menu offers something for everyone, from classic brunch staples to seafood forward options Bonefish is known for. Is it the most elevated brunch in town? No, and that is not the point. It is affordable, cheerful, and dependable, which is exactly what a good bottomless brunch should be. Do not put too much pressure on the food, enjoy the drinks, and settle in for a good time. This is a comeback worth celebrating.

My friend took me to Bonefish Grill in Long Island to celebrate my birthday, and it turned out to be a memorable experience, both for the great food and a few unexpected hiccups. We started with warm, complimentary bread and olive oil, a simple but delicious welcome. For appetizers, we ordered the Potato & Corn Chowder, Lump Crab, Bang Bang Shrimp, and Truffle Fries. The chowder was creamy and comforting, the lump crab was fresh, and the Bang Bang Shrimp had that perfect spicy crunch it's known for. The truffle fries were crisp and fragrant. Definitely a crowd pleaser. Our drinks, the Blueberry Refresher and the Coral Reef Punch were refreshing and flavorful, great picks for a celebratory dinner. For entrées, we enjoyed the Scallops & Shrimp Scampi Pasta and the 9 oz Sirloin with Garlic Whipped Potatoes. The pasta was rich with garlic and perfectly cooked seafood, while the sirloin was tender and paired wonderfully with the smooth, buttery potatoes. I ordered a second one to-go, However, the one downside of the evening was the unexpected mosquito/gnat issue. Every few seconds, we found ourselves waving our hands over our food and drinks to keep them away. It was distracting and took away from an otherwise enjoyable meal. Even in the bathroom, the same issue continued, which was disappointing. As a first timer the food and drinks were fantastic and the service solid, but the persistent bug problem definitely impacted the experience. I would consider returning hopefully once this issue is resolved because the menu truly delivers.

I actually came here twice this week, and I'm glad I did because I had a good time plus the food and drinks were good. I came earlier in the week for their "social hour," where you can get drinks and appetizers at a discounted rate (drinks were $7). They also have $5 martinis and margaritas on Mondays for a limited time, so Monday is definitely a fun day. I tried the blueberry lemon drop, which was very good, and the mango bourbon sour, which was really good as well. Before coming the second time, I already had a reservation booked for their "Merry Martini 5-Course Martini Pairing Dinner." After visiting earlier in the week, I knew it would be a good time and it was. My favorite martinis, in order, were the Frosted Rosemary Pomegranate, which was smooth, sweet, and well-balanced; the Partridge in a Pear Tree, which had a crisp taste from the pear vodka while still being light with a subtle finish; and the Winter White Cosmo, which had a little kick but remained subtle overall. Out of the five courses, my favorites were the lobster-stuffed shrimp, the filet mignon, and the crab cake with bang hollandaise sauce. Everything was flavorful, filling, and presented well & we eat with our eyes first! My only two critiques: the bang chicken bites didn't really do it for me, but the bang bang shrimp was very good. During the tasting, my friend's and my soup was cool, and when we mentioned it to our server (who was extremely nice and gave 5-star service), he brought us new soup, but it was still cool. We decided to take it to go because the flavor was good, but since it contained scallops and shrimp, I told my friend we shouldn't take another bite and we didn't. I love soup and eat it year-round, so I wish it had been hot. Overall, I had a great time both days and was with great company. The customer service was good, and the staff didn't rush us or hover over us, which I appreciated. Even with the two hiccups, I would definitely return again for their social hour and even for dinner

We were a party of three for the merry martini event. Service was pretty good, Candice our server was very accommodating and friendly. The martinis were very small but delicious and strong. The only one I didn't like was the chocolate orange martini. My favorite was the pear one.. so good! The food was really good and decent portion sizes. I ended up taking the dessert to go and it was pretty good the next day. They also give out raffle tickets and three prizes, although no one from my party won it was still exciting. Would def come back again.

Im here for the 3 course Brunch with my friends, Bonefish is always a good time. The food pairings are always filled with fun and raffles The food is perfectly paired with spirits. Service is with a smile. Art the manager makes his round at each table greeting patrons.

