Ordered a Margherita pizza and it was a letdown. The dough was undercooked, the sauce bland, and the whole thing overly salty. For such a simple pizza, they really missed the mark.
Vincent Phi
Google
First stop in Denver was at Denver Milk Market and we ordered the Kitchen Sink from here. It was a perfect crust with a nice crunch and chewy dough. However, the toppings could be more flavorful and more covered. Also we had asked for no black olives and received them.
@phidingthefam
Tyler Pierce
Google
Good pizza, great place! Fast service. All around an awesome place to visit while in Denver. They put WAY too much truffle oil on their pizzas though. Highly recommend staying away from that pizza.
Zach Wyandt
Google
The pizza was delicious! Had a peperoni my buddy had a margarita, both were fantastic! It was 16 dollars plus the tip, but worth it! The staff was friendly, the only odd thing was that it felt like a cafeteria seating arrangement. But besides that it was good!
Justin Sofilkanich
Google
Came here to eat on vacation from Tennessee. The pizza sauce was horrible and tasted like store bought sauce. Cheese wasn’t melted. Tip was included in the price. The best part was the packets of Parmesan that I had to add (8) to make it edible. Do not dine here if possible. There’s another pizza place inside better.
Rob Boucke
Google
Hands down the best pizza I have had in the US. I got the margerita pizza and I am gluten-free. Everything about this pizza was delicious and fresh. The sauce is absolutely fantastic, wonderful crust and it was cooked to perfection. Can’t wait to go back!
Payton Blessinger
Google
First time coming to Milk Market and I’m disappointed. Pizza sauce tasted like straight up concentrate, awful. I could not finish the pizza. They included tip in the bill, no wonder they wouldn't get any tips if they didn't. AWFUL I have the worst stomach ache from their pizza. Eat ANYWHERE else.
Vanessa
Google
Idk where this place gets off on charging a 22% gratuity fee aka CHP fee. I shouldn't have to pay for someone to make our meal, that's management's job. If they were waiting tables, I would understand. But why am I paying a gratuity for placing an order to go?