Bonefish Grill

Food was very good, slightly smaller portions. Came out hot and quickly. Excellent service. There was some kind of event.

I have always loved this place. The decor, the staff the whole ambiance was perfect. The food....omg the food was absolutely delicious. And we just happen to go when margaritas and martinis were $5 all night. Hubby had the parmesan crusted trout with broccoli and jasmine rice. I had the lemon caper butter aslaskan salmon with broccoli and jasmine rice. I will definitely be returning.

I took myself on a solo lunch date today and had the best experience! My server, Nikki, was incredibly attentive and made me feel so welcomed. The lobster tails were cooked to perfection, and the lemon drop martinis were chef’s kiss! Absolutely delicious. I’ll definitely be coming back!

Great place to celebrate an anniversary! We shared the Salmon with Bourbon sauce (you can actually taste the bourbon!) with potatoes and asparagus (tender and flavorful!). I added a side of medium sized Scallops with drawn lemon butter. Of course one does not eat here without enjoying Bang Bang Shrimp! Finished off with Lime Coconut cake (a little dry but very flavorful.) An amazing dining experience. Around $75 for this shared meal experience (including tip.) Bon appetite!

Bang Bang shrimp is their #1 appetizer! Tomato bisque soup is delicious! Dragon fruit lemonade is such a sweet treat! The corn chowder and lump crab soup is amazing! Crème brûlée, strawberry cheesecake are great choices for dessert.

We had Nathan as our waiter he was very talking and not letting us fook at the menu for ourselves. He kept checking us to see if we were ready to order. There are alot of options but once we order we never saw him again except when he was passing by. We had 3 people at our table and all of our food was absolutely disgusting. I ordered the lily chicken, it was bland and bitter the artichokes were chewy, the mashed potatoes where out of a bag that were gritty in texture. My god daughter order a pasta dish with seafood that was dry and tasted like nothing she sent it back and chose not to eat. And my friend order the glazed salmon it was so dry it crumble on the inside but was cover in sauce and green onions.The mac and cheese had no flavor and even the bacon didn't taste like bacon. I will never ever eat there again. The new trainee Nicole was very sweet and made sure we had drinks.

We had thee best experience thanks to Shaun...He was absolutely wonderful....funny, kind, attentive yet extremely professional....He made sure we were good and always asked hoe we were doing!!! Ask for him when you come!!!

Had an absolutely delicious meal, the Bang Bang Shrimp is my ultimate fave!!! And service is always top notch!! Today my server was Nikki & she was awesome! Attentive & hilarious! Love her personality! She’s a keeper for sure!! Will definitely be back!!

Went here Monday around 4 pm to finally try out the happy hour menu and $5 cocktails special (martinis and margaritas) they're having for a limited time. When we arrived, the restaurant was only full on one half side, but we still had a 10-15 minute wait because they said they wanted to wait for the next shift to arrive. Some of the other guests waiting along with us were getting a little annoyed by this because we saw so many open tables on the other side of the restaurant. Once we were finally sat, our first waitress told us we couldn't order any food off the happy hour menu because we were sitting at a booth table, but when I asked the next waitress that actually served our table, she said we could order from any menu we wanted, with no limitations (except for their max of 4 $5 drinks)....weird we were told something different at first... Our waitress was very attentive and checked in with us a great amount of times during our dining, she was awesome! For food, I had the Bangin chicken (10/10), Beef & cheddar sliders (7/10) the meat was flavorful and good but overall they were a little dry and lacking in some needed sauce, and the Truffle fries (10/10) I loved the sauce that came with it! For drinks, I tried the Strawberry rose sidecar martini (10/10) STRONG!! Def shouldn't have been my first drink to start haha, the Dragon fruit margarita (6/10) it was pretty but I didn't care for it honestly; not strong at all, and the Pomegranate martini (8/10) flavor was decent; it looked different from how I've seen it made at other bonefish grills online though. I couldn't even make it to a 4th drink because the effects of the Strawberry martini were still lingering. I def wanna come back before their drink special ends to try some of the other drinks I didn't get to taste. Nice and comfortable ambiance inside too that makes me wanna return as well. My overall rate of experience : 8/10

Went to our local Bonefish Grill with a large group of 12 friends. Service was excellent considering the size of our group. My wife and I ordered the appetizers of Bang Bang Shrimp and beef pot stickers. Both were abundant, fresh and tasty. Entrees were fish tacos and fresh butter fish. Fish tacos had a great bbq char flavor - would definitely recommend. Wife's butter fish was very fresh but seasoned a little heavy on the old bay. Her vegetables and rice were so overly salted that she had to send back to be cooked with no salt added. Overall I give this restaurant a just ok for food and an excellent for service.