For a limited time margarita's and martini's are $5.00 on Monday's so I stopped by. It was crowded at the bar so I was seated at one of the tables right near the bar area. The waiter was nice he did explained the social hour specials brought water and chiabatta bread to the table right away. I ordered classic and dragon fruit margarita and the bang bang chicken. The food and drinks was good. Will definitely stop by for social hour again.

I hadn't been to the rockville center location for a few years. For my birthday I decided to treat myself to a solo moment earlier this month ( October '25). Something has been sitting with me for the past two weeks. Aside from an app and a drink, I ordered the Swordfish & Pumpkin entree. It was an okay dish. Not my favorite but not bad at all. The app ( crab cakes - good. Not stuffed with filling). The server was good. Kind. Attentive. He even said he'd bring me extra feta on the side without me asking. So good service. However, When I requested the bill, I noticed something off. The entree I ordered? There was an additional charge of $6.40. I rarely will complain about the cost of an item. I saw the entree on the menu and made the choice to order it. I found it odd, that the price listed on the menu ($30.40) is different than what I was charged. When I asked about it, I was told that the pumpkin ravioli was a speciality side so they charged additional for it... which is odd because it's listed as part of the entree. I pointed it out and i was made to feel silly the eay i was told that it was meant to be charged extra. I didn't see any fine print that said otherwise. ​including a few photos including the receipt, but removing the server info. Again, kind individual. If you visit this spot, just be careful with pricing. I dislike businesses that operate this way. Be upfront.

Bonefish Grill and their amazing $5 martini and margaritas on Monday's has been a hit ever since they have introduced it. The quality of the drinks are amazing and tasty. The bartender Christian G makes the best Pomegranate martini. Along with the $5 martinis you have to indulge in the Bang Bang Shrimp which is always banging. Bonefish Grill has a great ambiance and the staff members are always friendly. I would highly suggest experiencing it any day but especially on Mondays.

Food was good but our waiter, Donell, was exceptional. Ask for Donell when you go. He makes your dining experience so much better. Give that man a raise!!!!!

Okay so Bonefish does these random drink and food pairings every month and I think they're worth the price no matter what type of experience you've had before! For $60 pp you get a 4-5 course meal with drink pairing (sometimes it's wine, sometimes it's tequila night lol) and they have tons for free giveaways! During the bourbon night I won a bottle of Woodford reserve and we also got free coupons for some bang bang shrimp! The food is pretty tasty (overall the food experiences have been a 4/5 and I've been to 4 of these events). Crispy Bang Artichoke Salad paired W Kim Crawford Sauvignon Blanc 5/5 came out quick, flavors were unique and I've never thought about frying an artichoke and putting it in bang bang sauce. Smoky crab & shrimp Risotto - 3.8.... had good flavor but I had to add salt & pepper. Filet Del Mar - 3.7... a little too overcooked for me and I also had to add a little salt and pepper. Gooey butter cake ... I don't usually do this but 6/5... BUSSIN BUSSIN. I'm a dessert guy and I was NOT expecting this to taste so good. The mint, cranberry and whip cream blended together so well. The service was great! (Asked for an extra slice of dessert to go and she gave it to me!) Ambiance was pretty nice. Good place for a date or with friends. I recommend either for these events.

Came for lunch to celebrate our 20 years dating anniversary. As usual the food did not disappoint. I got the shrimp with grits, wifey got the sirloin and crab cake. lil man got the kids grilled shrimp with broccoli. Also ordered lobster bisque and calamari to share. For drinks got the white sangria and margarita. Everything tasted great! I usually order the bang bang shrimp when we eat here but I wanted something different. And the shrimp and grits were delish. Crabcake was tasty as usual and the calamari didn't taste too greasy. The drinks were something dangerous. Tasted straight like juice and could have just chugged it lol. Service was fine for lunch. Waiter was friendly and attentive and had no issues there. Plenty of seating inside. Free parking as well. It's a very nice place to have a meal. And since it's the only one near NYC, we will definitely be coming back.

