Jessica J.
Yelp
We visited the restaurant with high expectations, having read quite a lot about the chef and his background, and where not disappointed. The dining room is white, kept simple to leave decorations to the art on the walls as expected. Service is Michelin star from start to end. Not for a moment stiff, but instead rather personal. And without a flaw in knowledge and attention. Then, the food!
Very gentle flavours, but still not simple. Every dish surprises in some way, flavour wise. Always with a thought about texture- something smooth, something crunchy. Not the most common main ingredients- mackerel, eggs, grouse, which makes it more fun. And he handles the meat and flesh as well as one could. All in all, beautiful, really well tasting dishes!
The five courses served are big enough to fill you just to the right amount. And the great bread keeps coming, if you have a very big appetite.
There is a wine pairing for 45 extra, well worth it's money. If three glasses plus dessert wine is too much for you, there is also great wines by the glass.
So, came with high expectations and left with them fulfilled!