Had a great time at Bonefish Grill for happy hour. We sat at the bar and ordered espresso martinis along with a variety of shareable plates from their Social Hour menu. Happy hour runs from 3-6:30 PM every day, which is such a nice perk. Kendall was our bartender and server, and we loved her! She was so easy to talk to and incredibly personable - she really made our experience even better. Definitely recommend coming here for good drinks, great bites, and friendly service.

This is the Mahi priced at $33.00. The flavor was a okay, for those with simple palates, but the portion size is an absolute travesty. Never again. I placed a Nespresso coffee pod for comparison.

Price: $40 (about $45 after tax, plus whatever you decide to tip)Time: 12:00 p.m. I recently attended Bonefish Grill's four-course brunch, and it was absolutely worth it. The entire experience cost $40, which included four courses and four paired drinks. When you think about how easily you can spend $40 on just four drinks at a regular restaurant, this brunch is a fantastic deal.The brunch started at 12 p.m. and lasted about an hour for all courses to be served, but they didn't rush you to leave afterward. You could sit, talk, and enjoy the vibe as long as you wanted. Each course came with a paired drink, which made it feel special and thoughtfully curated. First Course - Deviled Egg with Lump CrabThis was their spin on a classic deviled egg. It had lump crab meat on top, which added a nice touch. Personally, I prefer a sweeter deviled egg, but this was still good. It was paired with a pomegranate lemonade, but the drink itself was really tasty and complemented the dish well. Second Course - Shrimp & GritsThis was paired with a whistlepig maple old fashion I'm not a whiskey drinker, so this one was too strong for me--I just took a sip and left it at that.The shrimp and grits, though? Delicious. I'm a big fan of shrimp and grits from another local spot, and these were a close second. The grits were creamy, the shrimp were perfectly cooked, and the sauce tied everything together beautifully. I'd definitely come back just for this dish. On their regular menu, it comes with bacon and potatoes as well, but even without those, it was excellent. Third Course - Huevos RancherosI was skeptical about this one because I don't like eggs. I had requested no eggs when we signed up, but they came with poached eggs anyway. No big deal--I just moved them aside. There was avocado too, which I normally don't like, but I actually ate it and couldn't really taste it; it just added texture.The standout here was the fried crab balls inside--so good. The dish overall surprised me in a good way. It came with another fruity cocktail Strawberry Aperol spritz but it was also very enjoyable. Fourth Course - Crème Brûlée French Toast with Espresso MartiniThe espresso martini was well-made. I don't drink much alcohol, so it tasted too strong for me, but if you like espresso martinis, this would easily be a 10/10. It had that rich, boozy coffee flavor that espresso martini lovers enjoy.The French toast itself was really good--sweet and flavorful--but it was served cold. I believe it was intentional since it was introduced as the dessert course, but I personally would've preferred it warm. Still, it was a tasty end to the meal. Atmosphere & Overall ExperienceThe vibe was lovely. The seating was family-style, with everyone sitting at a long table alongside strangers. You didn't have to interact with others if you didn't want to--we chatted among ourselves, and so did the groups next to us. Service was great: staff came to the table with each course, cleared plates promptly, and made sure everything flowed smoothly. You could also order from the regular menu if you wanted, but honestly, the four courses were more than enough. Some of us couldn't even finish everything.This brunch was a 10/10 experience for me. The food was flavorful, the drinks were well-paired, and the overall vibe was relaxed and enjoyable. For $40, you get a lot of value--especially if you like to try a variety of drinks. Even as someone who skipped two of the stronger drinks, I still felt it was worth every penny.I'm not sure how often Bonefish Grill does these brunch events, but I do know they held this particular one over two days (Saturday and Sunday). Their next four-course brunch is at the end of the month--October 30th or 31st--and it's Wicked-themed, inspired by the movie Wicked. The menu looked like it leaned heavily into seafood dishes, and that event is priced at $70.I'm assuming the price increase is due to the theme and the higher cost of seafood. If you're a fan of Wicked, love seafood, and $70 fits your budget in this economy, I'd definitely recommend making a reservation for that one--it looks like it'll be a fun and delicious experience. Otherwise, I'd keep an eye out for another $40 brunch like the one I attended, because it was excellent value and a truly enjoyable experience.