I haven't been to bonefish in years via dine in since recently. Atmosphere was still the same, I love that its dark with lighting around. The manager Art is always nice and attentive. I had a strawberry lemon drop which was really good and the seafood pasta with salmon which was good. The bang bang shrimp was an appetizer but it's always good. The waiter never brought us out bread but i believe she was new. Overall everything else was great.

My Goddaughter took me and my sister out for Mother's Day here . The ambiance was nice not too loud , loads of families celebrating . We had a noon reservation since we going to the movies after . The service was decent though the initial order of creame brûlée French toast with bacon and needed to be sent back because it was cold . I think they waited to bring all the food together which is customary except this is the result . My sister and I had Egg frittata's served with potatoes and bacon . There was one slice of bacon in my plate . They should have simply made it a la carte . The food wasn't bad , but I wasn't so impressed with the brunch foods but they were also serving dinner . I thought it interesting that there was no prefix menu especially for such a crowed day . My sister had eating there before for dinner and said the food was good so we decided to go where she wanted to go . Of course they replaced the cold food with a whole new plate but also we were charged 2x . No problem the server fixed it but check your bills . I had an express martini that was awful . I doubt it was made with fresh expresso (more like cold brew ) and while I like a hearty drink it was way too light in color meaning there was a lot of vodka ( at least I asked for grey goose) . I should have known better . Lol . I would go back but not for brunch . Most were eating an early dinner so maybe I just picked wrong but I'm a brunch gal ! Oh and There is parking .

We came here on a weekend, the baby's first cut. I've been wanting to try this place after binge watching the YouTube series Julia Eats Everything. We arrived when the restaurant was opening, and there were already three families with small dining. We had brunch, and the baby was given papers and crayons to start. The place was actually pretty for a chain restaurant. Service was ok because after we received our meals, the server forgot to give us utensils. The menu lists calories, and our meals were definitely rich yet tasty at the same time. We finished our meals and took the baby's leftovers home. At the end of this dining experience, we didn't eat the rest of the day. I'd like to return either for dinner or social hour. This would not be a regular spot for us to dine, especially with the calorie count.

my husband & I went to the Bonefish Grill lastnight & were very disappointed. The Fish & Chips was oozing oil to the point it was unappetizing. The dessert of key Lime pie was about half the size it used to be & so sour it upset my stomach. I could kick myself for not sending the food back & complaining ,which would have been awkward. The prices were higher thanin the past. Needless to say we won't be returning.

July 9, 2024 - My cousin loves this restaurant and I can see why. Everything was so delicious!! The service was nice and they have lots of seating. We ordered BangBang Shrimp, Tempura Crunch Sashimi Tuna, 2 Chicken & Shrimp, Maryland-Style Crab Cakes, Rainbow Trout & Salmon. So filling I was stuffed. The Chicken was nicely charred and tender, the shrimp was cooked perfectly. But my favourite dish was the Sashimi Tuna! It was thick cuts of meat! So so yummy! My mom and aunt also enjoyed their meals.

The restaurant is a little dark, I need to be able to see my food . The service was a little slow this evening but my bourbon chicken was good. The pasta and seafood needed more seasoning, it was bland. Bang bang shrimp was bangin.

Ambiance was typical Bonefish grill with comfortable booths and tables and plenty of space with great lighting. Interior divided into two areas: a bar and then a sit down restaurant. There is also outdoor patio seating. Service was excellent. Our pleasant waitress was attentive without being intrusive. Quickly took our orders and brought our appetizers and food. Food was tasty. Soup was barely warm and I had to return it to be heated. It came back appropriately hot and was delicious with a little bit of a peppery kick (I'm pepper sensitive so others may think it is perfectly aok). The Maryland crab cakes were not Marylandy but tasty...nothing phenomenal but good. The broccoli was on the soft side and pretty bland. Good for someone who needs very little seasoning. The salmon was delicious but could have used some type of glaze or liquid to help with the grilled dryness. It was accompanied with a lemon butter sauce but that really didn't help because it was a little salty for me. We liked the drunken coconut crème pie. We expected coconut custard but it definitely is just the coconut with great 'drunken' sauce. It was all in all a pleasant experience and I would definitely go back.

