Gino H.
Google
I'm sure most people visiting the flea market are searching for a satisfying lunch, and I was no exception. Having heard numerous rave reviews about this place, I made a reservation in advance. Upon arrival, we were promptly seated and decided to start with the pesto burrata accompanied by a fried zucchini flower, followed by gnocchi with peas and asparagus.
The fusion cuisine offered a unique twist, and while the food was enjoyable, it didn't quite reach the level of excellence that some reviews had led me to expect. I believe there are likely other hidden gems to explore around les puces de St Ouen.