It's been years since I have been here but a friend heard about $5 Monday Martini and Margarita. I love a good HH which is what this review is all about. We were sat immediately and Nathan waited on us in the bar area. We got water immediately and he described the specials for us and it's pretty dang good. We went with just 2 Dirty Martinis for $5 each. But they had watermelon, Blueberry Lemon, lemon....I definitely want to go back and try more. The special is through the summer but they might extend it. Get there early because it did fill up and goes to 9pm!!! They call their HH a Social Hour which goes to 6:30. We ordered 2 appetizers and Nathan asked if we wanted bread. Yup...bring the bread...bring the carbs. We ordered the Ahi Tuna Wonton Crisps and the Beef and Ginger Potstickers but it was a tough choice. My favorite was the Tuna. Delicious. Perfectly rare and on won tons....not tortilla chips. The tuna shined and was not overpowered by sauces. $14 and enough for 2. The potstickers were good too. They were a bit hard but I think I prefer mine steamed and fried not just fried. And the sauce....ehhh.....just plain ole soy sauce and not even low sodium. I wish they had taken the time to make a sauce with some sesame oil or chili paste. Those were $11. The bread was good and came with a pesto sauce....not your typical olive oil dip but very good. I would definitely go back. See you next Monday.

I haven't been to bonefish in like ten years. Idk why. It just never occurs to me. Was searching yelp for something to eat and it popped up as a feature so I was browsing the menu and remembered how much I loved lily's chicken. I'm eating keto again so it's hard finding good options. It came with potatoes, but I liked that I was able to substitute asparagus instead. I also got broccoli and added a grilled shrimp skewer as well. The veggies were delicious. I had forgotten how much I love their broccoli. Omg. I'll just order a huge plate of that next time. The asparagus was cooked perfectly as well. The goat cheese and spinach on the chicken was so yummy. And I love the grilled shrimp too. Hubby got a burger and fries and a side of bang bang shrimp. We also got bread in our to-go bag with a side of olive oil and pesto. So nice. I wasn't expecting that. Service was friendly when I walked in. I was a little early picking up so I sat in the waiting area and they brought my food to me when it was done. It was a cute restaurant and there were plenty of tables eating. It wasn't loud either. Definitely a nice looking restaurant to dine-in at. I loved everything and cannot wait to come back.

The food took awhile but it was worth it. Table for 6 during lunch hour but not that busy though it does later on around 12:30 PM. Holly was our server and was very professional and attentive to our needs. She knows what we need and no need to ask twice. Food was properly cooked and everyone was satisfied with their food. I had the trout and cooked well done which is fine as I like it this way. Compliments to the chef on his cooking skill. A great place to sit and relax and to enjoy yourself meal and drinks. If you want great service, just look for Holly as she will treat you well. No complaints from us.

Came for their special 4course brunch. I was surprised at the family style seating but it was a great way to interact with others. There was designated staff for those who registered for the event. The first course was tequila bites with a mimosa. The bites and glaze were very tasty. Second course was shrimp and grits with a sunny side up martini. The sauce was from their cajun pasta & was good. The martini was sweet & had a kick. The third course was shrimp Benedict with a sangria. The shrimp was seasoned perfectly, although it was cold. The sangria was many peoples favorite drink. The final course was French toast with a wake up call drink. The French toast was cooked perfectly & the drink was yummy! Definitely will be on the lookout for their next brunch special!!

The service was great, food was amazing, & they were really accommodating to us with a baby & stroller.