Bonefish grill was clean, everyone was welcoming from hostess, waitstaff and bartenders. The wait time was less than 5 mins . Our food was good, I had low expectations for the steak and chimichurri since when I think of bonefish I think of seafood but it was actually delish! The blackened salmon was great and the ahi tuna was okay. Overall a great experience and will return!

First time at BG for Brunch. There is a limited menu but very good, 4 styles of Eggs Benedict; Tacos and/or Burger with Crème Brûlée French Toast. Plenty of cocktails to choose from. The regular menu is also available. The service was good and the restaurant is very nice, it was not noisy, I was surprised that on a Saturday at 1p it wasn't busy.

Had the pleasure of doing a tasting last night, what a great experience! What we tried: -Started with the Chicken BLT nachos (very light and shareable) -Crowd Pleaser Sampler (Bang Bang Shrimp, Tempura Crunch Sashimi Tuna, Kung Pau Brussel Sprouts) That Tuna was SO TENDER! -Ahi Tuna Poke (delicious, those seasoned chips elevated the dish) -Warm Cookies (chocolate chip, cranberry white chocolate) SO DELICIOUS, WARM, GOOEY...ultimate comfort! I tried the Blueberry Lemon Drop Martini as well, it was good...not overwhelming or strong, sweet, didn't get Blueberry lemon though. Staff was phenomenal, they are so kind and welcoming. The owner has a real passion for what he does, and is grateful for what he has. By the way, if you need any special accommodations, they are more than happy to help, don't be afraid to ask! This is a fancy spot, so lovely and comfortable inside. It is dark with a warm glow from the dim lights and candles. The bar is quite a lovely centerpiece, and there is plenty of seating between the divider. There is bar seating, high top tables, booths, low tables. Parking can be challenging, there is a large metered parking lot (around back), free after 6pm, or you can take the train in.

This place reminds me of an upscale Fridays. Some people enjoy this place, but to me it's a little overrated.

Place is super spacious, clean, and has a nice date night vibe to it. Feels sophisticated! I ordered the Mango Bourbon Sour which was bombbb!! Nice mango flavor, not too tart and although it didn't taste too strong it certainly was. And in the best way!! The bread and seasoned olive oil was BUSSIN (as the kids say). Honestly, very memorable! The nachos were pretty good, the bang bang shrimp sauce is noticeable and kicked the flavors up a notch. These Brussel sprouts babyyyyyy. A Brussel to remember. Honestly, between the drinks and these yummy vegetables, they can guarantee that I'll be back. The bang bang shrimp was crunchy, hot, and so tasty! The ahi tuna tasted fresh and light. I wasn't impressed with the ahi poke tuna, was just too plain for me. One point off for that. The customer service was just how I like it! Attentive, generous, and situationally aware.

Good food , decent service ambiance was good, great for families parking was good, reachable by transportation

I really appreciate this place. The service is great and the food is even better. I'll definitely be back sometime soon. I've had takeout from here but naturally, there are more menu items in the restaurant. Really enjoyed and I'll be back!

I'm obsessed with Bonefish Grill, the service is top tier. The food is outstanding. You're immediately greeted as you walk in. I've gone to a few of their food and cocktail pairings and it's always a vibe.

The service was amazing my hostess Margret was very attentive. Checking to see if the food was good and if there was anything else we need. The food was also great! I will definitely be coming back here.

