Bonhomme

I was excited to try this place after reading about it on the Michelin Guide, where they have given it the « bib gourmand ». Normally, these restaurants are well worth a visit, but unfortunately, I think Michelin should reconsider their choice to include Bonhomme on their list. The menu is small, rotating, and appealing. There were some highlights from our dinner, one being the tomato and cherry tartare starter, and the other being the chocolate mousse for dessert. Other than that, the dinner was quite disappointing. The service was, while not exactly rude, certainly cold, short, and unenthusiastic. And the food fell far below expectations. The trout fillet was overcooked, and had multiple bones still in it. The whole trout dish was tragically under seasoned, especially the zucchini sauce it was served with, which had almost no taste at all. The veal tartar was cut into much too large pieces, resulting in an unpleasant chewing experience. The other elements on the plate, like the brocoli, apricot, and a sweet sauce, were interesting, but did not work with the tartare. There was no cohesion to the dish. Overall, I would skip this restaurant. There were some things that it had going for it, and maybe we visited on a particularly off night, but it certainly was not at the standard of other Michelin bib gourmand restaurants I have been, and there are plenty of other much better options for the price point in the city.

The best dinner of our five nights in Paris! Our kids found this on an earlier trip and told us we had to go. They were right! Don’t miss the chocolate mousse.

4/5 A very cozy place, delicious food, and amazing atmosphere. We had tartare and mussel for appetisers and it was great. The crunchiness of the toast with tartar was amazing. Mussel was super fresh! Wish it has a lil more dynamic taste to it but still it was delicious! For main we had veal and trout. Fried veal was interesting, it was a little rough to chew for me and the creaminess was a little out of my preference but my friend loved it! Trout was amazing, it was light and very delicious. We had the panacotta for dessert and it was marvellous. Light, not too sweet, the crumble was super yummy. Amazing wine and service! Loved the decoration and their lighting and music choice as well!

I was served this pork dish when I visited the restaurant. Ever since, I’ve been wondering if I was served a health hazard or was I uncultured and did not know French gastronomy 😭 the pork was barely warm in the middle and had a «raw » taste to it. The service was amazing though. I received a warm welcome and they recooked it upon my request. Another positive note is that the produce they used was very fresh

I really loved this restaurant. The food was nothing less than excellent. What a great time for my wife and I during our first visit to Paris. Make yourself a favor and stop by for dinner. Our selection of appetizer, entree and dessert where flawless and very gratifying. Quality ingredients and a masterful preparation. You will enjoy it. I think my pictures speak by themselves. I loved the wine as well. The service was friendly and effective. It saddened me not being able to speak French. I can tell they can be really charming if you speak the language. The restaurant's atmosphere is relaxed and the decor modern and pleasing. Thank you chef for a great night.

A beautiful decorated restaurant with large windows and yet a cozy environment that makes you feel at home. The wine menu has a wide selection and good prices. The menu has few starters and main courses which guarantees that products are fresh. Everything we tried was great, especially the mushrooms and the chocolate mousse. The staff is really helpful too. A great place to discover!

If you’re considering dining here, don’t. This was by far the worst restaurant experience we’ve had while traveling. The dishes lacked even the most basic seasoning—salt—and the flavor combinations were outright unpleasant. The octopus, in particular, was so tough it was nearly inedible. The clams were absolutely nasty—don’t eat them. If we weren’t paying for the meal and if food waste weren’t a concern, we would have left everything on the table. This place completely missed the mark on every level. Avoid at all costs.

Recommended by our hotel concierge, this place is pretty cool, the restaurant is semi divided in dinning areas (ever so slightly) creating a sense of privacy. Very friendly staff, modern decor and clean facilities. Nice menu, could have done with a couple of more main dish choices but we were lucky enough to get the Day Special Porchetta (which was so yummy and filling), for starters I chose the 'Asperges vertes et blanches withpesto pistache et ail des ours' perfect texture and taste. Wine list is very decent. Quality/Quantity/ Price ratio is very good. A must visit if you like a gastronomic experience.