Went on a Tuesday night with my coworkers during happy hour. The salmon spread and chicken bites was okay. But the ahi tinu crisps were good. Had a few coconut crushes that were delicious. Service was great fast and friendly. I would probably order something's different next time doing here.

Food was amazing . Went in for there Happy Hour! Had the shrimp toast and it was unique but fantastic flavor! Rockie was my bartender and server. He was very attentive and makes a mean blueberry lemon drop! It's Lemon drop season so why not! lol

We hadn't been to this place in years, but decided to stop for their Happy Hour. I remembered they had a fantastic mussel dish so I wanted to get that. We discovered it wasn't on the menu. That wasn't a big deal. We decided to do drinks and appetizers. Our waitress seemed pleasant at first, but quickly became short and inattentive. We only asked for our drink after we were halfway than appetizer. You would think they would realize the importance of bringing a drink with an appetizer. I don't remember her name but she had huge chunky blonde highlights in her hair. Anyway. The only appetizer that was good was the bang bang shrimp. Which I didn't get a picture of because after the others we were so hungry we dove right in. The oysters were hilarious. Refer to the picture. They were tiny, crusty (not in a good way) and hard. We should've sent them immediately back, but we weren't trying to be difficult and thought we would just give them a try. Seriously some of them were the size of peanuts. The potstickers were so hard that they were difficult to eat. Beyond crispy. The bread tasted like it came straight off the shelf at the Harris Teeter nearby....We regretted going there dropping 60 bucks on some pretty disappointing food. And the service was awful. I'm not sure how they are still open, and they will never get our money again. Next time we'll just stop at Chili's. At least the servers are nice and attentive and the food tastes good.

Disgusting they just put anything on the plate nowadays it used to be better. The drink used to be better. The food used to be better. The service was good. Tell Bonefish Grill is like Red Lobster is disgusting. The service is awful. Ambience sucks and the drinks are weak. they don't really even deserve no stars for real so if I could give them a half a star then I will give them a half a star just for being open they get a participation for effort*half of a star

The staff was super friendly and accommodating! Our server brought us fresh bread immediately and it was delicious. I had the apple pecan salad with chicken and it was very good. It was a very nice restaurant, and they had cute fake candles on the table! The shrimp was really fresh too

My husband and I really enjoyed our meal the other night. Our waitress was helpful and attentive from start to finish. Other staff members helped each other out, as well. Great teamwork all around! Our food was delicious from our appetizer (bang bang shrimp), & cocktail (blueberry martini), to our meals. I had the steak and crab cake and he had the cedar plank salmon. We recommend them both. The kung pao Brussels sprouts were unique and delicious, as well. There is a nice casual dining room along with a bar area to sit at depending on your preference. Check them out!

Ask for Kendell! She was so quick and attentive. Lovely personality and was so friendly with us!!

Alanda was so nice and professional; she was very attentive to our requests. I definitely will return to bonefish Grill and I hope that Amanda is my server.

We chose here to have my son's 16th birthday dinner as he wanted lobster. We are beyond happy with our visit! We entered and were immediately greeted by the hostess. We were sat at a booth and our waiter Shaun was amazing the entire time! He has such charisma and is super informative on the menu and specials they offer. My son ordered the perfect pairing of lobster tail and the filet and it was cooked perfectly. My husband also got the filet and my daughter and I got the sirloin and I also got a crab cake. The filet melts in your mouth and the lobster is served with a delicious lemon butter and melted in his mouth! The steak and shrimp is seasoned to perfection and cooked beautifully. The crab cakes are delicious as well. You have to try their calamari is my new favorite in the area! To end our meal the birthday boy ordered key lime coconut cake and it was huge and so well worth it!!! The white chocolate cranberry cookies warmed up were amazing! From the staff to the decor to the ambiance this is my new top spot for any seafood or steak dinner I crave!! Thank you to Shaun for helping to make my son's night amazing!!