I recently visited Bonefish Bar and Grill in Rockville Center, New York, thanks to a gift card, and let me tell you, it was the incredible customer service that will keep me coming back! From the moment I walked in, I was greeted with warm smiles and an inviting atmosphere. I was promptly seated and welcomed with water, table bread, and this amazing herbed olive oil that I absolutely have to go back for. Starting with the Bang Bang Shrimp, a staple that you just can't miss, my meal only got better from there. The calamari was seasoned and fried to perfection, served with a delightful aioli. The summer special ceviche was another standout, with crisp tortilla chips and a perfect balance of acidity and seafood. For entrees, I recommend trying what's in season. This time, I had the wood plank salmon with French fries and Brussel Sprouts, and the seared scallops with jasmine rice. The salmon was cooked to perfection, topped with a creamy crab and spinach mixture, and the Brussel Sprouts were perfectly crispy tossed in a slight glaze that will send you to the moon. The scallops were seared beautifully, paired with bacon and feta crumbles, and the jasmine rice complemented them well. Dessert was the cherry on top. The seasonal Drunken Coconut Pie was like an upgraded version of Entenmann's coconut cream pie, warm with delicious bourbon sauce and a healthy amount of coconut bits that had me feeling like I was on a tropical island. But the star of the show was the key lime cake. It had a perfect balance of sweet and salty, with a cream cheese frosting and coconut flakes, served with a swirl of whipped cream. It was so good, I ordered another slice to go, dont judge me!. Special shoutout to our server, Jada, who went above and beyond, and to the rest of the team who provided hands-on service. There is a culture of teamwork that is evident throughout your dining experience. Even when there was an issue with my card and their terminal, the manager swiftly resolved it and even gave me a free appetizer card for my troubles. To drink, we recommend the Pina Colada. Although it wasn't frozen as they do not serve frozen drinks, it sure was tasty and came with a cute garnish. They also have a variety of soft drinks with FREE refills. There's a large variety of alcoholic and non-alcoholic beverages including a passion fruit rum punch that we heard was great. Overall, Bonefish Bar and Grill offers a mom-and-pop feel with delicious food and top-notch service. So next time you're in Rockville Center, or even if you're not, head over to Bonefish Bar and Grill. You won't regret it! Oh, and don't skip the bread and oil dip --it's to die for!

Good food great choices, double lobster tails great. good service nice atmosphere. will go again

Came here on Wednesday evening with my wife. We were surprised Happy Hour was until 6:30 with drink specials and we decided to have the $5 wines, very reasonable in today's climate. Our waitress welcomed us and brought their bread with the special dipping flavoring - Awesome! So, we ordered 2 glasses of wine and the Fried Calamari with peppers and sweet, spicy Asian sauce to start. For entrees we both ordered the Bang Bang Shrimp Tacos with fries. All came out hot and in reasonable amount of time and all tasted great. The fries were crispy, just how I like them. Our entire dinner was awesome! Our waitress kept checking on us to see all was well. Kudos for her. Another great dining experience at Bonefish Grill. Wednesday evening at 5:30 was not crowded and we were given the extra attention. Just a nice peaceful dinner. Hope to be back soon.

I love coming to Bonefish Grill for a middle of the day happy hour for a lunch. Always a nice ambience, always great customer service and the food always super good. shout out to the spring time menu that's currently going on nice drinks and nice selections.

Nice atmosphere, but the food missed the mark. Bonefish Grill has a relaxed, casual vibe that makes it a nice place to dine in -- whether you're catching up with friends or having a low-key night out. The service was decent; the servers were young but polite and attentive, which I appreciated. That said, the food left a lot to be desired. The flavors were bland, the portions were underwhelming, and for the price point, I expected way more. It's definitely on the expensive side for what you actually get. While the ambiance and service were passable, the food just didn't do it for me. I don't see myself coming back.

I usually go for the happy hour and I love it. Staff is super attentive, drinks are made very well, and I love the bang bang shrimp. This location is clean and staff is always on point. I'll have to try the dinner or lunch options one day. I love how friendly the bartenders are and again the drinks are made so well.

Server Trevor, took forever! Very slow on the drinks. Mixed up my mothers order: wrong soup, wrong salad. He did correct it. Repeated himself a lot. Thought he was funny, we did not. He was very lackadaisical. Asked him his name he told me Larry. Receipt said Trevor. Also added a second salad on the bill, which was incorrect, they did remove it.

