Bonhomme

We were a table of 2 in a fully booked restaurant. We didn't feel any pressure from the staff who took the time to introduce the dishes and products. The service was very fluid and delivered by a solid team. We must say that we ve known the chef Maksym Zorin and his cuisine for a while now. This review might be a bit subjective. However, as big fans of gastronomy and former professionals, we are committed to give a true feedback to the chef as well. The cuisine is a crossroad-also called 'fusion' - between the french and the east Europe cuisine in very subtiles notes. The chef plays with condiments and textures with slow cooking techniques to get the most of the meats and fishes flavours in plates. What is happening during dinner is very nice because you want to share what you feel with persons you are with as the tastes are genuine and great. We could go again and again about it. Our favourite dish is the pithiviers. It is a dish you couldn't find anywhere. About the wine selection, the staff has created a fine wine menu with rare selections and actually is participating to a competition for the best wine menu in France in 2026. I am sure the team will help you with your wine pairing. You can feel a true team working in harmony as the chef has a modern way of treating the staff : respect, help and delivering knowledge to get the most out of the cuisine potential. In brief, they are good professionals and gastronomy lovers animated by sharing it. Thanks a lot for this very nice moment. ❤️

We visited on New Year’s Eve and chose the set menu, and it was an excellent experience from start to finish. They were very accommodating of my partner’s pescatarian diet, which we really appreciated. Every single dish we tried was delicious, well balanced, and beautifully presented. The atmosphere felt warm and refined without being pretentious, and the staff were friendly, attentive, and genuinely welcoming throughout the evening. A fantastic choice while in Paris, a place that truly lives up to its reputation.

Edit: we were delighted by our convos and not the food and service :) My friends and I dropped by this area to check out the food scene. The food was underwhelming and the service was very slow, though I’m not sure if this was the usual standard for Paris. All plates had too much sauce. I thought I ordered soup. The presentation doesn’t match the taste. It looks good but tastes just ok. The fish was fishy, and did not taste fresh. The desserts were the most underwhelming. I did not taste any flavour at all. The fig dessert looked like someone grinded ground beef and pork and left it on the counter. The chocolate mousse looks like… well, you know. The pear dessert tasted so plain.

Nice restaurant with great design and good location. Lunch menu is 24e for 2 dishes and 28e for 3 dishes. The food is with good quality and good taste. However, still lack of details and fineness to gastronomic level. It’s ok but not excellent. Maybe their plats in the menu would be better. Also, the entrée and plat contains a lot of purée and sauce, but there’s no spoon provided, which made it very difficulty to use fork to eat liquid food. The service was good at beginning, however it gots very busy later and difficult to find the service. Anyway, it’s a good place for a nice quick lunch if you’re around for a lunch break, good value for its lunch menu. However, if I’m going to order their dishes on menu like a formal dinner, which is higher level gastronomic price, I expect much more standard on cuisine and service(better presentation, more complex on details, change couvert and use specific couvert on dishes like soup and fish, etc)

My first meal in France…and what an unforgettable experience! The ravioli were rich, decadent, and bursting with flavor in ways I never imagined. The veal was unbelievably tender. So soft I could cut it with a spoon, like butter. Dessert struck the perfect balance: indulgent without being overly sweet. But what truly elevated the entire evening were the waiters- charming, funny, and genuinely kind. Overall, an easy 10/10. A perfect start to my first day in Paris 🙌

Really top quality food with genuine, unpretentious service. I was staying in the area, found the menu and reviews on line and thought it sounded nice. So glad I visited, will definitely visit again.

I really loved this restaurant. The food was nothing less than excellent. What a great time for my wife and I during our first visit to Paris. Make yourself a favor and stop by for dinner. Our selection of appetizer, entree and dessert where flawless and very gratifying. Quality ingredients and a masterful preparation. You will enjoy it. I think my pictures speak by themselves. I loved the wine as well. The service was friendly and effective. It saddened me not being able to speak French. I can tell they can be really charming if you speak the language. The restaurant's atmosphere is relaxed and the decor modern and pleasing. Thank you chef for a great night.

Had a lovely dinner to celebrate 60th birthday, food was amazing, staff very informative and friendly. Each course we had looked beautiful and was so full of flavour...menu descriptions surpassed! Thank you all for your kindness and enthusiasm for food! 💖