I placed a reservation for 8 PM on a Saturday and was seated about 10 minutes early which was nice. The restaurant was not packed. Shortly after being seated you'll receive warm bread paired with a pesto/basil sauce. It was great! If that's not your thing, just request butter. I ordered the Cod Imperial with garlic whipped potatoes and season vegetables, which was broccoli. The sides were flavorful. Personally, I felt my cod was slightly overcooked. I also wish I had more of the seafood cheese topping on my fish. The crushed pineapple martini was great. The atmosphere in the restaurant is nice for a date night. It's dim & gives a sophisticated feel. My waitress had another waitress in training. Due to that, the experience felt a little awkward as if there was a heightened attentiveness to get things right and check on us. It resulted in us feeling a little overwhelmed, so I wish they would've read the room. Regardless, they were in training and polite, so I understood.

We've been going to Bonefish for almost 15 years, and it never disappoints. It's one of our go-tos for special occasions, but we've done casual drop-ins as well. I don't drink anymore, but the bar area is beautiful and inviting, and I did meet my hubby there for our first date in 2019. If you didn't get the memo, you MUST try the signature Bang Bang Shrimp. All entrees are great, but I always prefer any of the specials.

The salmon was dry and I only had a couple of bites. Wouldn't order again. Sides were not awesome. Recommend you dine in not take out

Sean was our waiter. Very personable. The food was delicious. Definitely try the firecracker shrimp appetizer! It's enough for three people even! Me and my boyfriend finished it but it was a lot!! The martinis were delicious. I had the pineapple and my boyfriend had a spicy one. Yum! The entrees were good too. The only issue was having the mac n cheese. I had to add salt. It was still yummy though. And very creamy! I would still go back. Some of these reviews on here are not good, but I don't understand why. The tuna poke bowl was delicious!!

I feel like one star reviews are for places with no redeeming qualities. Our waitress was super kind. She may have been newer because she didn't seem to know the menu well, but that's fine. She checked on us and refilled our glasses etc. I regret using my gift card here. It definitely ranks as some of the most disappointing food I've had when going out to eat. Overcooked, bland, and not the right temperature. I'm surprised by the amount of good reviews on Google. Maybe the cooks had a bad night? I don't know, but I doubt I'll ever be back when there are other good seafood options in the area.

I am surprised that this place was not rated higher on yelp. We visited Friday eve at around 6:30. First impression was that this restaurant looked classy, decor is lovely and service was good. The food was flavorful and on point, the prices were also standard for any seafood establishment. We almost missed out on not trying the bang bang shrimp if our waitress didn't tempt us, and I am glad we did!. Our drinks remained filled and we left satisfied.

OMG so good!!! Gastric bypass limits the things i can order but.... In their appetizer menu, definitely recommend their saucy shrimp. My friend got fish tacos. Sometimes food at other restaurants leave a bad after taste but not this dish. Start to finish absolutely great. They can make skinny margaritas and the glass it comes in was slanted.. odd shape but didn't take away from the deliciousness of the drink... Dimmed lights allowed for a calm and enjoyable dinner and drinks with an old friend. Amazingly,since it was labor day, we were able to get right in. Plenty of parking. Definitely recommend this place.

Updated review: In early June I posted about a less than stellar experience. Bonefish contacted me, they apologized, then sent a gift card. Kudos to them to attempt to correct the situation and get us back as customers. Well done.

They have healthier choices on their menu, and really fresh bread. I have no complaints

Bonefish Grill was my boyfriend's restaurant of choice for his birthday so we decided to stop in a little after 8pm on a Saturday. When we stepped to the hostess podium, we were asked if a table would be fine but we told her that we preferred a booth. She then made a statement saying it would be hard to find one but we said that it was fine and that we'd wait for one. She then walked us right to an open booth which was right by the door (I hate tables/booths by the entrance way). Since we didn't want to bother her again, we gladly accepted the booth; however once we sat down, we realized there were plenty of other booths available but we assumed maybe they were short staffed or something. Who knows. We ordered one of their new appetizers, the BFG Fries which were seasoned fries topped with lump crab and drizzled with Bang Bang sauce. They were just alright. The fries tasted like they could've been frozen and there was very little lumped crab on them and lots of seasoning but since we were starving, we devoured them. Our entries came out pretty quickly. I ordered the Baja Scallop Scampi & Shrimp while my boyfriend ordered the Shrimp Rangoon Topped Salmon. The scallops were pretty good and so was the shrimp but the mashed potatoes definitely tasted like box potatoes which I was disappointed about. Also my food wasn't hot when it came out which I absolutely hate. My boyfriend's salmon entrée was good but unfortunately the salmon was cooked medium well which he did not like so he had to return it for a well done piece of salmon. Tip for Bone Fish, ask the customer how they want their salmon cooked when taking their order to prevent people from enjoying their meal and having to return their entrée! Unfortunately, it took over 15 mins for him to get his new salmon and by that time, he wasn't as hungry anymore. Because it was his birthday, we were able to choose a dessert from the menu that was "on the house" so that was a really nice gesture, he decided on the cheesecake. This wasn't my first time at Bonefish Grill and I'll be honest, it's definitely not a place I yearn to go to but the food wasn't too bad overall and our waitress was really nice so we had a decent experience and I'm sure we'll be returning some time in the future.

