Bonhomme

My first meal in France…and what an unforgettable experience! The ravioli were rich, decadent, and bursting with flavor in ways I never imagined. The veal was unbelievably tender. So soft I could cut it with a spoon, like butter. Dessert struck the perfect balance: indulgent without being overly sweet. But what truly elevated the entire evening were the waiters- charming, funny, and genuinely kind. Overall, an easy 10/10. A perfect start to my first day in Paris 🙌

Edit: we were delighted by our convos and not the food and service :) My friends and I dropped by this area to check out the food scene. The food was underwhelming and the service was very slow, though I’m not sure if this was the usual standard for Paris. All plates had too much sauce. I thought I ordered soup. The presentation doesn’t match the taste. It looks good but tastes just ok. The fish was fishy, and did not taste fresh. The desserts were the most underwhelming. I did not taste any flavour at all. The fig dessert looked like someone grinded ground beef and pork and left it on the counter. The chocolate mousse looks like… well, you know. The pear dessert tasted so plain.

Really top quality food with genuine, unpretentious service. I was staying in the area, found the menu and reviews on line and thought it sounded nice. So glad I visited, will definitely visit again.

4/5 A very cozy place, delicious food, and amazing atmosphere. We had tartare and mussel for appetisers and it was great. The crunchiness of the toast with tartar was amazing. Mussel was super fresh! Wish it has a lil more dynamic taste to it but still it was delicious! For main we had veal and trout. Fried veal was interesting, it was a little rough to chew for me and the creaminess was a little out of my preference but my friend loved it! Trout was amazing, it was light and very delicious. We had the panacotta for dessert and it was marvellous. Light, not too sweet, the crumble was super yummy. Amazing wine and service! Loved the decoration and their lighting and music choice as well!

The best dinner of our five nights in Paris! Our kids found this on an earlier trip and told us we had to go. They were right! Don’t miss the chocolate mousse.

I really loved this restaurant. The food was nothing less than excellent. What a great time for my wife and I during our first visit to Paris. Make yourself a favor and stop by for dinner. Our selection of appetizer, entree and dessert where flawless and very gratifying. Quality ingredients and a masterful preparation. You will enjoy it. I think my pictures speak by themselves. I loved the wine as well. The service was friendly and effective. It saddened me not being able to speak French. I can tell they can be really charming if you speak the language. The restaurant's atmosphere is relaxed and the decor modern and pleasing. Thank you chef for a great night.

I was excited to try this place after reading about it on the Michelin Guide, where they have given it the « bib gourmand ». Normally, these restaurants are well worth a visit, but unfortunately, I think Michelin should reconsider their choice to include Bonhomme on their list. The menu is small, rotating, and appealing. There were some highlights from our dinner, one being the tomato and cherry tartare starter, and the other being the chocolate mousse for dessert. Other than that, the dinner was quite disappointing. The service was, while not exactly rude, certainly cold, short, and unenthusiastic. And the food fell far below expectations. The trout fillet was overcooked, and had multiple bones still in it. The whole trout dish was tragically under seasoned, especially the zucchini sauce it was served with, which had almost no taste at all. The veal tartar was cut into much too large pieces, resulting in an unpleasant chewing experience. The other elements on the plate, like the brocoli, apricot, and a sweet sauce, were interesting, but did not work with the tartare. There was no cohesion to the dish. Overall, I would skip this restaurant. There were some things that it had going for it, and maybe we visited on a particularly off night, but it certainly was not at the standard of other Michelin bib gourmand restaurants I have been, and there are plenty of other much better options for the price point in the city.

This gem of a restaurant offers top-quality food presented beautifully. The impeccable service and great wine list add to the overall experience. The ambiance is amazing, making it a perfect spot for a special occasion. For starters, we had marinated seabream, chard, and bone marrow ravioli. It was absolutely incredible! The main course was even more surprising and delicious. The walnut gnocchi and pearly cod were simply divine. I highly recommend this restaurant. It truly embodies the essence of Paris. Special thanks to Master Chef Max for creating this amazing menu.