Went out for girls night at bonefish grill in rockville centre and it was a good time! Raffles was done. The service was great as always. The food and drinks were good. We got everything as advertised.

We were very excited to try this place. Unfortunately, service was awful! We had a reservation for 7:00 and arrived on time. We waited for a service for over 20 min, just to get water... Then they NEVER refill my water again for the entire dinner... Then after ordering our food, it arrived 30 min later, even though the restaurant was not fully occupied... My rice was dry and not even eatable... How can you ruin rice??? The food in general was just fine, not something that I would come back for. The only good thing about this restaurant was that they accommodate our special request for something that was not in the menu (Broccoli & Shrimp) Also the tables looked dated with falling paint and were not covered. Price wise was a little on the high side ($100 for a couple, including tip) I am definitely not coming back to this restaurant...

Great dinner tonight as usual with a brand new menu. The pineapple glazed shrimp with the coconut risotto was awesome. Better than that is the new keylime martini.

Bonefish Grill in RVC NY is on the corner of Morris Avenue and Sunrise Highway. A good solid 3 star maybe 4 for the well made fish and clams. It is a big place on the South corner and has parking on the side With a handicap spot and street parking. The front does have meter parking with quarters for every 20 minutes. There is a turn style and door all on one roomy main floor with a bar on one side and eating area on the other. The seats and tables are blocky and large and there are some booths on the side. There is no upstairs seating and there appeared to be outside seating near the parking lot area. The inside wall had images of an outline of fish bones with reflective shiny pieces. Entering there is a neat pile of cut fire wood outside a sign that notes gift cards available and a sign saying catering availability. There is takeout, eat in and Door Dash or the like; delivery. The young girl who took my order was very sweet and trying hard to please as well as made a suggestion of a meal of BaJa linguini. The manager noted that they do not have this anymore but at times do have the scrimp and cod tackle fish that they have in the Winter menu to try for later. This trips menu showed Specials primarily with Pumpkin flavoring for Fall with one or two not with pumpkin. I ordered one special and one off the menu. The claims and linguini and the Mahi Mahi with shrimp. The second dish comes with include 2 sides either rice, mash potatoes, green beans or vegetables. Do ask for the 2 sides that come with the Mahi Mahi scrimp order. One can (I did) order sides from the menu at 4 dollars each, my choice was brussels sprouts and the mac and cheese in bacon. They were just ok. The fish was perfect and the scrimp though few were tasty as were the clams and noodles. As it was take out I did not order drinks or dessert. The bag is of recycled paper and the containers and silverware were plastic.

So far not so good. Reservations mean squat. They're hosting an event and the event has the run of the restaurant. Why let reservations be made? Manager basically said ‍.

Had a terrific time last night celebrating my sister's birthday at the Grill.... Excellent customer service from Darnell & Zappora just phenomenal- great drink from the bar kudos to the women at the bar on Tuesday night and also the food was delicious. It was nice ambience restaurants private spaces were clean and welcoming vibe. Highly recommend, the food was delicious. We had everything from lobster Chilean seabass barramundi shrimp tacos and all was delish! my one critique was that the cheesecake was still frozen in parts - but still yummy. I forgot to mention I tried not to have the bread, but that drizzle and the oil that the bread comes with. Did I mention the bread was still warm? I could not resist. The other thing that I loved about dining at Bonefish was that we were a party of eight- we are people of color and they did not " charge us an automatic gratuity". Those who know, know.

I felt something was off when I walked in on a Saturday night and noticed the vibe of the place was off. ( place was practically empty ). I asked the hostess if the nights are normally like this and she ignored me at first. The vibe here was way off. I understood why this place was so empty on a Saturday night once I got my food. It was misrepresented and the flavors were very bland. I had ordered the Mahi Mahi with jumbo shrimp and the fish was overly grilled and the jumbo shrimp was small shrimp skewers. The kung pow Brussels sprouts is a huge pass that lacked the flavors it should have had, but that's fine because it was parallel with the mac and cheese with bacon. My daughter burger was over cooked and frankly looked sloppy. I normally take time and take fantastic pics but truthfully I wanted to leave and was very disappointed. This spot has greatly fell from where it once was. This place is a hard pass. Save your money.