We just went to Bonefish for lunch (if you want lunch forget it, they only provide expensive dinner items, now at lunch. Nothing on the front door to tell you. The waitress and manager claimed the lunch specials never exited although we had them there 6 weeks before. The ambiance is nice, but if you are looking for lunch this is not the place for you.

The service was 10/10, the food was 6/10. We went for lunch so the ambiance was nice. The pasta salmon needed more juice for the pasta to come through with the full umami favor, the cod was very good. Had a wonderful with our server!

Excellent food, service and ambiance. Best fish and chips I've had!! Mahi is also wonderful!!

This place has had my heart since we first ate there in Tennessee a few years back! It was on the top of our list to visit as soon as we relocated to the Hampton Roads area. The Bang Bang shrimp is STILL amazing and flavorful as it has always been. Every dish was flavorful and cooked to perfection. The seafood is always fresh and the menu is perfect. Not too overwhelming with hundreds of dishes. I had the crushed pineapple martini and it was delish. The butterfish was just as it sounds. Very smooth and buttery in texture and topped with lump crab. The sides were mouth watering as well. Our server was top notch and we have grown to expect nothing less from this establishment. Very friendly, attentive and knowledgeable. We are already planning our next date night here. Lol! It's money well spent ever single time.

Service was amazing and the food was very good. If you have a gluten sensitivity they can actually fry the bang bang shrimp with cornflour which I highly recommend, it also makes it so much lighter if that is your preference. Will be back!

Overall Bonefish Grill is a great place for drinks and small plates. I've only visited Bonefish Grill during happy hour and for its Bang Bang Shrimp. Bonefish does happy hour well because it has multiple drink and food options on its happy hour menu. Plus, most of the happy hour food and beverage items are around $6, which is a great deal. Although everyone comes here for the Bang Bang Shrimp, the mussels are AMAZING!!! The butter broth compliments the dish quite well. Even though the plates around $6, the services are perfect for share with another person. Although I gave this place 4 stars, this rating is based on several visits. However, the service was slightly subpar during our last visit. Our waitress seemed to have a bit of a bad attitude. She was not 100% rude to us, but there was some subtle rudeness in the way she presented herself.

My first and last visit was last night mother's day 2024. I had a $100.00 gift certificate from my kids and reservations which we waited 30 minutes past and I was excited to have lobster and steak. We were there almost 3 hours as aa comedy of errors unfolded. Wrong order delivered to the table so another wait to correct this. The steak was dry with no flavor and not cooked medium well like I ordered and the lobster tale also no flavor and cold. The mashed potatoes tasted like instant and they run out of asparagus and substituted broccoli. The shrimp was overcooked and rubbery. Nothing except the bread come to the table hot and nothing else even tasted good. They tried to fix things but each exchange tasted as bad as the first. I wasn't the only person there who experienced this problem. One group that come in about the same time didn't even get their food until closing time and they put it in a to go box for them to take home, a bad, expensive dining experience.

We stopped here for lunch on a Sunday and I explained that I had a sensitivity to MSG. The chef as well as the manager came to speak to us and explained what we could eat on the menu. They also checked back with us after I ordered. The food was fantastic And prepared carefully to protect me. My husband and I shared the special which was two salads, two entrées and a shared dessert and it was absolutely a delicious meal. My salmon was wonderful and my husband enjoyed his generous pork chop. Make sure you stop by and enjoy this place.

