Bonhomme

Recommended by our hotel concierge, this place is pretty cool, the restaurant is semi divided in dinning areas (ever so slightly) creating a sense of privacy. Very friendly staff, modern decor and clean facilities. Nice menu, could have done with a couple of more main dish choices but we were lucky enough to get the Day Special Porchetta (which was so yummy and filling), for starters I chose the 'Asperges vertes et blanches withpesto pistache et ail des ours' perfect texture and taste. Wine list is very decent. Quality/Quantity/ Price ratio is very good. A must visit if you like a gastronomic experience.

A lovely bistro with a open kitchen and a friendly team. I came here with a couple of friends and we all enjoyed our time at the restaurant. Most of the dishes we ordered were delicious, especially the fish! A few minor points… the two lamb dishes we ordered both came with a chunk of inedible fat, which was unfortunate. I am not sure if this was intentional or we just happened to get a bad cut, but there could be better quality control. The portion of the samosa is too small, and came out too greasy. The restaurant has two floors and a high ceiling, which makes the space difficult to heat. We came here on a cold winter night, the indoor temperature was already not high, and the cold-tone lighting and wall painting around makes the environment even less warm and cozy. It would be nice to fine tune the lighting and decor to improve the overall atmosphere.

A beautiful decorated restaurant with large windows and yet a cozy environment that makes you feel at home. The wine menu has a wide selection and good prices. The menu has few starters and main courses which guarantees that products are fresh. Everything we tried was great, especially the mushrooms and the chocolate mousse. The staff is really helpful too. A great place to discover!

Truly a hidden gem! Food was fantastic, service as well, reasonably priced. Definitely will be back when I have the chance.

A little overrated. The chocolate mousse is one of the best I have had in Paris! But the appetizer and main was not impressive. The ingredients were not matching and neither the sauce. It could be better.

Bonhomme is a truly spectacular restaurant! My husband and I loved it so much our first night in Paris that we went back for the last night of our trip. The staff is wonderful. We try to greet everyone in our very poor French whenever we go out in another country. The staff at Bonhomme was always so warm, welcoming and kind. Louise was our server the first night and we were able to be in her section the second night as well. She was so patient with us and our many questions about the menu! Everything we had was fresh and flavorful. I loved the red Sancerre I had so much the first night that we had another glass of it on the second night. We even bought a case of it. The first night we had a beef starter that was a special and not on the menu (photo 1). For our entrees, I had the trout filet and my husband had the chicken. Both were delicious and we both agreed that it was the best chicken we've ever had. We finished with the dark chocolate mousse (photo 2). Chocolate mousse is always my favorite kind of dessert, but this one in particular is literally the best I've ever had. Louise spooned it out for us at the table then topped it with some caramelized almonds and finally a drizzle of caramel. We had this both nights it was that good! The second night, we started with the smoked eel (photo 3). We both had never had smoked eel and Louise recommended it to us. We loved it! I had the vegetarian entrée that night which was a special kind of mushroom over some kind of grain/spelt (photo 4). It was fantastic. My husband had the chicken again since he loved it so much the first night. We of course finished with the dark chocolate mousse. Thanks to Louise and the entire crew at Bonhomme! We cannot wait to visit again the next time we're in Paris!

absolutely loved this restuarant! we literally just stumbled upon this place.. looking for a late night place to eat.. We ordered their seared cod and braised beef cheeks - we cleaned up our plates 😅. That’s how good they were. The pork belly was ok. A little bit more seasoning will be good. Had the dark chocolate mousse for dessert… we were trying to savour.. and unfortunately it was taken away when we had 2 more spoons left… lol! Had to come back the next day just to have another set of drink… (Wish we had dinner here again as the one where we went to wasn’t as good as this… ) Thanks Max! We had a great time.

This could be the best restaurant I’ve ever been to in Paris! Beautiful food, super friendly staff in a chic but casual setting. FOOD The menu is fairly small which should be an indication of how good their food is. They have 3 starters, 3 mains and 3 deserts give or take which includes every time a meat, fish and vegetarian option. For lunch the menu changes daily. I took the honey aubergine for starters which simply melted in my mouth. But the grand act was clearly my bavette meat with beetroot sauce which not only tasted amazing but also looked so a aesthetically pleasing. I observed for 10 seconds before digging in as it deserves appreciation. Drinks were fabulous too, we were recommended a delicious wine from the region of Rhône, a local French Whiskey as well as a local French Rum. Price wise is also great value in my opinion, 120€ for two with drinks and tip. STAFF/SERVICE The friendly staff are part of the reason to come here. They are so passionate about their restaurant that they will chat with different tables about the food/restaurant/wine. Max took great care of us, top guy! ATMOSPHERE/LOCATION Super central in a vibrant neighborhood, Bonhomme will be a perfect place before going out on the weekend but equally so for a date night. The restaurant is on two floors, the upstairs section seems more intimate while the downstairs section is more vibrant. Everything is mint new and clean given they only opened in May 2022. However, this also means you should probably book in advance.