I came to celebrate the end of tax season and treat myself to a cocktail. Upon entering at 3:pm on a Sunday, it seemed crowded at the bar but quickly disappeared when all of the bar patrons went to a big table. I came in wearing my mask, and no one else has one on. Of course it comes off to eat and drink. I ordered the Strawberry Citrus Martini without the dark chocolate rim. It was delicious and also very strong. That's the effect I was looking for. For my entree, I had the Baja scallops and shrimp scampi. It came within 5 minutes of ordering. You can infer what you wish. It was tasty although the shrimp seemed a tad overcooked. But the flavour was tasty. The scallops were small but nicely cooked. The portion was smaller than expected but adequate for my stomach. I ordered the key lime cake to go. It's a 3 layer cake with a side of whip cream. It's a pretty big serving and enough for 3 people. Maybe just two. Keep that in mind. It was very good, not too sweet. I definitely will return at some point.

Let me start by saying.. what a fantastic experience! I went with my family for one of their three course brunches and it did not disappoint! We were first greeted by a complimentary mimosa! Which was a great way to set the mood followed by three generous courses of food with drink pairing which were incredible. My favorite was the shrimp and grits and Wild Flower Martini. The food was very flavorful and beautifully presented, the manager and staff were great and our server Ariana was fantastic. They atmosphere in the restaurant was pleasant, the restaurant hosted several raffles which was fun! It was just a great experience! I will definitely be attending their future events!

My brunch was good. The staff was in kitchen laughing and talking very loudly!! My waitress was very attentive to my husband and I.

My neighbors got me a gift card for Christmas for Bonefish Grill. Restaurant is clean and decor is nice. The staff is friendly and fast. The reason I have given 4 stars is due to the tasteless food. We ordered two appetizers and two entrees. First appetizer crab cakes: the crab cakes were not up to par, tasteless and very watery. Bang bang shrimp : Taste was ok but not crunchy more soggy. Entrees: Shrimp pasta: tasted like someone burnt the entire thing while cooking it. Not tasty at all!!! Shrimp with steak : Steak was well done when I asked for medium well. The shrimp were a bit gamy. Well this is the last time I go to this restaurant due to the bad food experience...

Are you ready for the 411? Here we go...this has been my third time to Bonefish Grill and has always been a hit on the food. I am trying to move away from the red meat so I tried the cod and was not disappointed. It was light but tasty. My sides were well prepared and not over cooked. The appetizers were also very good. The reason for giving 4 stars was the fact the area we sat at the booth was dusty. While the table area was clean, I would imagine wiping down the ledge would be equally important. Also shout out to our server, Christian, he was an absolute pleasure and his customer service was on point. He was funny but attentive. Thank you for the extra bread because this girl loves bread. I hope to see him again when I return back!

We went there the other night. I won't rush back. There were about 10 of us and we called for a reservation for 6:30. We were put off until 6:45 and I can't imagine why. When we arrived the restaurant was less than half full. I've been to other Bonefish Grills and I don't think this one is as good as some of the others. My daughter ordered fish and chips. All breading very little fish. I had fish and it was a little dry. Someone else at the table ordered shrimp tacos and she only ate one of three. She said they weren't as good as what she remembered. Overall, not a great evening.

I've always had really good experiences here. Atmosphere is cute, service is great, and the food is tasty. My favorite thing on the menu is the bang bang shrimp, although the tuna poke bowl was very fresh and delicious when I tried it. My parents love this spot, so I've come here a few times with them for dinner. If you're a seafood lover like myself, you should check this place out!

The food & ambience is a pleasure as usual. I stopped to write a review because my service tonight is above average. Mohammed Y. Is my server and he is awesome. Thank you again for going above and beyond.