Bonefish Grill is my favorite restaurant, I usually go to the one in Newport news. But my husband and I were in Virginia Beach so we thought why not. When we arrived there was a 20 to 25 minute wait. That's OK. The hostess was kind of unfriendly though. Her greet was how can I help you? It was not the most friendly greet. We ended up only waiting seven or eight minutes. The other host that walked us to our table was very friendly and pleasant. Our server was Maria, she was very nice and friendly. The menu has changed a lot since we've been to bonefish apparently. They didn't have the regular tuna sashimi they now have a tuna sashimi tempura so we ordered that. It was pretty much the same with some tempura crumbles and it was absolutely amazing did not disappoint. We also got the bang bang shrimp gotta have the bang bang shrimp. It was awesome as usual. Bonefish is pretty consistent about their food quality and recipes. We love that. We got the lump crab chowder also, it was delicious. They got rid of the crème brûlée which made me really sad. We did have to wait for water refills longer than we would have liked. Overall we had a really good time and everything was wonderful. Side note, the women's restroom appears to need some maintenance. There's a hole in the wall, and a crumbling wall that looks like an attempt has been made to repair it but not quite. Also it smells bad.

Came to celebrate my mom's birthday! Had to call to make the reservation since our party was so big , there was a few complications on our end which I had to call the establishment to update them and they were patient and accommodating. The front host was very kind and welcoming. The bartender, spoke very encouraging words of affirmations to my mom when he found out it was her bday which I found sooo very refreshing, she definitely appreciated the kind encouraging words ! And our waiter Rocky.. was the best ! Outstanding.. exquisite and very attentive to our large party.. Rocky was very educated on the menu, a people person, fast, and fun to be hosted by. Our experience was very great. The customer service from everybody we encountered was 10/10.. I'm not sure I've ever been in an establishment where EVERYBODY even those not serving us was nice and friendly . The food was fast and good and everyone enjoyed their meals. We loved Rocky so much we had to get him in our family photo and give him so birthday cake.. I'm not sure who Rocky is but we give our thanks to him . Gabriel also came to our table a few times and was very nice and helpful ! Bonefish must hire only the nicest of people.. I'm impressed

I'm so glad we came here! My mama and I had been to a Bonefish in Myrtle Beach last year and it was so good that we wanted to come back while we were in VA beach. We were blessed to have Donte as our server. He was one of the sweetest, most real and attentive servers I have had in forever. He got down on a personal level and made our dinner experience even better. That's true customer service. He really was exceptional. I ordered a salad, filet and lobster and Donte made sure my filet was cooked perfectly. All 4 of us enjoyed our meals and the dirty martini with blue cheese stuffed olives was also perfection! He even gave us some free cookies! Highly recommend this place! Ask for Donte and you won't be disappointed. He goes the extra mile to a Ensure your dining experience is a special and delicious one.

Bonefish is one of my favorite restaurants I'm from Florida and used it eat it so often I once went on a 3x a week binge for about a month. However this location is by far the worst. I gassed it up so much to my Girlfriend just to look like an idiot when the time came to it. I would say maybe it' was justa bad night for y'all but every time I consider it I look at the reviews and see that it's not

Excellent service, food, and atmosphere. Sunday dinner with family. Appetizers: imperial chips and (seafood-cheese) dip, bacon Mac n cheese, cajun fries with lump crab meat. Entrees: Boom boom shrimp, boom boom shrimp tacos, Half-pound BFG burger. Nice waitress. Drinks refilled without asking. Romantic candle-like atmosphere with pleasant music. Able to converse with ease. Did not try the bar, but did enjoy the ballgames on big screen TVs from my vantage point. Great place for a date or family outing!

Everything was so great, from the food to the service rendered by Dante. He was the most gracious host we could if asked for. Bonefish you're lucky to have him. Amazing experience.

In the past when you ordered a rainbow trout you got a lovely fish as a whole and nice presentation! This time the fish was unrecognizable, came as flat as a sheet! If it was 1/4" thick I'd be surprised! The taste was very good but the presentation was not to my liking. My wife asked for a non spicy Bloody Mary, but the mix was already too spicy for her taste. She could not drink much but no refund was offered! We're probably done with this eatery!

Had a small, private dinner here with coworkers for Christmas last night and they took really good care of us. We were supposed to have a much larger party but after about 10 people and their spouses didn't show up it was a small group of 7. We still had a nice private room but we had it all to ourselves. So the 2-3 servers assigned to us went down to just one, Matthew. He took great care of us throughout the night. He never rushed us and was quick with refills and anything we asked for. I saw about 10 items on the menu I could've easily ordered and enjoyed. A coworker chose the salmon salad and it looked delicious. Packed with lots of goodies and a generous piece of salmon on top. I chose to go with the Chilean sea bass with sides of rice and green beans. They have a lot of healthy sides and veggies and I appreciate that. I also got the butter sauce on the side. The rice was a bit dry and tasteless but I managed. The green beans were delicious as was the small side Cesar salad I enjoyed. They have daily specials which change often and had a nice dessert selection with a daily special bananas foster dessert as well! Clean inside, a nice bar area, and large spacious bathrooms. This has been on my list to try for years and it was very good. It was very quiet at 8pm on Sunday but perhaps is busy during other times of the weekend.

My second meal here....and a second good experience. In a town known for seafood, the chain does well at holding it's own against other seafood restaurants. The bang bang shrimp was delicious but the stellar appetizer was the crab and shrimp dip. I nearly stabbed my dates hand with my fork because he was legitimately shoveling it in and leaving none for me! The entrees were a nice proportion and left us more than satisfied. We even had leftovers. Service was excellent and we had to ask for nothing. I will definitely be back.

Excellent restaurant Dante is the perfect server - a combination of professiona bartender and waite. Thank yo, Dante for your excellent suggestions on pai the perfect wine with our dinner choices.

All 3 were good. I like the large tables where there is enough room to put everything, (including your elbows) on it! The food is tasty with some unique flavors, and the portions are adequate with room for dessert, if desired.

I always wanted to try out the Bonefish, and I finally had a chance to try it out through the Yelp event. This place is bigger than it looks like from the outside so it is good for either small or big groups. We had a Crispy Cod Sliders and a Wagyu Beef Sliders and a fruity cocktail for starter; the Bang Bang Shrimp and the Shrimp Caprese Dip for share; 2 pieces of Fresh Dayboat Scallops Elote with a glass of white wine and the Sea bass with mango salsa with a glass of red wine; and the Macadamia Nut Brownie (I know, that's A LOT). The sliders are wonderful, I can imagine having a standard of them for a meal. The meat of the Wagyu one is very tender and I would say it was made medium, which most people prefer. The cod one is very crunchy and flavorful. The sauce is a bit spicy or maybe too spicy for somebody so beware or that. The Bang Bang Shrimp is crunchy and hot and full of flavor. I'm not a big fan of the sauce because it's sweet but I heard many of my friends said they love their Bang Bang Shrimp so probably it's just my personal flavor is different. However, the Shrimp Caprese Dip is my favorite dish overall. It acutally taste like fondue with shrimp and tomatoes. The bread is soft and it is perfect to dip the cheese. The Fresh Dayboat Scallops Elote is 50/50. The scallops are tendered and delicious but the corn and sauce underneath the scallops are too spicy and the sauce is just weird. We asked the chef what was it made with and it was a list so I can't tell you all the ingredients but there are peppers and matcha. The Sea bass with Mango Salsa, first of all, it's Sea Bass, you don't even have to put a thing on it and girll it and it will still taste marvelous. So did the Mango Salsa ruin this flavorful protein? NOT AT ALL! The chef did a really good job on making the salsa as less complex as a salsa could be to keep the original taste of the sea bass. With some mashed potato under the sea bass, this dish is just prefect! The Macadamia Nut Brownie is warm and delicious, and everybody on my table loved it. I prefer very rich dark chocolate so it's too sweet for me but people who has a sweet tooth will love this brownie. It also comes with a vanilla ice cream so it's like you're having a bite of this warm brownie and at the same time you're having some ice cream. The staff are very friendly and helpful, both the chefs and the servers are very informative and introduced all the dishes for us, I will definitely come back with my family and friends and try something else!